Meat of goat, fresh or chilled — Emissions (CO2eq) in Papua New Guinea

Papua New Guinea: Meat of goat, fresh or chilled — Emissions (CO2eq) was 0.4207 kt in 2023. ▲ Rising

Latest (2023)
0.4207 kt
Change on year
up 0.0%
World rank
173rd
of 182 countries
All-time high
0.4207 kt
in 2023
All-time low
0.1351 kt
in 1963
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Papua New Guinea, 1961–2023

0.10.20.30.4196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of goat, fresh or chilled — emissions (co2eq) in Papua New Guinea stood at 0.4207 kt. That is the highest value across all 63 years on record.

That represents a change of up 16.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Papua New Guinea peaked at 0.4207 kt in 2023 and was at its lowest, 0.1351 kt, in 1963.

Papua New Guinea ranks 173rd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Papua New Guinea, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Papua New Guinea, 1961 to 2023.
Year kt Change
1961 0.3841 kt
1962 0.2956 kt -23.0%
1963 0.1351 kt -54.3%
1964 0.1351 kt +0.0%
1965 0.1689 kt +25.0%
1966 0.1351 kt -20.0%
1967 0.1351 kt +0.0%
1968 0.1351 kt +0.0%
1969 0.1351 kt +0.0%
1970 0.1351 kt +0.0%
1971 0.1728 kt +27.9%
1972 0.1728 kt +0.0%
1973 0.1728 kt +0.0%
1974 0.1728 kt +0.0%
1975 0.1728 kt +0.0%
1976 0.2423 kt +40.2%
1977 0.2423 kt +0.0%
1978 0.2423 kt +0.0%
1979 0.2423 kt +0.0%
1980 0.2423 kt +0.0%
1981 0.2516 kt +3.8%
1982 0.2516 kt +0.0%
1983 0.2516 kt +0.0%
1984 0.2516 kt +0.0%
1985 0.2516 kt +0.0%
1986 0.3238 kt +28.7%
1987 0.3238 kt +0.0%
1988 0.3238 kt +0.0%
1989 0.3238 kt +0.0%
1990 0.3192 kt -1.4%
1991 0.2885 kt -9.6%
1992 0.2883 kt -0.1%
1993 0.2925 kt +1.5%
1994 0.3298 kt +12.8%
1995 0.298 kt -9.6%
1996 0.3212 kt +7.8%
1997 0.2488 kt -22.5%
1998 0.2994 kt +20.3%
1999 0.2818 kt -5.9%
2000 0.3129 kt +11.0%
2001 0.3262 kt +4.3%
2002 0.2796 kt -14.3%
2003 0.3961 kt +41.7%
2004 0.3845 kt -2.9%
2005 0.3845 kt +0.0%
2006 0.3728 kt -3.0%
2007 0.3961 kt +6.2%
2008 0.3845 kt -2.9%
2009 0.4055 kt +5.5%
2010 0.3914 kt -3.5%
2011 0.4008 kt +2.4%
2012 0.3612 kt -9.9%
2013 0.3612 kt +0.0%
2014 0.3907 kt +8.2%
2015 0.4076 kt +4.3%
2016 0.4112 kt +0.9%
2017 0.412 kt +0.2%
2018 0.4149 kt +0.7%
2019 0.4149 kt +0.0%
2020 0.4206 kt +1.4%
2021 0.4188 kt -0.4%
2022 0.4206 kt +0.4%
2023 0.4207 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1844 kt 0.1351 kt 0.3841 kt 9
1970s 0.1968 kt 0.1351 kt 0.2423 kt 10
1980s 0.2795 kt 0.2423 kt 0.3238 kt 10
1990s 0.2967 kt 0.2488 kt 0.3298 kt 10
2000s 0.3643 kt 0.2796 kt 0.4055 kt 10
2010s 0.3966 kt 0.3612 kt 0.4149 kt 10
2020s 0.4202 kt 0.4188 kt 0.4207 kt 4

Countries ranked near Papua New Guinea

  1. 170 Brunei Darussalam 0.8388 kt compare
  2. 171 Cook Islands 0.6249 kt compare
  3. 172 Iceland 0.4487 kt compare
  4. 174 New Caledonia 0.397 kt compare
  5. 175 Puerto Rico 0.3183 kt compare
  6. 176 Malta 0.3057 kt compare

See the full ranking of 231 places →

More climate change data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Papua New Guinea?
Meat of goat, fresh or chilled — emissions (co2eq) in Papua New Guinea was 0.4207 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Papua New Guinea?
The highest recorded value was 0.4207 kt in 2023.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Papua New Guinea?
The lowest recorded value was 0.1351 kt in 1963.
How does Papua New Guinea rank for meat of goat, fresh or chilled — emissions (co2eq)?
Papua New Guinea ranks 173rd out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Papua New Guinea?
Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/papua-new-guinea/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.