Meat of goat, fresh or chilled — Emissions (CO2eq) in Iceland

Iceland: Meat of goat, fresh or chilled — Emissions (CO2eq) was 0.4487 kt in 2023. ◆ Volatile

Latest (2023)
0.4487 kt
Change on year
down 1.2%
World rank
172nd
of 182 countries
All-time high
0.4543 kt
in 2022
All-time low
0.0461 kt
in 1963
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Iceland, 1961–2023

00.10.20.30.40.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Iceland recorded 0.4487 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.

That represents a change of down 1.2% on the previous year and up 118.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Iceland peaked at 0.4543 kt in 2022 and was at its lowest, 0.0461 kt, in 1963.

That places Iceland 172nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Iceland, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Iceland, 1961 to 2023.
Year kt Change
1961 0.0489 kt
1962 0.0489 kt +0.0%
1963 0.0461 kt -5.7%
1964 0.0461 kt +0.0%
1965 0.0461 kt +0.0%
1966 0.0489 kt +6.1%
1967 0.0517 kt +5.7%
1968 0.0517 kt +0.0%
1969 0.0517 kt +0.0%
1970 0.0545 kt +5.4%
1971 0.0545 kt +0.0%
1972 0.0601 kt +10.3%
1973 0.0573 kt -4.7%
1974 0.0629 kt +9.8%
1975 0.0657 kt +4.5%
1976 0.0573 kt -12.8%
1977 0.0657 kt +14.7%
1978 0.0685 kt +4.3%
1979 0.0685 kt +0.0%
1980 0.0601 kt -12.3%
1981 0.0573 kt -4.7%
1982 0.0601 kt +4.9%
1983 0.0573 kt -4.7%
1984 0.0629 kt +9.8%
1985 0.0657 kt +4.5%
1986 0.0629 kt -4.3%
1987 0.0629 kt +0.0%
1988 0.0657 kt +4.5%
1989 0.0713 kt +8.5%
1990 0.0741 kt +3.9%
1991 0.0769 kt +3.8%
1992 0.0713 kt -7.3%
1993 0.0741 kt +3.9%
1994 0.0741 kt +0.0%
1995 0.0769 kt +3.8%
1996 0.0769 kt +0.0%
1997 0.1146 kt +49.0%
1998 0.1174 kt +2.4%
1999 0.1258 kt +7.2%
2000 0.1146 kt -8.9%
2001 0.1146 kt +0.0%
2002 0.1174 kt +2.4%
2003 0.0769 kt -34.5%
2004 0.1118 kt +45.4%
2005 0.1146 kt +2.5%
2006 0.1174 kt +2.4%
2007 0.1286 kt +9.5%
2008 0.1342 kt +4.4%
2009 0.1747 kt +30.2%
2010 0.1831 kt +4.8%
2011 0.1971 kt +7.6%
2012 0.2027 kt +2.8%
2013 0.2055 kt +1.4%
2014 0.246 kt +19.7%
2015 0.2488 kt +1.1%
2016 0.2656 kt +6.8%
2017 0.3201 kt +20.5%
2018 0.3718 kt +16.2%
2019 0.3718 kt +0.0%
2020 0.3914 kt +5.3%
2021 0.3998 kt +2.1%
2022 0.4543 kt +13.6%
2023 0.4487 kt -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0489 kt 0.0461 kt 0.0517 kt 9
1970s 0.0615 kt 0.0545 kt 0.0685 kt 10
1980s 0.0626 kt 0.0573 kt 0.0713 kt 10
1990s 0.0882 kt 0.0713 kt 0.1258 kt 10
2000s 0.1205 kt 0.0769 kt 0.1747 kt 10
2010s 0.2612 kt 0.1831 kt 0.3718 kt 10
2020s 0.4235 kt 0.3914 kt 0.4543 kt 4

Countries ranked near Iceland

  1. 169 Latvia 0.8627 kt compare
  2. 170 Brunei Darussalam 0.8388 kt compare
  3. 171 Cook Islands 0.6249 kt compare
  4. 173 Papua New Guinea 0.4207 kt compare
  5. 174 New Caledonia 0.397 kt compare
  6. 175 Puerto Rico 0.3183 kt compare

See the full ranking of 231 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Iceland?
Meat of goat, fresh or chilled — emissions (co2eq) in Iceland was 0.4487 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Iceland?
The highest recorded value was 0.4543 kt in 2022.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Iceland?
The lowest recorded value was 0.0461 kt in 1963.
How does Iceland rank for meat of goat, fresh or chilled — emissions (co2eq)?
Iceland ranks 172nd out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Iceland?
Over the last ten years it is up 118.3%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Emissions (CO2eq) in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/iceland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/iceland/">Meat of goat, fresh or chilled — Emissions (CO2eq) in Iceland</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.