Meat of goat, fresh or chilled — Emissions (CO2eq) in Suriname
Suriname: Meat of goat, fresh or chilled — Emissions (CO2eq) was 0.973 kt in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions (CO2eq) in Suriname, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Suriname stood at 0.973 kt.
That represents a change of down 2.3% on the previous year and up 4.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Suriname peaked at 3.24 kt in 1962 and was at its lowest, 0.8472 kt, in 2019.
That places Suriname 167th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Suriname, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 2.68 kt | — |
| 1962 | 3.24 kt | +20.7% |
| 1963 | 2.75 kt | -15.1% |
| 1964 | 2.4 kt | -12.7% |
| 1965 | 2.24 kt | -6.9% |
| 1966 | 1.82 kt | -18.8% |
| 1967 | 1.64 kt | -9.9% |
| 1968 | 1.56 kt | -4.5% |
| 1969 | 1.27 kt | -19.0% |
| 1970 | 1.25 kt | -1.1% |
| 1971 | 1.25 kt | +0.0% |
| 1972 | 1.28 kt | +2.2% |
| 1973 | 1.32 kt | +3.2% |
| 1974 | 1.39 kt | +5.4% |
| 1975 | 1.42 kt | +2.0% |
| 1976 | 1.48 kt | +4.0% |
| 1977 | 1.53 kt | +3.7% |
| 1978 | 1.56 kt | +1.6% |
| 1979 | 1.48 kt | -4.8% |
| 1980 | 1.5 kt | +0.9% |
| 1981 | 1.39 kt | -7.0% |
| 1982 | 0.9185 kt | -34.0% |
| 1983 | 0.9702 kt | +5.6% |
| 1984 | 1.26 kt | +30.0% |
| 1985 | 1.18 kt | -6.5% |
| 1986 | 1.48 kt | +25.6% |
| 1987 | 1.67 kt | +12.9% |
| 1988 | 2.32 kt | +38.7% |
| 1989 | 2.25 kt | -3.0% |
| 1990 | 2.33 kt | +3.7% |
| 1991 | 2.19 kt | -6.0% |
| 1992 | 1.75 kt | -20.0% |
| 1993 | 1.89 kt | +7.5% |
| 1994 | 1.4 kt | -25.6% |
| 1995 | 1.83 kt | +30.1% |
| 1996 | 1.89 kt | +3.8% |
| 1997 | 1.77 kt | -6.3% |
| 1998 | 1.76 kt | -0.9% |
| 1999 | 1.82 kt | +3.4% |
| 2000 | 1.62 kt | -10.7% |
| 2001 | 1.64 kt | +0.9% |
| 2002 | 1.71 kt | +4.4% |
| 2003 | 1.5 kt | -12.2% |
| 2004 | 1.49 kt | -0.4% |
| 2005 | 1.43 kt | -4.2% |
| 2006 | 1.34 kt | -6.7% |
| 2007 | 1.28 kt | -4.3% |
| 2008 | 1.32 kt | +3.6% |
| 2009 | 1.36 kt | +2.7% |
| 2010 | 1.33 kt | -2.5% |
| 2011 | 1.32 kt | -0.6% |
| 2012 | 1.05 kt | -20.1% |
| 2013 | 0.9325 kt | -11.4% |
| 2014 | 0.9381 kt | +0.6% |
| 2015 | 0.9898 kt | +5.5% |
| 2016 | 0.9185 kt | -7.2% |
| 2017 | 0.85 kt | -7.5% |
| 2018 | 0.9017 kt | +6.1% |
| 2019 | 0.8472 kt | -6.0% |
| 2020 | 0.9017 kt | +6.4% |
| 2021 | 0.9898 kt | +9.8% |
| 2022 | 0.9954 kt | +0.6% |
| 2023 | 0.973 kt | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.18 kt | 1.27 kt | 3.24 kt | 9 |
| 1970s | 1.4 kt | 1.25 kt | 1.56 kt | 10 |
| 1980s | 1.49 kt | 0.9185 kt | 2.32 kt | 10 |
| 1990s | 1.86 kt | 1.4 kt | 2.33 kt | 10 |
| 2000s | 1.47 kt | 1.28 kt | 1.71 kt | 10 |
| 2010s | 1.01 kt | 0.8472 kt | 1.33 kt | 10 |
| 2020s | 0.965 kt | 0.9017 kt | 0.9954 kt | 4 |
Countries ranked near Suriname
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
- Emissions from crops — Emissions 16.88 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Suriname?
- Meat of goat, fresh or chilled — emissions (co2eq) in Suriname was 0.973 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Suriname?
- The highest recorded value was 3.24 kt in 1962.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Suriname?
- The lowest recorded value was 0.8472 kt in 2019.
- How does Suriname rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Suriname ranks 167th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Suriname?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is falling.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.