Meat of goat, fresh or chilled — Emissions (CO2eq) in Puerto Rico

Puerto Rico: Meat of goat, fresh or chilled — Emissions (CO2eq) was 0.3183 kt in 2023. ◆ Volatile

Latest (2023)
0.3183 kt
Change on year
down 2.8%
World rank
175th
of 182 countries
All-time high
6.08 kt
in 1976
All-time low
0.185 kt
in 2004
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Puerto Rico, 1961–2023

0246196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Puerto Rico stood at 0.3183 kt.

Compared with earlier readings it is down 2.8% on the previous year and down 42.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Puerto Rico peaked at 6.08 kt in 1976 and was at its lowest, 0.185 kt, in 2004.

That places Puerto Rico 175th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Puerto Rico, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Puerto Rico, 1961 to 2023.
Year kt Change
1961 3.75 kt
1962 3.75 kt +0.0%
1963 3.88 kt +3.4%
1964 3.88 kt +0.0%
1965 4 kt +3.2%
1966 4.7 kt +17.5%
1967 4.7 kt +0.0%
1968 4.87 kt +3.6%
1969 4.7 kt -3.5%
1970 4.87 kt +3.6%
1971 4.93 kt +1.1%
1972 4.84 kt -1.7%
1973 5.1 kt +5.2%
1974 5.1 kt +0.0%
1975 5.52 kt +8.3%
1976 6.08 kt +10.1%
1977 6.08 kt +0.0%
1978 6.08 kt +0.0%
1979 6.08 kt +0.0%
1980 5.85 kt -3.7%
1981 5.5 kt -6.0%
1982 3.88 kt -29.5%
1983 4.1 kt +5.8%
1984 4 kt -2.4%
1985 3.74 kt -6.6%
1986 3.61 kt -3.4%
1987 3.36 kt -7.0%
1988 3.31 kt -1.6%
1989 4.44 kt +34.2%
1990 4.93 kt +11.1%
1991 5.05 kt +2.6%
1992 5.38 kt +6.4%
1993 4.94 kt -8.1%
1994 4.84 kt -2.0%
1995 4.18 kt -13.6%
1996 1.96 kt -53.1%
1997 3.03 kt +54.4%
1998 2.12 kt -29.8%
1999 2.1 kt -1.2%
2000 2.1 kt +0.0%
2001 2.1 kt +0.0%
2002 2.1 kt +0.0%
2003 0.3728 kt -82.2%
2004 0.185 kt -50.4%
2005 0.1986 kt +7.4%
2006 0.3849 kt +93.8%
2007 0.3808 kt -1.1%
2008 0.4893 kt +28.5%
2009 0.5147 kt +5.2%
2010 0.5539 kt +7.6%
2011 0.5767 kt +4.1%
2012 0.7669 kt +33.0%
2013 0.5493 kt -28.4%
2014 0.4787 kt -12.9%
2015 0.4899 kt +2.3%
2016 0.3981 kt -18.7%
2017 0.3302 kt -17.1%
2018 0.3581 kt +8.4%
2019 0.3497 kt -2.3%
2020 0.3441 kt -1.6%
2021 0.329 kt -4.4%
2022 0.3276 kt -0.4%
2023 0.3183 kt -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.25 kt 3.75 kt 4.87 kt 9
1970s 5.47 kt 4.84 kt 6.08 kt 10
1980s 4.18 kt 3.31 kt 5.85 kt 10
1990s 3.85 kt 1.96 kt 5.38 kt 10
2000s 0.8825 kt 0.185 kt 2.1 kt 10
2010s 0.4851 kt 0.3302 kt 0.7669 kt 10
2020s 0.3297 kt 0.3183 kt 0.3441 kt 4

Countries ranked near Puerto Rico

  1. 172 Iceland 0.4487 kt compare
  2. 173 Papua New Guinea 0.4207 kt compare
  3. 174 New Caledonia 0.397 kt compare
  4. 176 Malta 0.3057 kt compare
  5. 177 French Guiana 0.2908 kt compare
  6. 178 Singapore 0.165 kt compare

See the full ranking of 231 places →

More climate change data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Puerto Rico?
Meat of goat, fresh or chilled — emissions (co2eq) in Puerto Rico was 0.3183 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Puerto Rico?
The highest recorded value was 6.08 kt in 1976.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Puerto Rico?
The lowest recorded value was 0.185 kt in 2004.
How does Puerto Rico rank for meat of goat, fresh or chilled — emissions (co2eq)?
Puerto Rico ranks 175th out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Puerto Rico?
Over the last ten years it is down 42.1%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/puerto-rico-us/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.