Meat of goat, fresh or chilled — Emissions intensity, annual growth in Nicaragua
Nicaragua: Meat of goat, fresh or chilled — Emissions intensity, annual growth was -1.03 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Nicaragua, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Nicaragua recorded -1.03 % change on previous year for meat of goat, fresh or chilled — emissions intensity, annual growth in 2023.
That represents a change of down 591.7% on the previous year and down 110.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Nicaragua peaked at 64.71 % change on previous year in 2001 and was at its lowest, -34.47 % change on previous year, in 2000.
Nicaragua ranks 128th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Nicaragua, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | -1.63 % change on previous year | — |
| 1967 | 1.88 % change on previous year | -215.2% |
| 1968 | 1.21 % change on previous year | -35.4% |
| 1969 | 1.95 % change on previous year | +60.8% |
| 1970 | -4.93 % change on previous year | -352.7% |
| 1971 | -4.18 % change on previous year | -15.3% |
| 1972 | -5.77 % change on previous year | +38.0% |
| 1973 | -6.01 % change on previous year | +4.1% |
| 1974 | 3.02 % change on previous year | -150.3% |
| 1975 | 6.74 % change on previous year | +123.2% |
| 1976 | 1.28 % change on previous year | -81.1% |
| 1977 | -0.7617 % change on previous year | -159.6% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 0.0912 % change on previous year | — |
| 1980 | -0.0912 % change on previous year | -199.9% |
| 1981 | 0.7675 % change on previous year | -942.0% |
| 1982 | 2.78 % change on previous year | +261.9% |
| 1983 | 0.9601 % change on previous year | -65.4% |
| 1984 | -4.36 % change on previous year | -554.3% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | -2.41 % change on previous year | — |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 7.14 % change on previous year | — |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 4.88 % change on previous year | — |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 3.3 % change on previous year | — |
| 1993 | -28.05 % change on previous year | -950.2% |
| 1994 | 28.29 % change on previous year | -200.9% |
| 1995 | -10 % change on previous year | -135.4% |
| 1996 | 12.17 % change on previous year | -221.7% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0 % change on previous year | — |
| 1999 | -2.7 % change on previous year | — |
| 2000 | -34.47 % change on previous year | +1175.3% |
| 2001 | 64.71 % change on previous year | -287.7% |
| 2002 | -0.2141 % change on previous year | -100.3% |
| 2003 | -7.66 % change on previous year | +3478.4% |
| 2004 | 7.11 % change on previous year | -192.8% |
| 2005 | -0.1371 % change on previous year | -101.9% |
| 2006 | -2.5 % change on previous year | +1724.2% |
| 2007 | -4.76 % change on previous year | +90.5% |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 0 % change on previous year | — |
| 2010 | -4.79 % change on previous year | — |
| 2011 | -3.39 % change on previous year | -29.1% |
| 2012 | -4 % change on previous year | +17.8% |
| 2013 | 9.74 % change on previous year | -343.4% |
| 2014 | 3.08 % change on previous year | -68.4% |
| 2015 | 0.5059 % change on previous year | -83.6% |
| 2016 | 1.82 % change on previous year | +260.4% |
| 2017 | -0.4014 % change on previous year | -122.0% |
| 2018 | 0.0454 % change on previous year | -111.3% |
| 2019 | 0.0323 % change on previous year | -28.9% |
| 2020 | -0.3774 % change on previous year | -1269.6% |
| 2021 | 1.33 % change on previous year | -451.1% |
| 2022 | -0.1494 % change on previous year | -111.3% |
| 2023 | -1.03 % change on previous year | +591.7% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | -3478.4% | -0.2141 % change on previous year | -7.66 % change on previous year |
| 2006 | -1724.2% | -0.1371 % change on previous year | -2.5 % change on previous year |
| 2020 | -1269.6% | 0.0323 % change on previous year | -0.3774 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4266 % change on previous year | -1.63 % change on previous year | 1.95 % change on previous year | 8 |
| 1970s | -1.05 % change on previous year | -6.01 % change on previous year | 6.74 % change on previous year | 10 |
| 1980s | 0.4786 % change on previous year | -4.36 % change on previous year | 7.14 % change on previous year | 10 |
| 1990s | 0.7879 % change on previous year | -28.05 % change on previous year | 28.29 % change on previous year | 10 |
| 2000s | 2.21 % change on previous year | -34.47 % change on previous year | 64.71 % change on previous year | 10 |
| 2010s | 0.2635 % change on previous year | -4.79 % change on previous year | 9.74 % change on previous year | 10 |
| 2020s | -0.0588 % change on previous year | -1.03 % change on previous year | 1.33 % change on previous year | 4 |
Countries ranked near Nicaragua
- 125 Paraguay -0.8921 % change on previous year compare
- 126 Cameroon -0.972 % change on previous year compare
- 127 Guinea -1 % change on previous year compare
- 129 Belize -1.05 % change on previous year compare
- 130 El Salvador -1.32 % change on previous year compare
- 131 United Republic of Tanzania -1.62 % change on previous year compare
More climate change data for Nicaragua
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 98.12 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Nicaragua?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Nicaragua was -1.03 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Nicaragua?
- The highest recorded value was 64.71 % change on previous year in 2001.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Nicaragua?
- The lowest recorded value was -34.47 % change on previous year in 2000.
- How does Nicaragua rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Nicaragua ranks 128th out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Nicaragua?
- Over the last ten years it is down 110.6%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.