Meat of goat, fresh or chilled — Emissions (CO2eq) in Estonia

Estonia: Meat of goat, fresh or chilled — Emissions (CO2eq) was 0.9295 kt in 2023. ◆ Volatile

Latest (2023)
0.9295 kt
Change on year
down 6.9%
World rank
168th
of 182 countries
All-time high
1.3 kt
in 2018
All-time low
0.0505 kt
in 1998
Years of data
26
1998–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Estonia, 1998–2023

00.511.51998201020231998: 0.051 kt1999: 0.098 kt2000: 0.121 kt2001: 0.151 kt2002: 0.229 kt2003: 0.379 kt2004: 0.386 kt2005: 0.318 kt2006: 0.248 kt2007: 0.205 kt2008: 0.374 kt2009: 0.254 kt2010: 0.328 kt2011: 0.329 kt2012: 0.382 kt2013: 0.38 kt2014: 0.75 kt2015: 0.683 kt2016: 0.784 kt2017: 0.784 kt2018: 1.3 kt2019: 1.3 kt2020: 1.1 kt2021: 1.1 kt2022: 0.998 kt2023: 0.929 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Estonia recorded 0.9295 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.

The figure is down 6.9% on the previous year and up 144.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Estonia peaked at 1.3 kt in 2018 and was at its lowest, 0.0505 kt, in 1998.

That places Estonia 168th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Estonia, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Estonia, 1998 to 2023.
Year kt Change
1998 0.0505 kt
1999 0.098 kt +94.1%
2000 0.1211 kt +23.6%
2001 0.1507 kt +24.4%
2002 0.2289 kt +51.9%
2003 0.3785 kt +65.4%
2004 0.3864 kt +2.1%
2005 0.3177 kt -17.8%
2006 0.2481 kt -21.9%
2007 0.2047 kt -17.5%
2008 0.3743 kt +82.9%
2009 0.2543 kt -32.1%
2010 0.328 kt +29.0%
2011 0.3293 kt +0.4%
2012 0.3823 kt +16.1%
2013 0.3797 kt -0.7%
2014 0.7498 kt +97.5%
2015 0.6834 kt -8.9%
2016 0.7842 kt +14.7%
2017 0.7842 kt +0.0%
2018 1.3 kt +66.3%
2019 1.3 kt +0.0%
2020 1.12 kt -13.8%
2021 1.1 kt -2.5%
2022 0.998 kt -8.9%
2023 0.9295 kt -6.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0743 kt 0.0505 kt 0.098 kt 2
2000s 0.2665 kt 0.1211 kt 0.3864 kt 10
2010s 0.7029 kt 0.328 kt 1.3 kt 10
2020s 1.04 kt 0.9295 kt 1.12 kt 4

Countries ranked near Estonia

  1. 165 Vanuatu 1.22 kt compare
  2. 166 Lithuania 1.09 kt compare
  3. 167 Suriname 0.973 kt compare
  4. 169 Latvia 0.8627 kt compare
  5. 170 Brunei Darussalam 0.8388 kt compare
  6. 171 Cook Islands 0.6249 kt compare

See the full ranking of 231 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Estonia?
Meat of goat, fresh or chilled — emissions (co2eq) in Estonia was 0.9295 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Estonia?
The highest recorded value was 1.3 kt in 2018.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Estonia?
The lowest recorded value was 0.0505 kt in 1998.
How does Estonia rank for meat of goat, fresh or chilled — emissions (co2eq)?
Estonia ranks 168th out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Estonia?
Over the last ten years it is up 144.8%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/estonia/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.