Meat of goat, fresh or chilled — Emissions (CO2eq) in China, mainland

China, mainland: Meat of goat, fresh or chilled — Emissions (CO2eq) was 29,942 kt in 2023. ▲ Rising

Latest (2023)
29,942 kt
Change on year
down 2.2%
World rank
2nd
of 182 countries
All-time high
35,226 kt
in 2005
All-time low
11,833 kt
in 1961
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Emissions (CO2eq) in China, mainland, 1961–2023

10.0k15.0k20.0k25.0k30.0k35.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in China, mainland is 29,942 kt, measured in 2023.

That represents a change of down 2.2% on the previous year and down 5.1% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in China, mainland peaked at 35,226 kt in 2005 and was at its lowest, 11,833 kt, in 1961.

That places China, mainland 2nd out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Emissions (CO2eq) in China, mainland, year by year

Annual values for Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) in China, mainland, 1961 to 2023.
Year kt Change
1961 11,833 kt
1962 14,624 kt +23.6%
1963 16,354 kt +11.8%
1964 15,697 kt -4.0%
1965 14,415 kt -8.2%
1966 14,070 kt -2.4%
1967 13,961 kt -0.8%
1968 14,356 kt +2.8%
1969 14,356 kt +0.0%
1970 14,003 kt -2.5%
1971 14,214 kt +1.5%
1972 14,534 kt +2.3%
1973 14,195 kt -2.3%
1974 14,840 kt +4.5%
1975 15,321 kt +3.2%
1976 15,758 kt +2.9%
1977 15,154 kt -3.8%
1978 15,696 kt +3.6%
1979 16,975 kt +8.1%
1980 18,617 kt +9.7%
1981 18,641 kt +0.1%
1982 18,073 kt -3.0%
1983 17,360 kt -3.9%
1984 15,680 kt -9.7%
1985 14,551 kt -7.2%
1986 14,191 kt -2.5%
1987 15,486 kt +9.1%
1988 17,749 kt +14.6%
1989 20,817 kt +17.3%
1990 22,247 kt +6.9%
1991 22,488 kt +1.1%
1992 22,055 kt -1.9%
1993 22,581 kt +2.4%
1994 24,469 kt +8.4%
1995 28,493 kt +16.4%
1996 34,649 kt +21.6%
1997 28,544 kt -17.6%
1998 31,248 kt +9.5%
1999 32,852 kt +5.1%
2000 34,363 kt +4.6%
2001 34,656 kt +0.9%
2002 33,751 kt -2.6%
2003 34,392 kt +1.9%
2004 34,706 kt +0.9%
2005 35,226 kt +1.5%
2006 33,949 kt -3.6%
2007 31,853 kt -6.2%
2008 33,186 kt +4.2%
2009 34,101 kt +2.8%
2010 32,830 kt -3.7%
2011 32,574 kt -0.8%
2012 32,209 kt -1.1%
2013 31,562 kt -2.0%
2014 31,556 kt -0.0%
2015 32,807 kt +4.0%
2016 33,597 kt +2.4%
2017 32,009 kt -4.7%
2018 31,430 kt -1.8%
2019 31,775 kt +1.1%
2020 30,897 kt -2.8%
2021 30,866 kt -0.1%
2022 30,616 kt -0.8%
2023 29,942 kt -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,407 kt 11,833 kt 16,354 kt 9
1970s 15,069 kt 14,003 kt 16,975 kt 10
1980s 17,117 kt 14,191 kt 20,817 kt 10
1990s 26,963 kt 22,055 kt 34,649 kt 10
2000s 34,018 kt 31,853 kt 35,226 kt 10
2010s 32,235 kt 31,430 kt 33,597 kt 10
2020s 30,580 kt 29,942 kt 30,897 kt 4

Countries ranked near China, mainland

  1. 1 China 29,959 kt compare
  2. 3 India 25,972 kt compare
  3. 4 Nigeria 21,108 kt compare
  4. 5 Pakistan 18,209 kt compare

See the full ranking of 231 places →

More climate change data for China, mainland

All data for China, mainland →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions (co2eq) in China, mainland?
Meat of goat, fresh or chilled — emissions (co2eq) in China, mainland was 29,942 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in China, mainland?
The highest recorded value was 35,226 kt in 2005.
What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in China, mainland?
The lowest recorded value was 11,833 kt in 1961.
How does China, mainland rank for meat of goat, fresh or chilled — emissions (co2eq)?
China, mainland ranks 2nd out of 182 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in China, mainland?
Over the last ten years it is down 5.1%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Emissions (CO2eq) in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/china-mainland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-co2eq-ar5/china-mainland/">Meat of goat, fresh or chilled — Emissions (CO2eq) in China, mainland</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,038 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.