Meat of goat, fresh or chilled — Emissions intensity, annual growth in Saint Lucia
Saint Lucia: Meat of goat, fresh or chilled — Emissions intensity, annual growth was 1.54 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Saint Lucia, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Saint Lucia recorded 1.54 % change on previous year for meat of goat, fresh or chilled — emissions intensity, annual growth in 2023.
The figure is up 56.9% on the previous year and up 361.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Saint Lucia peaked at 15.31 % change on previous year in 1973 and was at its lowest, -7.99 % change on previous year, in 2018.
Saint Lucia ranks 59th of 183 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Saint Lucia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.53 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 1.65 % change on previous year | — |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | -1.45 % change on previous year | — |
| 1969 | 0.6715 % change on previous year | -146.3% |
| 1970 | 0.5645 % change on previous year | -15.9% |
| 1971 | -1.12 % change on previous year | -299.3% |
| 1972 | 0.6901 % change on previous year | -161.3% |
| 1973 | 15.31 % change on previous year | +2119.0% |
| 1974 | 1.03 % change on previous year | -93.2% |
| 1975 | -4.44 % change on previous year | -528.8% |
| 1976 | 0.3052 % change on previous year | -106.9% |
| 1977 | -2.58 % change on previous year | -946.1% |
| 1978 | 0.4878 % change on previous year | -118.9% |
| 1979 | 0.7135 % change on previous year | +46.3% |
| 1980 | 1.96 % change on previous year | +175.2% |
| 1981 | 0.5835 % change on previous year | -70.3% |
| 1982 | 0.8914 % change on previous year | +52.8% |
| 1983 | 1.88 % change on previous year | +111.0% |
| 1984 | 0.8585 % change on previous year | -54.3% |
| 1985 | -2.4 % change on previous year | -379.3% |
| 1986 | -2.24 % change on previous year | -6.8% |
| 1987 | -0.8077 % change on previous year | -63.9% |
| 1988 | -1.82 % change on previous year | +125.9% |
| 1989 | -1.77 % change on previous year | -2.8% |
| 1990 | -0.7866 % change on previous year | -55.7% |
| 1991 | -0.2303 % change on previous year | -70.7% |
| 1992 | -0.3468 % change on previous year | +50.6% |
| 1993 | 0.4684 % change on previous year | -235.1% |
| 1994 | -0.9325 % change on previous year | -299.1% |
| 1995 | -0.1156 % change on previous year | -87.6% |
| 1996 | -0.3088 % change on previous year | +167.2% |
| 1997 | 1.79 % change on previous year | -678.3% |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | -0.5507 % change on previous year | — |
| 2007 | 0.4525 % change on previous year | -182.2% |
| 2008 | -0.3691 % change on previous year | -181.6% |
| 2009 | 5.96 % change on previous year | -1714.5% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 0 % change on previous year | — |
| 2012 | 0.1683 % change on previous year | — |
| 2013 | -0.5885 % change on previous year | -449.6% |
| 2014 | 2.34 % change on previous year | -498.3% |
| 2015 | 1.17 % change on previous year | -50.0% |
| 2016 | 3.06 % change on previous year | +161.2% |
| 2017 | 14 % change on previous year | +357.6% |
| 2018 | -7.99 % change on previous year | -157.0% |
| 2019 | -3.01 % change on previous year | -62.3% |
| 2020 | 1.71 % change on previous year | -156.8% |
| 2021 | 2.03 % change on previous year | +18.5% |
| 2022 | 0.9799 % change on previous year | -51.6% |
| 2023 | 1.54 % change on previous year | +56.9% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +2119.0% | 0.6901 % change on previous year | 15.31 % change on previous year |
| 2009 | +1714.5% | -0.3691 % change on previous year | 5.96 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3001 % change on previous year | -1.45 % change on previous year | 1.65 % change on previous year | 8 |
| 1970s | 1.1 % change on previous year | -4.44 % change on previous year | 15.31 % change on previous year | 10 |
| 1980s | -0.2862 % change on previous year | -2.4 % change on previous year | 1.96 % change on previous year | 10 |
| 1990s | -0.0466 % change on previous year | -0.9325 % change on previous year | 1.79 % change on previous year | 10 |
| 2000s | 0.5492 % change on previous year | -0.5507 % change on previous year | 5.96 % change on previous year | 10 |
| 2010s | 0.9161 % change on previous year | -7.99 % change on previous year | 14 % change on previous year | 10 |
| 2020s | 1.56 % change on previous year | 0.9799 % change on previous year | 2.03 % change on previous year | 4 |
Countries ranked near Saint Lucia
- 56 Lebanon 1.91 % change on previous year compare
- 57 Iraq 1.87 % change on previous year compare
- 58 Libya 1.67 % change on previous year compare
- 60 Sudan 1.39 % change on previous year compare
- 61 Rwanda 1.33 % change on previous year compare
- 62 Papua New Guinea 1.29 % change on previous year compare
More climate change data for Saint Lucia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 310,708 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
- Emissions from livestock — Emissions 0.0745 kt (2050)
- Emissions from livestock — Emissions 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
- Emissions from crops — Emissions 0.0065 kt (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Saint Lucia?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Saint Lucia was 1.54 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Saint Lucia?
- The highest recorded value was 15.31 % change on previous year in 1973.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Saint Lucia?
- The lowest recorded value was -7.99 % change on previous year in 2018.
- How does Saint Lucia rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Saint Lucia ranks 59th out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Saint Lucia?
- Over the last ten years it is up 361.2%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.