Meat of goat, fresh or chilled — Emissions (CO2eq) in Tuvalu
Tuvalu: Meat of goat, fresh or chilled — Emissions (CO2eq) was 0 kt in 1992. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Tuvalu, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Tuvalu recorded 0 kt for meat of goat, fresh or chilled — emissions (co2eq) in 1992. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Tuvalu peaked at 0.0489 kt in 1984 and was at its lowest, 0 kt, in 1961.
That places Tuvalu 181st out of 182 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Tuvalu, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0 kt | — |
| 1962 | 0 kt | — |
| 1963 | 0 kt | — |
| 1964 | 0 kt | — |
| 1965 | 0 kt | — |
| 1966 | 0 kt | — |
| 1967 | 0 kt | — |
| 1968 | 0 kt | — |
| 1969 | 0 kt | — |
| 1970 | 0 kt | — |
| 1971 | 0 kt | — |
| 1972 | 0 kt | — |
| 1973 | 0 kt | — |
| 1974 | 0 kt | — |
| 1975 | 0 kt | — |
| 1976 | 0 kt | — |
| 1977 | 0 kt | — |
| 1978 | 0.0028 kt | — |
| 1979 | 0.0028 kt | +0.0% |
| 1980 | 0.0056 kt | +100.0% |
| 1981 | 0.0028 kt | -50.0% |
| 1982 | 0.0056 kt | +100.0% |
| 1983 | 0.0112 kt | +100.0% |
| 1984 | 0.0489 kt | +336.6% |
| 1985 | 0.0084 kt | -82.8% |
| 1986 | 0 kt | -100.0% |
| 1987 | 0 kt | — |
| 1988 | 0 kt | — |
| 1989 | 0 kt | — |
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | 9 |
| 1970s | 0.0006 kt | 0 kt | 0.0028 kt | 10 |
| 1980s | 0.0083 kt | 0 kt | 0.0489 kt | 10 |
| 1990s | 0 kt | 0 kt | 0 kt | 3 |
Countries ranked near Tuvalu
More climate change data for Tuvalu
- Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0095 kt (2050)
- Emissions from livestock — Emissions 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Tuvalu?
- Meat of goat, fresh or chilled — emissions (co2eq) in Tuvalu was 0 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Tuvalu?
- The highest recorded value was 0.0489 kt in 1984.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Tuvalu?
- The lowest recorded value was 0 kt in 1961.
- How does Tuvalu rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Tuvalu ranks 181st out of 182 countries with data for 1992.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Tuvalu?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.