Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Tuvalu
Tuvalu: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita was 0 kt per person in 1992. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Tuvalu, 1961–1992
Source: Statizoid (derived). Measured in kt per person.
Analysis
In 1992, meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Tuvalu stood at 0 kt per person. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Tuvalu peaked at 0 kt per person in 1984 and was at its lowest, 0 kt per person, in 1961.
Tuvalu ranks 161st of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Tuvalu, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | — |
| 1963 | 0 kt per person | — |
| 1964 | 0 kt per person | — |
| 1965 | 0 kt per person | — |
| 1966 | 0 kt per person | — |
| 1967 | 0 kt per person | — |
| 1968 | 0 kt per person | — |
| 1969 | 0 kt per person | — |
| 1970 | 0 kt per person | — |
| 1971 | 0 kt per person | — |
| 1972 | 0 kt per person | — |
| 1973 | 0 kt per person | — |
| 1974 | 0 kt per person | — |
| 1975 | 0 kt per person | — |
| 1976 | 0 kt per person | — |
| 1977 | 0 kt per person | — |
| 1978 | 0 kt per person | — |
| 1979 | 0 kt per person | -3.2% |
| 1980 | 0 kt per person | +95.1% |
| 1981 | 0 kt per person | -51.1% |
| 1982 | 0 kt per person | +96.4% |
| 1983 | 0 kt per person | +96.8% |
| 1984 | 0 kt per person | +330.4% |
| 1985 | 0 kt per person | -83.1% |
| 1986 | 0 kt per person | -100.0% |
| 1987 | 0 kt per person | — |
| 1988 | 0 kt per person | — |
| 1989 | 0 kt per person | — |
| 1990 | 0 kt per person | — |
| 1991 | 0 kt per person | — |
| 1992 | 0 kt per person | — |
Tuvalu compared with similar countries
- Tuvalu's 0 kt per person is below the median for upper middle income countries, which is 0 kt per person. (49 countries reporting)
- Tuvalu's 0 kt per person is below the median for East Asia & Pacific, which is 0 kt per person. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 3 |
Countries ranked near Tuvalu
More climate change data for Tuvalu
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1,224 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0095 kt (2050)
- Emissions from livestock — Emissions 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Tuvalu?
- Meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Tuvalu was 0 kt per person in 1992, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Tuvalu?
- The highest recorded value was 0 kt per person in 1984.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Tuvalu?
- The lowest recorded value was 0 kt per person in 1961.
- How does Tuvalu rank for meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita?
- Tuvalu ranks 161st out of 162 countries with data for 1992.
- Is meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita rising or falling in Tuvalu?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Tuvalu data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.