Meat of goat, fresh or chilled — Emissions intensity, annual growth in Indonesia
Indonesia: Meat of goat, fresh or chilled — Emissions intensity, annual growth was 5.21 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Indonesia, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity, annual growth in Indonesia is 5.21 % change on previous year, measured in 2023.
The figure is up 246.5% on the previous year and down 2.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Indonesia peaked at 38.65 % change on previous year in 1994 and was at its lowest, -32.15 % change on previous year, in 1969.
Indonesia ranks 35th of 183 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Indonesia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -7.46 % change on previous year | — |
| 1963 | 3.95 % change on previous year | -153.0% |
| 1964 | 1.23 % change on previous year | -68.9% |
| 1965 | 24.02 % change on previous year | +1851.5% |
| 1966 | -5.18 % change on previous year | -121.6% |
| 1967 | -21.17 % change on previous year | +308.6% |
| 1968 | 32.59 % change on previous year | -253.9% |
| 1969 | -32.15 % change on previous year | -198.7% |
| 1970 | -26.97 % change on previous year | -16.1% |
| 1971 | 21.56 % change on previous year | -179.9% |
| 1972 | -8.71 % change on previous year | -140.4% |
| 1973 | -14.48 % change on previous year | +66.3% |
| 1974 | 4.85 % change on previous year | -133.5% |
| 1975 | -15.81 % change on previous year | -426.3% |
| 1976 | 6.74 % change on previous year | -142.6% |
| 1977 | 1.44 % change on previous year | -78.6% |
| 1978 | 3.96 % change on previous year | +174.2% |
| 1979 | -9.51 % change on previous year | -340.1% |
| 1980 | 6.18 % change on previous year | -164.9% |
| 1981 | -3.72 % change on previous year | -160.3% |
| 1982 | -4.21 % change on previous year | +13.0% |
| 1983 | -4.31 % change on previous year | +2.3% |
| 1984 | 0.2992 % change on previous year | -106.9% |
| 1985 | 2.94 % change on previous year | +884.0% |
| 1986 | -9.54 % change on previous year | -424.1% |
| 1987 | -3.94 % change on previous year | -58.7% |
| 1988 | -5.43 % change on previous year | +37.8% |
| 1989 | 8.36 % change on previous year | -254.0% |
| 1990 | 11.2 % change on previous year | +33.9% |
| 1991 | 3.57 % change on previous year | -68.1% |
| 1992 | -12.6 % change on previous year | -452.7% |
| 1993 | -8.16 % change on previous year | -35.2% |
| 1994 | 38.65 % change on previous year | -573.5% |
| 1995 | 4.72 % change on previous year | -87.8% |
| 1996 | -0.5952 % change on previous year | -112.6% |
| 1997 | -7.63 % change on previous year | +1182.2% |
| 1998 | 32.93 % change on previous year | -531.4% |
| 1999 | -1.73 % change on previous year | -105.2% |
| 2000 | -0.164 % change on previous year | -90.5% |
| 2001 | -9.93 % change on previous year | +5952.3% |
| 2002 | -14.51 % change on previous year | +46.2% |
| 2003 | -8.03 % change on previous year | -44.7% |
| 2004 | 12.5 % change on previous year | -255.6% |
| 2005 | 18.41 % change on previous year | +47.3% |
| 2006 | -19.8 % change on previous year | -207.6% |
| 2007 | 5.04 % change on previous year | -125.4% |
| 2008 | -3.35 % change on previous year | -166.4% |
| 2009 | -6.71 % change on previous year | +100.7% |
| 2010 | 20.98 % change on previous year | -412.5% |
| 2011 | 2.25 % change on previous year | -89.3% |
| 2012 | 11.43 % change on previous year | +408.1% |
| 2013 | 5.37 % change on previous year | -53.0% |
| 2014 | -0.6155 % change on previous year | -111.5% |
| 2015 | 2.43 % change on previous year | -494.1% |
| 2016 | -10.59 % change on previous year | -536.6% |
| 2017 | -1.43 % change on previous year | -86.5% |
| 2018 | 0.816 % change on previous year | -156.9% |
| 2019 | -2.84 % change on previous year | -448.0% |
| 2020 | 19.57 % change on previous year | -789.4% |
| 2021 | 4.56 % change on previous year | -76.7% |
| 2022 | -3.56 % change on previous year | -178.0% |
| 2023 | 5.21 % change on previous year | -246.5% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | -5952.3% | -0.164 % change on previous year | -9.93 % change on previous year |
| 1965 | +1851.5% | 1.23 % change on previous year | 24.02 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.522 % change on previous year | -32.15 % change on previous year | 32.59 % change on previous year | 8 |
| 1970s | -3.69 % change on previous year | -26.97 % change on previous year | 21.56 % change on previous year | 10 |
| 1980s | -1.34 % change on previous year | -9.54 % change on previous year | 8.36 % change on previous year | 10 |
| 1990s | 6.04 % change on previous year | -12.6 % change on previous year | 38.65 % change on previous year | 10 |
| 2000s | -2.65 % change on previous year | -19.8 % change on previous year | 18.41 % change on previous year | 10 |
| 2010s | 2.78 % change on previous year | -10.59 % change on previous year | 20.98 % change on previous year | 10 |
| 2020s | 6.45 % change on previous year | -3.56 % change on previous year | 19.57 % change on previous year | 4 |
Countries ranked near Indonesia
- 32 Egypt 6.61 % change on previous year compare
- 33 Slovenia 5.97 % change on previous year compare
- 34 Turkmenistan 5.58 % change on previous year compare
- 36 Ecuador 4.9 % change on previous year compare
- 37 Guinea-Bissau 4.9 % change on previous year compare
- 38 Norway 4.87 % change on previous year compare
More climate change data for Indonesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 3.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Indonesia?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Indonesia was 5.21 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Indonesia?
- The highest recorded value was 38.65 % change on previous year in 1994.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Indonesia?
- The lowest recorded value was -32.15 % change on previous year in 1969.
- How does Indonesia rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Indonesia ranks 35th out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Indonesia?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.