Meat of goat, fresh or chilled — Emissions (CO2eq) in Singapore

Singapore: Meat of goat, fresh or chilled — Emissions (CO2eq) was 0.165 kt in 2023. ◆ Volatile

Latest (2023)
0.165 kt
Change on year
up 1.7%
World rank
178th
of 182 countries
All-time high
0.5075 kt
in 1975
All-time low
0.0545 kt
in 1990
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in Singapore, 1961–2023

0.10.20.30.40.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Singapore recorded 0.165 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.

The figure is up 1.7% on the previous year and up 9.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Singapore peaked at 0.5075 kt in 1975 and was at its lowest, 0.0545 kt, in 1990.

Singapore ranks 178th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions (CO2eq) in Singapore, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in Singapore, 1961 to 2023.
Year kt Change
1961 0.3565 kt
1962 0.3565 kt +0.0%
1963 0.3565 kt +0.0%
1964 0.3565 kt +0.0%
1965 0.3565 kt +0.0%
1966 0.3565 kt +0.0%
1967 0.3565 kt +0.0%
1968 0.3565 kt +0.0%
1969 0.4502 kt +26.3%
1970 0.4502 kt +0.0%
1971 0.4502 kt +0.0%
1972 0.4502 kt +0.0%
1973 0.4502 kt +0.0%
1974 0.4935 kt +9.6%
1975 0.5075 kt +2.8%
1976 0.2824 kt -44.4%
1977 0.1971 kt -30.2%
1978 0.1398 kt -29.1%
1979 0.2656 kt +90.0%
1980 0.165 kt -37.9%
1981 0.1482 kt -10.2%
1982 0.1566 kt +5.7%
1983 0.1314 kt -16.1%
1984 0.0937 kt -28.7%
1985 0.0853 kt -9.0%
1986 0.1258 kt +47.5%
1987 0.1258 kt +0.0%
1988 0.1258 kt +0.0%
1989 0.0685 kt -45.5%
1990 0.0545 kt -20.4%
1991 0.0713 kt +30.8%
1992 0.0853 kt +19.6%
1993 0.0797 kt -6.6%
1994 0.1342 kt +68.4%
1995 0.1342 kt +0.0%
1996 0.1342 kt +0.0%
1997 0.1342 kt +0.0%
1998 0.1342 kt +0.0%
1999 0.1258 kt -6.3%
2000 0.1258 kt +0.0%
2001 0.1566 kt +24.5%
2002 0.1258 kt -19.7%
2003 0.1398 kt +11.1%
2004 0.1398 kt +0.0%
2005 0.165 kt +18.0%
2006 0.1566 kt -5.1%
2007 0.1398 kt -10.7%
2008 0.1426 kt +2.0%
2009 0.1482 kt +3.9%
2010 0.151 kt +1.9%
2011 0.151 kt +0.0%
2012 0.151 kt +0.0%
2013 0.151 kt +0.0%
2014 0.151 kt +0.0%
2015 0.1566 kt +3.7%
2016 0.1538 kt -1.8%
2017 0.1538 kt +0.0%
2018 0.1594 kt +3.6%
2019 0.1566 kt -1.8%
2020 0.1594 kt +1.8%
2021 0.1622 kt +1.8%
2022 0.1622 kt +0.0%
2023 0.165 kt +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3669 kt 0.3565 kt 0.4502 kt 9
1970s 0.3687 kt 0.1398 kt 0.5075 kt 10
1980s 0.1226 kt 0.0685 kt 0.165 kt 10
1990s 0.1088 kt 0.0545 kt 0.1342 kt 10
2000s 0.144 kt 0.1258 kt 0.165 kt 10
2010s 0.1535 kt 0.151 kt 0.1594 kt 10
2020s 0.1622 kt 0.1594 kt 0.165 kt 4

Countries ranked near Singapore

  1. 175 Puerto Rico 0.3183 kt compare
  2. 176 Malta 0.3057 kt compare
  3. 177 French Guiana 0.2908 kt compare
  4. 179 China, Hong Kong SAR 0.1538 kt compare
  5. 180 Belize 0.0545 kt compare
  6. 181 Tuvalu 0 kt compare

See the full ranking of 231 places →

More climate change data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in Singapore?
Meat of goat, fresh or chilled — emissions (co2eq) in Singapore was 0.165 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Singapore?
The highest recorded value was 0.5075 kt in 1975.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Singapore?
The lowest recorded value was 0.0545 kt in 1990.
How does Singapore rank for meat of goat, fresh or chilled — emissions (co2eq)?
Singapore ranks 178th out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Singapore?
Over the last ten years it is up 9.3%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Emissions (CO2eq) in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/singapore/

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About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.