Meat of goat, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR

China, Hong Kong SAR: Meat of goat, fresh or chilled — Emissions (CO2eq) was 0.1538 kt in 2023. ▲ Rising

Latest (2023)
0.1538 kt
Change on year
unchanged
World rank
179th
of 182 countries
All-time high
0.1594 kt
in 1979
All-time low
0.0489 kt
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR, 1961–2023

0.050.0750.10.1250.15196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of goat, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR stood at 0.1538 kt.

Compared with earlier readings it is up 1.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR peaked at 0.1594 kt in 1979 and was at its lowest, 0.0489 kt, in 1961.

That places China, Hong Kong SAR 179th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in China, Hong Kong SAR, 1961 to 2023.
Year kt Change
1961 0.0489 kt
1962 0.0545 kt +11.5%
1963 0.1286 kt +136.0%
1964 0.0601 kt -53.3%
1965 0.0657 kt +9.3%
1966 0.0657 kt +0.0%
1967 0.0573 kt -12.8%
1968 0.0797 kt +39.1%
1969 0.1258 kt +57.8%
1970 0.0657 kt -47.8%
1971 0.0657 kt +0.0%
1972 0.0713 kt +8.5%
1973 0.0657 kt -7.9%
1974 0.0713 kt +8.5%
1975 0.0853 kt +19.6%
1976 0.0825 kt -3.3%
1977 0.0825 kt +0.0%
1978 0.0797 kt -3.4%
1979 0.1594 kt +100.0%
1980 0.1454 kt -8.8%
1981 0.1482 kt +1.9%
1982 0.0853 kt -42.4%
1983 0.0965 kt +13.1%
1984 0.1258 kt +30.4%
1985 0.1258 kt +0.0%
1986 0.0825 kt -34.4%
1987 0.0937 kt +13.6%
1988 0.0825 kt -12.0%
1989 0.0853 kt +3.4%
1990 0.0909 kt +6.6%
1991 0.0797 kt -12.3%
1992 0.0825 kt +3.5%
1993 0.0629 kt -23.8%
1994 0.0937 kt +49.0%
1995 0.0657 kt -29.9%
1996 0.0545 kt -17.0%
1997 0.0545 kt +0.0%
1998 0.0545 kt +0.0%
1999 0.0545 kt +0.0%
2000 0.0545 kt +0.0%
2001 0.0545 kt +0.0%
2002 0.0545 kt +0.0%
2003 0.0853 kt +56.5%
2004 0.1258 kt +47.5%
2005 0.1398 kt +11.1%
2006 0.1482 kt +6.0%
2007 0.1538 kt +3.8%
2008 0.1538 kt +0.0%
2009 0.1538 kt +0.0%
2010 0.1538 kt +0.0%
2011 0.151 kt -1.8%
2012 0.151 kt +0.0%
2013 0.151 kt +0.0%
2014 0.151 kt +0.0%
2015 0.151 kt +0.0%
2016 0.151 kt +0.0%
2017 0.1538 kt +1.9%
2018 0.1538 kt +0.0%
2019 0.1538 kt +0.0%
2020 0.1538 kt +0.0%
2021 0.1538 kt +0.0%
2022 0.1538 kt +0.0%
2023 0.1538 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0763 kt 0.0489 kt 0.1286 kt 9
1970s 0.0829 kt 0.0657 kt 0.1594 kt 10
1980s 0.1071 kt 0.0825 kt 0.1482 kt 10
1990s 0.0693 kt 0.0545 kt 0.0937 kt 10
2000s 0.1124 kt 0.0545 kt 0.1538 kt 10
2010s 0.1521 kt 0.151 kt 0.1538 kt 10
2020s 0.1538 kt 0.1538 kt 0.1538 kt 4

Countries ranked near China, Hong Kong SAR

  1. 176 Malta 0.3057 kt compare
  2. 177 French Guiana 0.2908 kt compare
  3. 178 Singapore 0.165 kt compare
  4. 180 Belize 0.0545 kt compare
  5. 181 Tuvalu 0 kt compare
  6. 182 Palestine, State of -2.05 kt compare

See the full ranking of 231 places →

More climate change data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR?
Meat of goat, fresh or chilled — emissions (co2eq) in China, Hong Kong SAR was 0.1538 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in China, Hong Kong SAR?
The highest recorded value was 0.1594 kt in 1979.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in China, Hong Kong SAR?
The lowest recorded value was 0.0489 kt in 1961.
How does China, Hong Kong SAR rank for meat of goat, fresh or chilled — emissions (co2eq)?
China, Hong Kong SAR ranks 179th out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in China, Hong Kong SAR?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/china-hong-kong-sar/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.