Meat of goat, fresh or chilled — Production, per capita in Gambia
Gambia: Meat of goat, fresh or chilled — Production, per capita was 0.0004 t per person in 2023. ▼ Falling
Meat of goat, fresh or chilled — Production, per capita in Gambia, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of goat, fresh or chilled — production, per capita in Gambia stood at 0.0004 t per person.
Compared with earlier readings it is down 1.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Gambia peaked at 0.001 t per person in 1961 and was at its lowest, 0.0003 t per person, in 2000.
That places Gambia 62nd out of 152 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled — Production, per capita in Gambia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.001 t per person | — |
| 1962 | 0.001 t per person | -0.0% |
| 1963 | 0.0009 t per person | -7.8% |
| 1964 | 0.0009 t per person | -1.3% |
| 1965 | 0.0009 t per person | -1.4% |
| 1966 | 0.0008 t per person | -5.3% |
| 1967 | 0.0008 t per person | -5.4% |
| 1968 | 0.0007 t per person | -8.3% |
| 1969 | 0.0007 t per person | +0.2% |
| 1970 | 0.0007 t per person | +0.1% |
| 1971 | 0.0007 t per person | -0.1% |
| 1972 | 0.0007 t per person | +1.2% |
| 1973 | 0.0008 t per person | +1.0% |
| 1974 | 0.0008 t per person | +0.8% |
| 1975 | 0.0008 t per person | +0.7% |
| 1976 | 0.0008 t per person | -0.2% |
| 1977 | 0.0008 t per person | +0.3% |
| 1978 | 0.0008 t per person | +0.1% |
| 1979 | 0.0008 t per person | -0.8% |
| 1980 | 0.0007 t per person | -0.9% |
| 1981 | 0.0007 t per person | -1.6% |
| 1982 | 0.0007 t per person | -1.7% |
| 1983 | 0.0007 t per person | -1.9% |
| 1984 | 0.0007 t per person | +5.2% |
| 1985 | 0.0007 t per person | -0.3% |
| 1986 | 0.0007 t per person | -2.4% |
| 1987 | 0.0007 t per person | -0.6% |
| 1988 | 0.0006 t per person | -10.6% |
| 1989 | 0.0007 t per person | +6.0% |
| 1990 | 0.0006 t per person | -18.0% |
| 1991 | 0.0004 t per person | -25.1% |
| 1992 | 0.0004 t per person | +4.5% |
| 1993 | 0.0004 t per person | -6.5% |
| 1994 | 0.0004 t per person | -6.1% |
| 1995 | 0.0004 t per person | -5.8% |
| 1996 | 0.0003 t per person | -5.8% |
| 1997 | 0.0003 t per person | -5.7% |
| 1998 | 0.0003 t per person | -5.7% |
| 1999 | 0.0003 t per person | -5.7% |
| 2000 | 0.0003 t per person | -5.6% |
| 2001 | 0.0004 t per person | +54.5% |
| 2002 | 0.0005 t per person | +11.9% |
| 2003 | 0.0005 t per person | +10.3% |
| 2004 | 0.0005 t per person | -6.0% |
| 2005 | 0.0005 t per person | +0.3% |
| 2006 | 0.0005 t per person | +0.1% |
| 2007 | 0.0006 t per person | +18.2% |
| 2008 | 0.0006 t per person | -2.1% |
| 2009 | 0.0006 t per person | -1.3% |
| 2010 | 0.0005 t per person | -18.2% |
| 2011 | 0.0004 t per person | -11.4% |
| 2012 | 0.0004 t per person | -0.2% |
| 2013 | 0.0004 t per person | +1.0% |
| 2014 | 0.0005 t per person | +18.4% |
| 2015 | 0.0004 t per person | -8.2% |
| 2016 | 0.0004 t per person | +0.5% |
| 2017 | 0.0004 t per person | -13.2% |
| 2018 | 0.0004 t per person | -1.0% |
| 2019 | 0.0004 t per person | +2.0% |
| 2020 | 0.0004 t per person | +1.0% |
| 2021 | 0.0004 t per person | +1.0% |
| 2022 | 0.0004 t per person | +1.0% |
| 2023 | 0.0004 t per person | -0.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +54.5% | 0.0003 t per person | 0.0004 t per person |
| 1991 | -25.1% | 0.0006 t per person | 0.0004 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0009 t per person | 0.0007 t per person | 0.001 t per person | 9 |
| 1970s | 0.0008 t per person | 0.0007 t per person | 0.0008 t per person | 10 |
| 1980s | 0.0007 t per person | 0.0006 t per person | 0.0007 t per person | 10 |
| 1990s | 0.0004 t per person | 0.0003 t per person | 0.0006 t per person | 10 |
| 2000s | 0.0005 t per person | 0.0003 t per person | 0.0006 t per person | 10 |
| 2010s | 0.0004 t per person | 0.0004 t per person | 0.0005 t per person | 10 |
| 2020s | 0.0004 t per person | 0.0004 t per person | 0.0004 t per person | 4 |
Countries ranked near Gambia
More climate change data for Gambia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 380.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 795.99 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 28.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 275.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 74.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 201.03 kt (2050)
- Emissions from crops — Emissions 0.2827 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Gambia?
- Meat of goat, fresh or chilled — production, per capita in Gambia was 0.0004 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Gambia?
- The highest recorded value was 0.001 t per person in 1961.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Gambia?
- The lowest recorded value was 0.0003 t per person in 2000.
- How does Gambia rank for meat of goat, fresh or chilled — production, per capita?
- Gambia ranks 62nd out of 152 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Gambia?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is falling.
- Where does this Gambia data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.