Meat of goat, fresh or chilled — Emissions (CO2eq) in French Guiana
French Guiana: Meat of goat, fresh or chilled — Emissions (CO2eq) was 0.2908 kt in 2006. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2006, meat of goat, fresh or chilled — emissions (co2eq) in French Guiana stood at 0.2908 kt.
That represents a change of up 4.0% on the previous year and up 30.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in French Guiana peaked at 0.3048 kt in 1990 and was at its lowest, 0.1398 kt, in 1961.
French Guiana ranks 177th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in French Guiana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1398 kt | — |
| 1962 | 0.1398 kt | +0.0% |
| 1963 | 0.1426 kt | +2.0% |
| 1964 | 0.1398 kt | -2.0% |
| 1965 | 0.1398 kt | +0.0% |
| 1966 | 0.1454 kt | +4.0% |
| 1967 | 0.1398 kt | -3.9% |
| 1968 | 0.1398 kt | +0.0% |
| 1969 | 0.1454 kt | +4.0% |
| 1970 | 0.151 kt | +3.9% |
| 1971 | 0.1566 kt | +3.7% |
| 1972 | 0.165 kt | +5.4% |
| 1973 | 0.1971 kt | +19.5% |
| 1974 | 0.1971 kt | +0.0% |
| 1975 | 0.2027 kt | +2.8% |
| 1976 | 0.2055 kt | +1.4% |
| 1977 | 0.2055 kt | +0.0% |
| 1978 | 0.2055 kt | +0.0% |
| 1979 | 0.2111 kt | +2.7% |
| 1980 | 0.2111 kt | +0.0% |
| 1981 | 0.2195 kt | +4.0% |
| 1982 | 0.2251 kt | +2.6% |
| 1983 | 0.2335 kt | +3.7% |
| 1984 | 0.2335 kt | +0.0% |
| 1985 | 0.2656 kt | +13.7% |
| 1986 | 0.274 kt | +3.2% |
| 1987 | 0.274 kt | +0.0% |
| 1988 | 0.2796 kt | +2.0% |
| 1989 | 0.2992 kt | +7.0% |
| 1990 | 0.3048 kt | +1.9% |
| 1991 | 0.2796 kt | -8.3% |
| 1992 | 0.2964 kt | +6.0% |
| 1993 | 0.2684 kt | -9.4% |
| 1994 | 0.2167 kt | -19.3% |
| 1995 | 0.2223 kt | +2.6% |
| 1996 | 0.2223 kt | +0.0% |
| 1997 | 0.1971 kt | -11.3% |
| 1998 | 0.1971 kt | +0.0% |
| 1999 | 0.1971 kt | +0.0% |
| 2000 | 0.1971 kt | +0.0% |
| 2001 | 0.1971 kt | +0.0% |
| 2002 | 0.1971 kt | +0.0% |
| 2003 | 0.1971 kt | +0.0% |
| 2004 | 0.2964 kt | +50.4% |
| 2005 | 0.2796 kt | -5.7% |
| 2006 | 0.2908 kt | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1414 kt | 0.1398 kt | 0.1454 kt | 9 |
| 1970s | 0.1897 kt | 0.151 kt | 0.2111 kt | 10 |
| 1980s | 0.2515 kt | 0.2111 kt | 0.2992 kt | 10 |
| 1990s | 0.2402 kt | 0.1971 kt | 0.3048 kt | 10 |
| 2000s | 0.2365 kt | 0.1971 kt | 0.2964 kt | 7 |
Countries ranked near French Guiana
- 174 New Caledonia 0.397 kt compare
- 175 Puerto Rico 0.3183 kt compare
- 176 Malta 0.3057 kt compare
- 178 Singapore 0.165 kt compare
- 179 China, Hong Kong SAR 0.1538 kt compare
- 180 Belize 0.0545 kt compare
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in French Guiana?
- Meat of goat, fresh or chilled — emissions (co2eq) in French Guiana was 0.2908 kt in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in French Guiana?
- The highest recorded value was 0.3048 kt in 1990.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in French Guiana?
- The lowest recorded value was 0.1398 kt in 1961.
- How does French Guiana rank for meat of goat, fresh or chilled — emissions (co2eq)?
- French Guiana ranks 177th out of 182 countries with data for 2006.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in French Guiana?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.