Meat of goat, fresh or chilled — Emissions intensity, annual growth in Cabo Verde
Cabo Verde: Meat of goat, fresh or chilled — Emissions intensity, annual growth was -2.68 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Cabo Verde, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Cabo Verde recorded -2.68 % change on previous year for meat of goat, fresh or chilled — emissions intensity, annual growth in 2023.
That represents a change of down 657.1% on the previous year and down 4,623.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Cabo Verde peaked at 75.06 % change on previous year in 1989 and was at its lowest, -45.38 % change on previous year, in 1988.
That places Cabo Verde 136th out of 183 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Cabo Verde, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.2894 % change on previous year | — |
| 1963 | 3.52 % change on previous year | +1114.8% |
| 1964 | 0.034 % change on previous year | -99.0% |
| 1965 | -2.89 % change on previous year | -8584.6% |
| 1966 | 2.83 % change on previous year | -197.9% |
| 1967 | 0.0847 % change on previous year | -97.0% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | -2.83 % change on previous year | — |
| 1970 | 5.85 % change on previous year | -306.6% |
| 1971 | -7.07 % change on previous year | -220.8% |
| 1972 | 1.27 % change on previous year | -117.9% |
| 1973 | -0.4648 % change on previous year | -136.7% |
| 1974 | 0.7283 % change on previous year | -256.7% |
| 1975 | 2.95 % change on previous year | +305.6% |
| 1976 | -3.39 % change on previous year | -214.8% |
| 1977 | -1.17 % change on previous year | -65.6% |
| 1978 | 0.1875 % change on previous year | -116.1% |
| 1979 | 0.2915 % change on previous year | +55.5% |
| 1980 | -0.2907 % change on previous year | -199.7% |
| 1981 | -12.12 % change on previous year | +4070.4% |
| 1982 | -10.91 % change on previous year | -10.0% |
| 1983 | 1.31 % change on previous year | -112.0% |
| 1984 | -1.02 % change on previous year | -178.3% |
| 1985 | 23.87 % change on previous year | -2431.4% |
| 1986 | 1.36 % change on previous year | -94.3% |
| 1987 | -11.62 % change on previous year | -953.4% |
| 1988 | -45.38 % change on previous year | +290.7% |
| 1989 | 75.06 % change on previous year | -265.4% |
| 1990 | -0.6167 % change on previous year | -100.8% |
| 1991 | -4.58 % change on previous year | +643.2% |
| 1992 | 6.23 % change on previous year | -236.0% |
| 1993 | 0.8297 % change on previous year | -86.7% |
| 1994 | -13.69 % change on previous year | -1750.0% |
| 1995 | -10.71 % change on previous year | -21.7% |
| 1996 | -3.51 % change on previous year | -67.3% |
| 1997 | 10.11 % change on previous year | -388.2% |
| 1998 | -5.49 % change on previous year | -154.3% |
| 1999 | -3.16 % change on previous year | -42.3% |
| 2000 | 6.26 % change on previous year | -297.8% |
| 2001 | -0.0327 % change on previous year | -100.5% |
| 2002 | -2.29 % change on previous year | +6915.4% |
| 2003 | 0.067 % change on previous year | -102.9% |
| 2004 | 4.1 % change on previous year | +6027.2% |
| 2005 | 5.85 % change on previous year | +42.7% |
| 2006 | -1.38 % change on previous year | -123.5% |
| 2007 | 2.88 % change on previous year | -309.4% |
| 2008 | -1.4 % change on previous year | -148.5% |
| 2009 | 6.4 % change on previous year | -557.9% |
| 2010 | 9.27 % change on previous year | +44.8% |
| 2011 | -16.87 % change on previous year | -282.0% |
| 2012 | 0.0086 % change on previous year | -100.1% |
| 2013 | -0.0568 % change on previous year | -762.9% |
| 2014 | -6.22 % change on previous year | +10862.1% |
| 2015 | 0.3276 % change on previous year | -105.3% |
| 2016 | 0.2702 % change on previous year | -17.5% |
| 2017 | -8.46 % change on previous year | -3231.1% |
| 2018 | -0.1213 % change on previous year | -98.6% |
| 2019 | -0.4779 % change on previous year | +294.1% |
| 2020 | 3.43 % change on previous year | -817.0% |
| 2021 | 0.3124 % change on previous year | -90.9% |
| 2022 | -0.3542 % change on previous year | -213.4% |
| 2023 | -2.68 % change on previous year | +657.1% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -10862.1% | -0.0568 % change on previous year | -6.22 % change on previous year |
| 1965 | -8584.6% | 0.034 % change on previous year | -2.89 % change on previous year |
| 2002 | -6915.4% | -0.0327 % change on previous year | -2.29 % change on previous year |
| 2004 | +6027.2% | 0.067 % change on previous year | 4.1 % change on previous year |
| 1981 | -4070.4% | -0.2907 % change on previous year | -12.12 % change on previous year |
| 2017 | -3231.1% | 0.2702 % change on previous year | -8.46 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1291 % change on previous year | -2.89 % change on previous year | 3.52 % change on previous year | 8 |
| 1970s | -0.081 % change on previous year | -7.07 % change on previous year | 5.85 % change on previous year | 10 |
| 1980s | 2.03 % change on previous year | -45.38 % change on previous year | 75.06 % change on previous year | 10 |
| 1990s | -2.46 % change on previous year | -13.69 % change on previous year | 10.11 % change on previous year | 10 |
| 2000s | 2.05 % change on previous year | -2.29 % change on previous year | 6.4 % change on previous year | 10 |
| 2010s | -2.23 % change on previous year | -16.87 % change on previous year | 9.27 % change on previous year | 10 |
| 2020s | 0.1758 % change on previous year | -2.68 % change on previous year | 3.43 % change on previous year | 4 |
Countries ranked near Cabo Verde
- 133 Saint Vincent and the Grenadines -2.02 % change on previous year compare
- 134 Viet Nam -2.06 % change on previous year compare
- 135 Bangladesh -2.31 % change on previous year compare
- 137 Netherlands (Kingdom of the) -2.82 % change on previous year compare
- 138 Bolivia (Plurinational State of) -3.6 % change on previous year compare
- 139 China, mainland -3.64 % change on previous year compare
More climate change data for Cabo Verde
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 133,247 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Cabo Verde?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Cabo Verde was -2.68 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Cabo Verde?
- The highest recorded value was 75.06 % change on previous year in 1989.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Cabo Verde?
- The lowest recorded value was -45.38 % change on previous year in 1988.
- How does Cabo Verde rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Cabo Verde ranks 136th out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Cabo Verde?
- Over the last ten years it is down 4,623.4%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.