Meat of goat, fresh or chilled — Emissions intensity, annual growth in Germany
Germany: Meat of goat, fresh or chilled — Emissions intensity, annual growth was 4.53 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Germany, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Germany recorded 4.53 % change on previous year for meat of goat, fresh or chilled — emissions intensity, annual growth in 2023.
That represents a change of up 253.4% on the previous year and up 153.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Germany peaked at 187.37 % change on previous year in 1975 and was at its lowest, -34.11 % change on previous year, in 1977.
Germany ranks 39th of 183 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Germany, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 69.76 % change on previous year | — |
| 1963 | -27.4 % change on previous year | -139.3% |
| 1964 | 41.86 % change on previous year | -252.7% |
| 1965 | 14.9 % change on previous year | -64.4% |
| 1966 | -16.13 % change on previous year | -208.3% |
| 1967 | 25.84 % change on previous year | -260.2% |
| 1968 | 11.53 % change on previous year | -55.4% |
| 1969 | -0.9975 % change on previous year | -108.6% |
| 1970 | -4.24 % change on previous year | +325.5% |
| 1971 | 6.45 % change on previous year | -251.9% |
| 1972 | 15.69 % change on previous year | +143.3% |
| 1973 | -9.19 % change on previous year | -158.6% |
| 1974 | -6.36 % change on previous year | -30.8% |
| 1975 | 187.37 % change on previous year | -3044.4% |
| 1976 | -6.98 % change on previous year | -103.7% |
| 1977 | -34.11 % change on previous year | +388.8% |
| 1978 | -1.16 % change on previous year | -96.6% |
| 1979 | 3.74 % change on previous year | -421.9% |
| 1980 | 6.13 % change on previous year | +63.8% |
| 1981 | 5.26 % change on previous year | -14.3% |
| 1982 | 3.16 % change on previous year | -39.9% |
| 1983 | 8.91 % change on previous year | +181.7% |
| 1984 | 76.65 % change on previous year | +760.7% |
| 1985 | -17.79 % change on previous year | -123.2% |
| 1986 | -8.91 % change on previous year | -49.9% |
| 1987 | -16.9 % change on previous year | +89.6% |
| 1988 | 13.84 % change on previous year | -181.9% |
| 1989 | 15.26 % change on previous year | +10.2% |
| 1990 | 64.84 % change on previous year | +325.0% |
| 1991 | -7.92 % change on previous year | -112.2% |
| 1992 | -19.3 % change on previous year | +143.6% |
| 1993 | 44.31 % change on previous year | -329.6% |
| 1994 | -8 % change on previous year | -118.0% |
| 1995 | 26.1 % change on previous year | -426.5% |
| 1996 | -4.02 % change on previous year | -115.4% |
| 1997 | -18.38 % change on previous year | +357.8% |
| 1998 | 21.34 % change on previous year | -216.1% |
| 1999 | 22.93 % change on previous year | +7.5% |
| 2000 | -14.33 % change on previous year | -162.5% |
| 2001 | -0.916 % change on previous year | -93.6% |
| 2002 | 26.06 % change on previous year | -2945.4% |
| 2003 | -12.95 % change on previous year | -149.7% |
| 2004 | -3.58 % change on previous year | -72.3% |
| 2005 | 6.59 % change on previous year | -283.7% |
| 2006 | -11.64 % change on previous year | -276.7% |
| 2007 | -0.0903 % change on previous year | -99.2% |
| 2008 | 2.52 % change on previous year | -2894.0% |
| 2009 | -10.26 % change on previous year | -506.9% |
| 2010 | -27.05 % change on previous year | +163.7% |
| 2011 | 2.56 % change on previous year | -109.5% |
| 2012 | 4.94 % change on previous year | +93.0% |
| 2013 | -8.51 % change on previous year | -272.4% |
| 2014 | -8.19 % change on previous year | -3.7% |
| 2015 | -6.88 % change on previous year | -16.1% |
| 2016 | 52.05 % change on previous year | -856.9% |
| 2017 | 2.38 % change on previous year | -95.4% |
| 2022 | -2.96 % change on previous year | -224.2% |
| 2023 | 4.53 % change on previous year | -253.4% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +3044.4% | -6.36 % change on previous year | 187.37 % change on previous year |
| 2002 | +2945.4% | -0.916 % change on previous year | 26.06 % change on previous year |
| 2008 | +2894.0% | -0.0903 % change on previous year | 2.52 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.92 % change on previous year | -27.4 % change on previous year | 69.76 % change on previous year | 8 |
| 1970s | 15.12 % change on previous year | -34.11 % change on previous year | 187.37 % change on previous year | 10 |
| 1980s | 8.56 % change on previous year | -17.79 % change on previous year | 76.65 % change on previous year | 10 |
| 1990s | 12.19 % change on previous year | -19.3 % change on previous year | 64.84 % change on previous year | 10 |
| 2000s | -1.86 % change on previous year | -14.33 % change on previous year | 26.06 % change on previous year | 10 |
| 2010s | 1.41 % change on previous year | -27.05 % change on previous year | 52.05 % change on previous year | 8 |
| 2020s | 0.7896 % change on previous year | -2.96 % change on previous year | 4.53 % change on previous year | 2 |
Countries ranked near Germany
- 36 Ecuador 4.9 % change on previous year compare
- 37 Guinea-Bissau 4.9 % change on previous year compare
- 38 Norway 4.87 % change on previous year compare
- 40 Hungary 4.4 % change on previous year compare
- 41 Philippines 4.34 % change on previous year compare
- 42 Cook Islands 4.32 % change on previous year compare
More climate change data for Germany
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.70 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Germany?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Germany was 4.53 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Germany?
- The highest recorded value was 187.37 % change on previous year in 1975.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Germany?
- The lowest recorded value was -34.11 % change on previous year in 1977.
- How does Germany rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Germany ranks 39th out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Germany?
- Over the last ten years it is up 153.3%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.