Meat of goat, fresh or chilled — Emissions (CO2eq) in Cook Islands
Cook Islands: Meat of goat, fresh or chilled — Emissions (CO2eq) was 0.6249 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Cook Islands, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in Cook Islands is 0.6249 kt, measured in 2023.
The figure is down 17.7% on the previous year and down 41.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Cook Islands peaked at 1.9 kt in 1994 and was at its lowest, 0.2055 kt, in 1973.
Cook Islands ranks 171st of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Cook Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5508 kt | — |
| 1962 | 0.5592 kt | +1.5% |
| 1963 | 0.4739 kt | -15.3% |
| 1964 | 0.4739 kt | +0.0% |
| 1965 | 0.4739 kt | +0.0% |
| 1966 | 0.4739 kt | +0.0% |
| 1967 | 0.4739 kt | +0.0% |
| 1968 | 0.4194 kt | -11.5% |
| 1969 | 0.3914 kt | -6.7% |
| 1970 | 0.3341 kt | -14.6% |
| 1971 | 0.4739 kt | +41.8% |
| 1972 | 0.2251 kt | -52.5% |
| 1973 | 0.2055 kt | -8.7% |
| 1974 | 0.4739 kt | +130.6% |
| 1975 | 0.5452 kt | +15.0% |
| 1976 | 0.6277 kt | +15.1% |
| 1977 | 0.6305 kt | +0.4% |
| 1978 | 0.6305 kt | +0.0% |
| 1979 | 0.671 kt | +6.4% |
| 1980 | 0.699 kt | +4.2% |
| 1981 | 0.699 kt | +0.0% |
| 1982 | 0.699 kt | +0.0% |
| 1983 | 0.699 kt | +0.0% |
| 1984 | 0.699 kt | +0.0% |
| 1985 | 0.699 kt | +0.0% |
| 1986 | 0.8961 kt | +28.2% |
| 1987 | 1.08 kt | +20.1% |
| 1988 | 1.3 kt | +20.4% |
| 1989 | 1.3 kt | +0.0% |
| 1990 | 1.3 kt | +0.0% |
| 1991 | 1.3 kt | +0.0% |
| 1992 | 1.55 kt | +19.6% |
| 1993 | 1.65 kt | +6.4% |
| 1994 | 1.9 kt | +15.3% |
| 1995 | 1.55 kt | -18.5% |
| 1996 | 0.5997 kt | -61.3% |
| 1997 | 0.4879 kt | -18.6% |
| 1998 | 0.4627 kt | -5.2% |
| 1999 | 0.4138 kt | -10.6% |
| 2000 | 0.3369 kt | -18.6% |
| 2001 | 0.2628 kt | -22.0% |
| 2002 | 0.2712 kt | +3.2% |
| 2003 | 0.2796 kt | +3.1% |
| 2004 | 0.3425 kt | +22.5% |
| 2005 | 0.411 kt | +20.0% |
| 2006 | 0.4851 kt | +18.0% |
| 2007 | 0.6165 kt | +27.1% |
| 2008 | 0.7311 kt | +18.6% |
| 2009 | 0.822 kt | +12.4% |
| 2010 | 0.9394 kt | +14.3% |
| 2011 | 1.03 kt | +9.7% |
| 2012 | 1.04 kt | +1.1% |
| 2013 | 1.07 kt | +3.1% |
| 2014 | 1.08 kt | +0.3% |
| 2015 | 1.08 kt | +0.0% |
| 2016 | 1.08 kt | +0.0% |
| 2017 | 1.07 kt | -0.5% |
| 2018 | 1.04 kt | -2.7% |
| 2019 | 1.01 kt | -2.7% |
| 2020 | 0.9702 kt | -4.3% |
| 2021 | 0.8849 kt | -8.8% |
| 2022 | 0.7591 kt | -14.2% |
| 2023 | 0.6249 kt | -17.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4767 kt | 0.3914 kt | 0.5592 kt | 9 |
| 1970s | 0.4817 kt | 0.2055 kt | 0.671 kt | 10 |
| 1980s | 0.8758 kt | 0.699 kt | 1.3 kt | 10 |
| 1990s | 1.12 kt | 0.4138 kt | 1.9 kt | 10 |
| 2000s | 0.4559 kt | 0.2628 kt | 0.822 kt | 10 |
| 2010s | 1.04 kt | 0.9394 kt | 1.08 kt | 10 |
| 2020s | 0.8098 kt | 0.6249 kt | 0.9702 kt | 4 |
Countries ranked near Cook Islands
- 168 Estonia 0.9295 kt compare
- 169 Latvia 0.8627 kt compare
- 170 Brunei Darussalam 0.8388 kt compare
- 172 Iceland 0.4487 kt compare
- 173 Papua New Guinea 0.4207 kt compare
- 174 New Caledonia 0.397 kt compare
More climate change data for Cook Islands
- Emissions from livestock — Emissions (CO2eq) 35.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30.36 kt (2050)
- Emissions from livestock — Emissions 0.0205 kt (2050)
- Emissions from livestock — Emissions 1.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.1325 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Emissions from crops — Emissions 0.0005 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.1325 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.1325 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Cook Islands?
- Meat of goat, fresh or chilled — emissions (co2eq) in Cook Islands was 0.6249 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Cook Islands?
- The highest recorded value was 1.9 kt in 1994.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Cook Islands?
- The lowest recorded value was 0.2055 kt in 1973.
- How does Cook Islands rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Cook Islands ranks 171st out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Cook Islands?
- Over the last ten years it is down 41.8%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.