Meat of goat, fresh or chilled — Emissions (CO2eq) in Spain
Spain: Meat of goat, fresh or chilled — Emissions (CO2eq) was 156.81 kt in 2023. ▼ Falling
Meat of goat, fresh or chilled — Emissions (CO2eq) in Spain, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Spain recorded 156.81 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 6.8% on the previous year and down 55.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Spain peaked at 919.1 kt in 1989 and was at its lowest, 156.81 kt, in 2023.
Spain ranks 71st of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 831.13 kt | — |
| 1962 | 743.04 kt | -10.6% |
| 1963 | 654.73 kt | -11.9% |
| 1964 | 588.45 kt | -10.1% |
| 1965 | 600.22 kt | +2.0% |
| 1966 | 581.59 kt | -3.1% |
| 1967 | 667.23 kt | +14.7% |
| 1968 | 661.41 kt | -0.9% |
| 1969 | 695.57 kt | +5.2% |
| 1970 | 647.41 kt | -6.9% |
| 1971 | 663.96 kt | +2.6% |
| 1972 | 633.28 kt | -4.6% |
| 1973 | 620.53 kt | -2.0% |
| 1974 | 555.98 kt | -10.4% |
| 1975 | 602.53 kt | +8.4% |
| 1976 | 589.25 kt | -2.2% |
| 1977 | 562 kt | -4.6% |
| 1978 | 547.57 kt | -2.6% |
| 1979 | 526.66 kt | -3.8% |
| 1980 | 528.93 kt | +0.4% |
| 1981 | 546.6 kt | +3.3% |
| 1982 | 636.24 kt | +16.4% |
| 1983 | 653.62 kt | +2.7% |
| 1984 | 648.08 kt | -0.8% |
| 1985 | 663.71 kt | +2.4% |
| 1986 | 736.72 kt | +11.0% |
| 1987 | 717.83 kt | -2.6% |
| 1988 | 727.4 kt | +1.3% |
| 1989 | 919.1 kt | +26.4% |
| 1990 | 505.01 kt | -45.1% |
| 1991 | 489.39 kt | -3.1% |
| 1992 | 397.21 kt | -18.8% |
| 1993 | 378.31 kt | -4.8% |
| 1994 | 393.44 kt | +4.0% |
| 1995 | 421.38 kt | +7.1% |
| 1996 | 353.39 kt | -16.1% |
| 1997 | 392.93 kt | +11.2% |
| 1998 | 401.48 kt | +2.2% |
| 1999 | 371.02 kt | -7.6% |
| 2000 | 330.97 kt | -10.8% |
| 2001 | 362.36 kt | +9.5% |
| 2002 | 399.15 kt | +10.2% |
| 2003 | 414.45 kt | +3.8% |
| 2004 | 356.33 kt | -14.0% |
| 2005 | 413.97 kt | +16.2% |
| 2006 | 380.23 kt | -8.2% |
| 2007 | 391.33 kt | +2.9% |
| 2008 | 396.7 kt | +1.4% |
| 2009 | 476.75 kt | +20.2% |
| 2010 | 391.61 kt | -17.9% |
| 2011 | 360.92 kt | -7.8% |
| 2012 | 352.21 kt | -2.4% |
| 2013 | 348.61 kt | -1.0% |
| 2014 | 361.01 kt | +3.6% |
| 2015 | 510.4 kt | +41.4% |
| 2016 | 462.04 kt | -9.5% |
| 2017 | 436.11 kt | -5.6% |
| 2018 | 196.05 kt | -55.0% |
| 2019 | 191.98 kt | -2.1% |
| 2020 | 191.56 kt | -0.2% |
| 2021 | 184 kt | -3.9% |
| 2022 | 168.29 kt | -8.5% |
| 2023 | 156.81 kt | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 669.26 kt | 581.59 kt | 831.13 kt | 9 |
| 1970s | 594.92 kt | 526.66 kt | 663.96 kt | 10 |
| 1980s | 677.82 kt | 528.93 kt | 919.1 kt | 10 |
| 1990s | 410.36 kt | 353.39 kt | 505.01 kt | 10 |
| 2000s | 392.22 kt | 330.97 kt | 476.75 kt | 10 |
| 2010s | 361.09 kt | 191.98 kt | 510.4 kt | 10 |
| 2020s | 175.17 kt | 156.81 kt | 191.56 kt | 4 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Spain?
- Meat of goat, fresh or chilled — emissions (co2eq) in Spain was 156.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Spain?
- The highest recorded value was 919.1 kt in 1989.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Spain?
- The lowest recorded value was 156.81 kt in 2023.
- How does Spain rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Spain ranks 71st out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Spain?
- Over the last ten years it is down 55.0%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.