Meat of goat, fresh or chilled — Emissions (CO2eq) in Malta

Malta: Meat of goat, fresh or chilled — Emissions (CO2eq) was 0.3057 kt in 2023. ◆ Volatile

Latest (2023)
0.3057 kt
Change on year
down 12.5%
World rank
176th
of 182 countries
All-time high
2.19 kt
in 1967
All-time low
0.0061 kt
in 1968
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Malta, 1961–2023

00.511.52196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Malta is 0.3057 kt, measured in 2023.

That represents a change of down 12.5% on the previous year and down 22.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Malta peaked at 2.19 kt in 1967 and was at its lowest, 0.0061 kt, in 1968.

Malta ranks 176th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Malta, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Malta, 1961 to 2023.
Year kt Change
1961 1.35 kt
1962 0.9787 kt -27.5%
1963 0.9165 kt -6.4%
1964 1.61 kt +75.8%
1965 0.7788 kt -51.7%
1966 2.14 kt +175.3%
1967 2.19 kt +2.1%
1968 0.0061 kt -99.7%
1969 0.558 kt +9047.5%
1970 0.3585 kt -35.8%
1971 0.9034 kt +152.0%
1972 0.7262 kt -19.6%
1973 0.9052 kt +24.6%
1974 0.4441 kt -50.9%
1975 0.5068 kt +14.1%
1976 0.4359 kt -14.0%
1977 0.3368 kt -22.7%
1978 0.3322 kt -1.4%
1979 0.2469 kt -25.7%
1980 0.3159 kt +27.9%
1981 0.2287 kt -27.6%
1982 0.2265 kt -1.0%
1983 0.2063 kt -8.9%
1984 0.2013 kt -2.4%
1985 0.2013 kt +0.0%
1986 0.2013 kt +0.0%
1987 0.1761 kt -12.5%
1988 0.2037 kt +15.7%
1989 0.1913 kt -6.1%
1990 0.4036 kt +111.0%
1991 0.64 kt +58.6%
1992 0.6052 kt -5.4%
1993 0.6808 kt +12.5%
1994 0.8568 kt +25.9%
1995 1.07 kt +24.5%
1996 0.3938 kt -63.1%
1997 0.6793 kt +72.5%
1998 1.38 kt +103.7%
1999 0.6064 kt -56.2%
2000 0.2516 kt -58.5%
2001 0.3062 kt +21.7%
2002 0.2958 kt -3.4%
2003 0.2671 kt -9.7%
2004 0.7311 kt +173.7%
2005 0.7542 kt +3.2%
2006 0.6675 kt -11.5%
2007 0.4157 kt -37.7%
2008 0.4965 kt +19.4%
2009 0.4838 kt -2.6%
2010 0.4184 kt -13.5%
2011 0.4378 kt +4.6%
2012 0.4313 kt -1.5%
2013 0.3948 kt -8.5%
2014 0.4288 kt +8.6%
2015 0.4447 kt +3.7%
2016 0.4434 kt -0.3%
2017 0.4708 kt +6.2%
2018 0.2822 kt -40.1%
2019 0.2344 kt -16.9%
2020 0.2311 kt -1.4%
2021 0.2637 kt +14.1%
2022 0.3492 kt +32.4%
2023 0.3057 kt -12.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.17 kt 0.0061 kt 2.19 kt 9
1970s 0.5196 kt 0.2469 kt 0.9052 kt 10
1980s 0.2152 kt 0.1761 kt 0.3159 kt 10
1990s 0.7317 kt 0.3938 kt 1.38 kt 10
2000s 0.467 kt 0.2516 kt 0.7542 kt 10
2010s 0.3987 kt 0.2344 kt 0.4708 kt 10
2020s 0.2874 kt 0.2311 kt 0.3492 kt 4

Countries ranked near Malta

  1. 173 Papua New Guinea 0.4207 kt compare
  2. 174 New Caledonia 0.397 kt compare
  3. 175 Puerto Rico 0.3183 kt compare
  4. 177 French Guiana 0.2908 kt compare
  5. 178 Singapore 0.165 kt compare
  6. 179 China, Hong Kong SAR 0.1538 kt compare

See the full ranking of 231 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Malta?
Meat of goat, fresh or chilled — emissions (co2eq) in Malta was 0.3057 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Malta?
The highest recorded value was 2.19 kt in 1967.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Malta?
The lowest recorded value was 0.0061 kt in 1968.
How does Malta rank for meat of goat, fresh or chilled — emissions (co2eq)?
Malta ranks 176th out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Malta?
Over the last ten years it is down 22.6%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Emissions (CO2eq) in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/malta/">Meat of goat, fresh or chilled — Emissions (CO2eq) in Malta</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.