Iceland vs Puerto Rico: Meat of goat, fresh or chilled — Emissions (CO2eq)
Meat of goat, fresh or chilled — Emissions (CO2eq) over time
- Iceland
- Puerto Rico
How they compare
Iceland currently reports 0.4487 kt against 0.3183 kt in Puerto Rico, a difference of 0.1304 kt.
That makes Iceland's figure about 1.4 times Puerto Rico's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Puerto Rico ahead.
Iceland ranks 172nd and Puerto Rico ranks 175th of 182 countries.
Across the 7 decades both report, Iceland averaged higher in 1 and Puerto Rico in 6.
Head to head by decade
| Decade | Iceland | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0489 kt | 4.25 kt | 4.2 kt | Puerto Rico |
| 1970s | 0.0615 kt | 5.47 kt | 5.4 kt | Puerto Rico |
| 1980s | 0.0626 kt | 4.18 kt | 4.12 kt | Puerto Rico |
| 1990s | 0.0882 kt | 3.85 kt | 3.77 kt | Puerto Rico |
| 2000s | 0.1205 kt | 0.8825 kt | 0.7621 kt | Puerto Rico |
| 2010s | 0.2612 kt | 0.4851 kt | 0.2239 kt | Puerto Rico |
| 2020s | 0.4235 kt | 0.3297 kt | 0.0938 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — emissions (co2eq), Iceland or Puerto Rico?
- Iceland, at 0.4487 kt against 0.3183 kt in Puerto Rico as of 2023.
- What is the difference in meat of goat, fresh or chilled — emissions (co2eq) between Iceland and Puerto Rico?
- 0.1304 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do Iceland and Puerto Rico rank globally for meat of goat, fresh or chilled — emissions (co2eq)?
- Iceland ranks 172nd and Puerto Rico ranks 175th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.