Meat of goat, fresh or chilled — Emissions intensity, annual growth in Trinidad and Tobago
Trinidad and Tobago: Meat of goat, fresh or chilled — Emissions intensity, annual growth was -23.62 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Trinidad and Tobago, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Trinidad and Tobago recorded -23.62 % change on previous year for meat of goat, fresh or chilled — emissions intensity, annual growth in 2023.
The figure is down 756.8% on the previous year and down 137.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Trinidad and Tobago peaked at 139.95 % change on previous year in 2009 and was at its lowest, -65.18 % change on previous year, in 2010.
Trinidad and Tobago ranks 173rd of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in Trinidad and Tobago, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 11.11 % change on previous year | — |
| 1963 | -4.13 % change on previous year | -137.1% |
| 1964 | -1.97 % change on previous year | -52.3% |
| 1965 | -3.67 % change on previous year | +86.6% |
| 1966 | 3.1 % change on previous year | -184.3% |
| 1967 | 0.7323 % change on previous year | -76.3% |
| 1968 | 2.04 % change on previous year | +177.9% |
| 1969 | -2.55 % change on previous year | -225.2% |
| 1970 | 1.29 % change on previous year | -150.8% |
| 1971 | 1.46 % change on previous year | +12.6% |
| 1972 | 1.44 % change on previous year | -1.5% |
| 1973 | -1.18 % change on previous year | -182.1% |
| 1974 | -7.79 % change on previous year | +561.3% |
| 1975 | 2.65 % change on previous year | -134.0% |
| 1976 | 2.53 % change on previous year | -4.6% |
| 1977 | -0.2035 % change on previous year | -108.1% |
| 1978 | 0.7 % change on previous year | -443.9% |
| 1979 | 1.15 % change on previous year | +64.5% |
| 1980 | -0.222 % change on previous year | -119.3% |
| 1981 | -0.8198 % change on previous year | +269.2% |
| 1982 | -1.39 % change on previous year | +69.5% |
| 1983 | -0.1388 % change on previous year | -90.0% |
| 1984 | 5.89 % change on previous year | -4344.4% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 3.68 % change on previous year | — |
| 1987 | 1.7 % change on previous year | -53.9% |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | -1.67 % change on previous year | — |
| 1990 | 0.2915 % change on previous year | -117.5% |
| 1991 | 1.4 % change on previous year | +380.1% |
| 1992 | 0.1026 % change on previous year | -92.7% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 0.2959 % change on previous year | — |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | 0.0612 % change on previous year | — |
| 1998 | -0.2949 % change on previous year | -581.8% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0.1539 % change on previous year | — |
| 2003 | 0.061 % change on previous year | -60.4% |
| 2004 | 0.4588 % change on previous year | +652.5% |
| 2005 | -0.6895 % change on previous year | -250.3% |
| 2006 | 0.4872 % change on previous year | -170.7% |
| 2007 | 65.19 % change on previous year | +13278.8% |
| 2008 | -28.1 % change on previous year | -143.1% |
| 2009 | 139.95 % change on previous year | -598.0% |
| 2010 | -65.18 % change on previous year | -146.6% |
| 2011 | -24.55 % change on previous year | -62.3% |
| 2012 | 51.49 % change on previous year | -309.8% |
| 2013 | 62.81 % change on previous year | +22.0% |
| 2014 | -32.03 % change on previous year | -151.0% |
| 2015 | -6.07 % change on previous year | -81.1% |
| 2016 | -0.6639 % change on previous year | -89.1% |
| 2017 | -45.64 % change on previous year | +6775.2% |
| 2018 | 38.52 % change on previous year | -184.4% |
| 2019 | 44.05 % change on previous year | +14.3% |
| 2020 | -13.68 % change on previous year | -131.1% |
| 2021 | 53.02 % change on previous year | -487.5% |
| 2022 | 3.6 % change on previous year | -93.2% |
| 2023 | -23.62 % change on previous year | -756.8% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +13278.8% | 0.4872 % change on previous year | 65.19 % change on previous year |
| 2017 | -6775.2% | -0.6639 % change on previous year | -45.64 % change on previous year |
| 1984 | +4344.4% | -0.1388 % change on previous year | 5.89 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5816 % change on previous year | -4.13 % change on previous year | 11.11 % change on previous year | 8 |
| 1970s | 0.2041 % change on previous year | -7.79 % change on previous year | 2.65 % change on previous year | 10 |
| 1980s | 0.7026 % change on previous year | -1.67 % change on previous year | 5.89 % change on previous year | 10 |
| 1990s | 0.1856 % change on previous year | -0.2949 % change on previous year | 1.4 % change on previous year | 10 |
| 2000s | 17.75 % change on previous year | -28.1 % change on previous year | 139.95 % change on previous year | 10 |
| 2010s | 2.27 % change on previous year | -65.18 % change on previous year | 62.81 % change on previous year | 10 |
| 2020s | 4.83 % change on previous year | -23.62 % change on previous year | 53.02 % change on previous year | 4 |
Countries ranked near Trinidad and Tobago
- 170 Ethiopia -21.25 % change on previous year compare
- 171 Serbia -21.51 % change on previous year compare
- 172 Australia -21.52 % change on previous year compare
- 174 Albania -23.81 % change on previous year compare
- 175 Serbia and Montenegro -28.91 % change on previous year compare
- 176 Belgium -32.09 % change on previous year compare
More climate change data for Trinidad and Tobago
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in Trinidad and Tobago?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in Trinidad and Tobago was -23.62 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Trinidad and Tobago?
- The highest recorded value was 139.95 % change on previous year in 2009.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Trinidad and Tobago?
- The lowest recorded value was -65.18 % change on previous year in 2010.
- How does Trinidad and Tobago rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- Trinidad and Tobago ranks 173rd out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 137.6%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.