Meat of goat, fresh or chilled — Emissions intensity, annual growth in Eastern Europe
Eastern Europe: Meat of goat, fresh or chilled — Emissions intensity, annual growth was -12.35 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Eastern Europe, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Eastern Europe recorded -12.35 % change on previous year for meat of goat, fresh or chilled — emissions intensity, annual growth in 2023.
That represents a change of down 518.9% on the previous year and down 280.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Eastern Europe peaked at 48.93 % change on previous year in 1979 and was at its lowest, -31.27 % change on previous year, in 2018.
That places Eastern Europe 28th out of 30 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Eastern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.47 % change on previous year | — |
| 1963 | 19.82 % change on previous year | -671.1% |
| 1964 | -17.91 % change on previous year | -190.3% |
| 1965 | -9.26 % change on previous year | -48.3% |
| 1966 | 29.79 % change on previous year | -421.7% |
| 1967 | -3.13 % change on previous year | -110.5% |
| 1968 | -2.54 % change on previous year | -18.9% |
| 1969 | 4.43 % change on previous year | -274.3% |
| 1970 | -9.45 % change on previous year | -313.3% |
| 1971 | 24.2 % change on previous year | -356.1% |
| 1972 | 7.53 % change on previous year | -68.9% |
| 1973 | 16.97 % change on previous year | +125.5% |
| 1974 | -5.65 % change on previous year | -133.3% |
| 1975 | 11.41 % change on previous year | -301.9% |
| 1976 | -5.98 % change on previous year | -152.4% |
| 1977 | -12.39 % change on previous year | +107.2% |
| 1978 | -4.25 % change on previous year | -65.7% |
| 1979 | 48.93 % change on previous year | -1252.4% |
| 1980 | -6.91 % change on previous year | -114.1% |
| 1981 | 1.97 % change on previous year | -128.5% |
| 1982 | -3.48 % change on previous year | -277.0% |
| 1983 | 1.2 % change on previous year | -134.6% |
| 1984 | -1.81 % change on previous year | -250.0% |
| 1985 | 16.15 % change on previous year | -994.5% |
| 1986 | -6.74 % change on previous year | -141.7% |
| 1987 | 0.6679 % change on previous year | -109.9% |
| 1988 | -0.0515 % change on previous year | -107.7% |
| 1989 | 26.66 % change on previous year | -51862.7% |
| 1990 | -29.19 % change on previous year | -209.5% |
| 1991 | 28.44 % change on previous year | -197.4% |
| 1992 | -24.43 % change on previous year | -185.9% |
| 1993 | -12.93 % change on previous year | -47.1% |
| 1994 | -19.26 % change on previous year | +49.0% |
| 1995 | -0.8369 % change on previous year | -95.7% |
| 1996 | -6.32 % change on previous year | +655.2% |
| 1997 | 2.9 % change on previous year | -145.8% |
| 1998 | -6.4 % change on previous year | -320.9% |
| 1999 | -2.52 % change on previous year | -60.7% |
| 2000 | -15.6 % change on previous year | +519.9% |
| 2001 | 14.55 % change on previous year | -193.3% |
| 2002 | -12.77 % change on previous year | -187.8% |
| 2003 | 3.06 % change on previous year | -124.0% |
| 2004 | 1.16 % change on previous year | -62.0% |
| 2005 | 4.45 % change on previous year | +282.4% |
| 2006 | 2.22 % change on previous year | -50.1% |
| 2007 | -1.82 % change on previous year | -181.9% |
| 2008 | 4.56 % change on previous year | -350.9% |
| 2009 | -4.83 % change on previous year | -205.8% |
| 2010 | -3.48 % change on previous year | -27.9% |
| 2011 | 19.68 % change on previous year | -665.6% |
| 2012 | 5.68 % change on previous year | -71.2% |
| 2013 | 6.85 % change on previous year | +20.7% |
| 2014 | -6.46 % change on previous year | -194.3% |
| 2015 | 12.57 % change on previous year | -294.5% |
| 2016 | -3.02 % change on previous year | -124.0% |
| 2017 | -2.26 % change on previous year | -25.1% |
| 2018 | -31.27 % change on previous year | +1285.1% |
| 2019 | -5.33 % change on previous year | -82.9% |
| 2020 | 8.32 % change on previous year | -256.0% |
| 2021 | -8.74 % change on previous year | -205.0% |
| 2022 | 2.95 % change on previous year | -133.7% |
| 2023 | -12.35 % change on previous year | -518.9% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +51862.7% | -0.0515 % change on previous year | 26.66 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.22 % change on previous year | -17.91 % change on previous year | 29.79 % change on previous year | 8 |
| 1970s | 7.13 % change on previous year | -12.39 % change on previous year | 48.93 % change on previous year | 10 |
| 1980s | 2.77 % change on previous year | -6.91 % change on previous year | 26.66 % change on previous year | 10 |
| 1990s | -7.06 % change on previous year | -29.19 % change on previous year | 28.44 % change on previous year | 10 |
| 2000s | -0.5016 % change on previous year | -15.6 % change on previous year | 14.55 % change on previous year | 10 |
| 2010s | -0.7036 % change on previous year | -31.27 % change on previous year | 19.68 % change on previous year | 10 |
| 2020s | -2.46 % change on previous year | -12.35 % change on previous year | 8.32 % change on previous year | 4 |
Countries ranked near Eastern Europe
- 25 Togo 15.64 % change on previous year compare
- 26 Qatar 15.21 % change on previous year compare
- 27 Iran (Islamic Republic of) 13.65 % change on previous year compare
- 28 Armenia 13.63 % change on previous year compare
- 29 Suriname 10.47 % change on previous year compare
- 30 Spain 8.12 % change on previous year compare
- 31 Mauritius 6.69 % change on previous year compare
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Eastern Europe?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Eastern Europe was -12.35 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Eastern Europe?
- The highest recorded value was 48.93 % change on previous year in 1979.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Eastern Europe?
- The lowest recorded value was -31.27 % change on previous year in 2018.
- How does Eastern Europe rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Eastern Europe ranks 28th out of 30 groups with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Eastern Europe?
- Over the last ten years it is down 280.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.