Meat of goat, fresh or chilled — Emissions intensity, annual growth in Italy
Italy: Meat of goat, fresh or chilled — Emissions intensity, annual growth was -5.61 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Italy, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions intensity, annual growth in Italy is -5.61 % change on previous year, measured in 2023.
The figure is up 88.0% on the previous year and down 107.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Italy peaked at 123.62 % change on previous year in 1983 and was at its lowest, -55.74 % change on previous year, in 2018.
That places Italy 145th out of 183 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Italy, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 6.81 % change on previous year | — |
| 1963 | 11.33 % change on previous year | +66.4% |
| 1964 | 17.96 % change on previous year | +58.5% |
| 1965 | 9.27 % change on previous year | -48.4% |
| 1966 | -16.73 % change on previous year | -280.5% |
| 1967 | 0.5588 % change on previous year | -103.3% |
| 1968 | -19.89 % change on previous year | -3658.7% |
| 1969 | -10.18 % change on previous year | -48.8% |
| 1970 | 7.21 % change on previous year | -170.8% |
| 1971 | 4.76 % change on previous year | -34.0% |
| 1972 | 1.67 % change on previous year | -64.8% |
| 1973 | 16.61 % change on previous year | +891.9% |
| 1974 | 9.32 % change on previous year | -43.9% |
| 1975 | 0.5263 % change on previous year | -94.4% |
| 1976 | -19.95 % change on previous year | -3890.9% |
| 1977 | -38.12 % change on previous year | +91.0% |
| 1978 | 8.78 % change on previous year | -123.0% |
| 1979 | 2.08 % change on previous year | -76.3% |
| 1980 | 0.3419 % change on previous year | -83.6% |
| 1981 | 17.7 % change on previous year | +5076.6% |
| 1982 | 18.29 % change on previous year | +3.3% |
| 1983 | 123.62 % change on previous year | +575.9% |
| 1984 | -46.07 % change on previous year | -137.3% |
| 1985 | 0.3441 % change on previous year | -100.7% |
| 1986 | 37.79 % change on previous year | +10885.0% |
| 1987 | 13.01 % change on previous year | -65.6% |
| 1988 | -10.29 % change on previous year | -179.1% |
| 1989 | -2.16 % change on previous year | -79.0% |
| 1990 | 1.44 % change on previous year | -166.7% |
| 1991 | 5.19 % change on previous year | +260.6% |
| 1992 | 7.05 % change on previous year | +35.8% |
| 1993 | -2.88 % change on previous year | -140.8% |
| 1994 | -0.0246 % change on previous year | -99.1% |
| 1995 | -22.12 % change on previous year | +89899.8% |
| 1996 | 1.84 % change on previous year | -108.3% |
| 1997 | -40.83 % change on previous year | -2316.9% |
| 1998 | 2.34 % change on previous year | -105.7% |
| 1999 | -7.92 % change on previous year | -437.9% |
| 2000 | 27.07 % change on previous year | -442.0% |
| 2001 | -41.6 % change on previous year | -253.7% |
| 2002 | -6.47 % change on previous year | -84.4% |
| 2003 | 28.5 % change on previous year | -540.4% |
| 2004 | -2.06 % change on previous year | -107.2% |
| 2005 | 22.64 % change on previous year | -1199.5% |
| 2006 | 120.27 % change on previous year | +431.3% |
| 2007 | 10.83 % change on previous year | -91.0% |
| 2008 | -9.74 % change on previous year | -189.9% |
| 2009 | 8.72 % change on previous year | -189.6% |
| 2010 | 11.01 % change on previous year | +26.3% |
| 2011 | 12.77 % change on previous year | +16.0% |
| 2012 | -12.08 % change on previous year | -194.6% |
| 2013 | 77.78 % change on previous year | -743.7% |
| 2014 | -3.83 % change on previous year | -104.9% |
| 2015 | -20.34 % change on previous year | +430.7% |
| 2016 | 22 % change on previous year | -208.2% |
| 2017 | -8.22 % change on previous year | -137.4% |
| 2018 | -55.74 % change on previous year | +578.3% |
| 2019 | -1.11 % change on previous year | -98.0% |
| 2020 | 15.01 % change on previous year | -1452.4% |
| 2021 | -9.52 % change on previous year | -163.4% |
| 2022 | -46.81 % change on previous year | +391.7% |
| 2023 | -5.61 % change on previous year | -88.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | -89899.8% | -0.0246 % change on previous year | -22.12 % change on previous year |
| 1986 | +10885.0% | 0.3441 % change on previous year | 37.79 % change on previous year |
| 1981 | +5076.6% | 0.3419 % change on previous year | 17.7 % change on previous year |
| 1976 | -3890.9% | 0.5263 % change on previous year | -19.95 % change on previous year |
| 1968 | -3658.7% | 0.5588 % change on previous year | -19.89 % change on previous year |
| 1997 | -2316.9% | 1.84 % change on previous year | -40.83 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.1085 % change on previous year | -19.89 % change on previous year | 17.96 % change on previous year | 8 |
| 1970s | -0.7104 % change on previous year | -38.12 % change on previous year | 16.61 % change on previous year | 10 |
| 1980s | 15.26 % change on previous year | -46.07 % change on previous year | 123.62 % change on previous year | 10 |
| 1990s | -5.59 % change on previous year | -40.83 % change on previous year | 7.05 % change on previous year | 10 |
| 2000s | 15.82 % change on previous year | -41.6 % change on previous year | 120.27 % change on previous year | 10 |
| 2010s | 2.22 % change on previous year | -55.74 % change on previous year | 77.78 % change on previous year | 10 |
| 2020s | -11.73 % change on previous year | -46.81 % change on previous year | 15.01 % change on previous year | 4 |
Countries ranked near Italy
- 142 Kyrgyzstan -4.35 % change on previous year compare
- 143 Caribbean -4.74 % change on previous year compare
- 144 Morocco -5.41 % change on previous year compare
- 146 Russian Federation -5.64 % change on previous year compare
- 147 Estonia -6.86 % change on previous year compare
- 148 Sri Lanka -7.06 % change on previous year compare
More climate change data for Italy
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 791.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Italy?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Italy was -5.61 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Italy?
- The highest recorded value was 123.62 % change on previous year in 1983.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Italy?
- The lowest recorded value was -55.74 % change on previous year in 2018.
- How does Italy rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Italy ranks 145th out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Italy?
- Over the last ten years it is down 107.2%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.