Meat of goat, fresh or chilled — Emissions (CO2eq) in China
China: Meat of goat, fresh or chilled — Emissions (CO2eq) was 29,959 kt in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) in China, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) in China is 29,959 kt, measured in 2023.
The figure is down 2.2% on the previous year and down 5.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in China peaked at 35,268 kt in 2005 and was at its lowest, 11,864 kt, in 1961.
China ranks 1st of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in China, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 11,864 kt | — |
| 1962 | 14,656 kt | +23.5% |
| 1963 | 16,386 kt | +11.8% |
| 1964 | 15,731 kt | -4.0% |
| 1965 | 14,450 kt | -8.1% |
| 1966 | 14,107 kt | -2.4% |
| 1967 | 13,998 kt | -0.8% |
| 1968 | 14,393 kt | +2.8% |
| 1969 | 14,395 kt | +0.0% |
| 1970 | 14,043 kt | -2.4% |
| 1971 | 14,253 kt | +1.5% |
| 1972 | 14,575 kt | +2.3% |
| 1973 | 14,237 kt | -2.3% |
| 1974 | 14,882 kt | +4.5% |
| 1975 | 15,366 kt | +3.2% |
| 1976 | 15,803 kt | +2.8% |
| 1977 | 15,204 kt | -3.8% |
| 1978 | 15,743 kt | +3.5% |
| 1979 | 17,021 kt | +8.1% |
| 1980 | 18,661 kt | +9.6% |
| 1981 | 18,684 kt | +0.1% |
| 1982 | 18,114 kt | -3.1% |
| 1983 | 17,400 kt | -3.9% |
| 1984 | 15,725 kt | -9.6% |
| 1985 | 14,600 kt | -7.2% |
| 1986 | 14,238 kt | -2.5% |
| 1987 | 15,533 kt | +9.1% |
| 1988 | 17,788 kt | +14.5% |
| 1989 | 20,854 kt | +17.2% |
| 1990 | 22,281 kt | +6.8% |
| 1991 | 22,520 kt | +1.1% |
| 1992 | 22,088 kt | -1.9% |
| 1993 | 22,618 kt | +2.4% |
| 1994 | 24,522 kt | +8.4% |
| 1995 | 28,545 kt | +16.4% |
| 1996 | 34,698 kt | +21.6% |
| 1997 | 28,589 kt | -17.6% |
| 1998 | 31,292 kt | +9.5% |
| 1999 | 32,909 kt | +5.2% |
| 2000 | 34,411 kt | +4.6% |
| 2001 | 34,700 kt | +0.8% |
| 2002 | 33,789 kt | -2.6% |
| 2003 | 34,429 kt | +1.9% |
| 2004 | 34,745 kt | +0.9% |
| 2005 | 35,268 kt | +1.5% |
| 2006 | 33,994 kt | -3.6% |
| 2007 | 31,896 kt | -6.2% |
| 2008 | 33,225 kt | +4.2% |
| 2009 | 34,135 kt | +2.7% |
| 2010 | 32,865 kt | -3.7% |
| 2011 | 32,608 kt | -0.8% |
| 2012 | 32,241 kt | -1.1% |
| 2013 | 31,589 kt | -2.0% |
| 2014 | 31,582 kt | -0.0% |
| 2015 | 32,832 kt | +4.0% |
| 2016 | 33,620 kt | +2.4% |
| 2017 | 32,032 kt | -4.7% |
| 2018 | 31,454 kt | -1.8% |
| 2019 | 31,797 kt | +1.1% |
| 2020 | 30,919 kt | -2.8% |
| 2021 | 30,887 kt | -0.1% |
| 2022 | 30,636 kt | -0.8% |
| 2023 | 29,959 kt | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,442 kt | 11,864 kt | 16,386 kt | 9 |
| 1970s | 15,113 kt | 14,043 kt | 17,021 kt | 10 |
| 1980s | 17,160 kt | 14,238 kt | 20,854 kt | 10 |
| 1990s | 27,006 kt | 22,088 kt | 34,698 kt | 10 |
| 2000s | 34,059 kt | 31,896 kt | 35,268 kt | 10 |
| 2010s | 32,262 kt | 31,454 kt | 33,620 kt | 10 |
| 2020s | 30,600 kt | 29,959 kt | 30,919 kt | 4 |
Countries ranked near China
More climate change data for China
- Emissions from livestock — Emissions (CO2eq) 604,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 191,478 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 413,353 kt (2050)
- Emissions from livestock — Emissions 722.56 kt (2050)
- Emissions from livestock — Emissions 14,763 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342,069 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 200,605 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 141,464 kt (2050)
- Emissions from crops — Emissions 757 kt (2050)
- Emissions from crops — Emissions 5,052 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in China?
- Meat of goat, fresh or chilled — emissions (co2eq) in China was 29,959 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in China?
- The highest recorded value was 35,268 kt in 2005.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in China?
- The lowest recorded value was 11,864 kt in 1961.
- How does China rank for meat of goat, fresh or chilled — emissions (co2eq)?
- China ranks 1st out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in China?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.