Meat of goat, fresh or chilled — Emissions intensity, annual growth in Congo
Congo: Meat of goat, fresh or chilled — Emissions intensity, annual growth was -0.2853 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Congo, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity, annual growth in Congo is -0.2853 % change on previous year, measured in 2023.
Compared with earlier readings it is up 10.7% on the previous year and up 88.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Congo peaked at 2.63 % change on previous year in 2014 and was at its lowest, -7.88 % change on previous year, in 2004.
Congo ranks 111th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Congo, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.0808 % change on previous year | — |
| 1963 | -0.1285 % change on previous year | -259.1% |
| 1964 | -0.1336 % change on previous year | +4.0% |
| 1965 | 0.1055 % change on previous year | -179.0% |
| 1966 | -0.1396 % change on previous year | -232.3% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0.216 % change on previous year | — |
| 1969 | -0.0279 % change on previous year | -112.9% |
| 1970 | -0.1785 % change on previous year | +540.5% |
| 1971 | 0.152 % change on previous year | -185.1% |
| 1972 | -0.1688 % change on previous year | -211.1% |
| 1973 | 0.9121 % change on previous year | -640.2% |
| 1974 | -1.02 % change on previous year | -212.1% |
| 1975 | 0.2513 % change on previous year | -124.6% |
| 1976 | -0.0381 % change on previous year | -115.2% |
| 1977 | -0.0793 % change on previous year | +107.9% |
| 1978 | 0.1148 % change on previous year | -244.9% |
| 1979 | -0.0335 % change on previous year | -129.2% |
| 1980 | 0.0363 % change on previous year | -208.3% |
| 1981 | -0.169 % change on previous year | -565.7% |
| 1982 | 0.0928 % change on previous year | -154.9% |
| 1983 | -0.0152 % change on previous year | -116.3% |
| 1984 | -0.0375 % change on previous year | +147.0% |
| 1985 | 0.0087 % change on previous year | -123.3% |
| 1986 | 0.0633 % change on previous year | +624.9% |
| 1987 | -0.0736 % change on previous year | -216.3% |
| 1988 | 0.1347 % change on previous year | -283.0% |
| 1989 | -0.0983 % change on previous year | -172.9% |
| 1990 | 0.0611 % change on previous year | -162.2% |
| 1991 | -0.088 % change on previous year | -243.9% |
| 1992 | 0.0384 % change on previous year | -143.6% |
| 1993 | -0.0182 % change on previous year | -147.3% |
| 1994 | 0.0618 % change on previous year | -440.6% |
| 1995 | -0.0618 % change on previous year | -199.9% |
| 1996 | 0.0182 % change on previous year | -129.4% |
| 1997 | -0.0174 % change on previous year | -195.6% |
| 1998 | 0.0174 % change on previous year | -200.0% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | -0.5917 % change on previous year | — |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 2.03 % change on previous year | — |
| 2003 | 0.008 % change on previous year | -99.6% |
| 2004 | -7.88 % change on previous year | -98086.5% |
| 2005 | -5.29 % change on previous year | -32.9% |
| 2006 | -0.5525 % change on previous year | -89.5% |
| 2007 | -0.5494 % change on previous year | -0.6% |
| 2008 | -1.3 % change on previous year | +136.9% |
| 2009 | -4.94 % change on previous year | +279.5% |
| 2010 | 1.16 % change on previous year | -123.4% |
| 2011 | -0.94 % change on previous year | -181.2% |
| 2012 | -0.4766 % change on previous year | -49.3% |
| 2013 | -2.57 % change on previous year | +438.6% |
| 2014 | 2.63 % change on previous year | -202.7% |
| 2015 | 2.36 % change on previous year | -10.4% |
| 2016 | 0.9506 % change on previous year | -59.7% |
| 2017 | 0.2955 % change on previous year | -68.9% |
| 2018 | 0.4339 % change on previous year | +46.9% |
| 2019 | -0.0905 % change on previous year | -120.8% |
| 2020 | -1.16 % change on previous year | +1183.9% |
| 2021 | -0.0677 % change on previous year | -94.2% |
| 2022 | -0.3196 % change on previous year | +372.1% |
| 2023 | -0.2853 % change on previous year | -10.7% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | -98086.5% | 0.008 % change on previous year | -7.88 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.0034 % change on previous year | -0.1396 % change on previous year | 0.216 % change on previous year | 8 |
| 1970s | -0.0091 % change on previous year | -1.02 % change on previous year | 0.9121 % change on previous year | 10 |
| 1980s | -0.0058 % change on previous year | -0.169 % change on previous year | 0.1347 % change on previous year | 10 |
| 1990s | 0.0012 % change on previous year | -0.088 % change on previous year | 0.0618 % change on previous year | 10 |
| 2000s | -1.91 % change on previous year | -7.88 % change on previous year | 2.03 % change on previous year | 10 |
| 2010s | 0.3761 % change on previous year | -2.57 % change on previous year | 2.63 % change on previous year | 10 |
| 2020s | -0.4585 % change on previous year | -1.16 % change on previous year | -0.0677 % change on previous year | 4 |
Countries ranked near Congo
- 108 Seychelles -0.1697 % change on previous year compare
- 109 Barbados -0.1906 % change on previous year compare
- 110 Kuwait -0.2332 % change on previous year compare
- 112 Mexico -0.3329 % change on previous year compare
- 113 Singapore -0.3738 % change on previous year compare
- 114 Peru -0.4135 % change on previous year compare
More climate change data for Congo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 226,333 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 484.03 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.61 kt (2050)
- Emissions from crops — Emissions 0.025 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Congo?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Congo was -0.2853 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Congo?
- The highest recorded value was 2.63 % change on previous year in 2014.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Congo?
- The lowest recorded value was -7.88 % change on previous year in 2004.
- How does Congo rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Congo ranks 111th out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Congo?
- Over the last ten years it is up 88.9%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.