What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Saint Lucia?

The lowest recorded value was 0.0002 t per person in 1963.

How does Saint Lucia rank for meat of goat, fresh or chilled — production, per capita?

Saint Lucia ranks 64th out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in Saint Lucia?

Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.

Meat of goat, fresh or chilled — Production, per capita in Saint Lucia

Name: Meat of goat, fresh or chilled — Production, per capita in Saint Lucia
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Saint Lucia: Meat of goat, fresh or chilled — Production, per capita was 0.0004 t per person in 2023. ▬ Flat

Latest (2023)

0.0004 t per person

Change on year

down 0.4%

World rank

64th

of 152 countries

All-time high

0.0005 t per person

in 1990

All-time low

0.0002 t per person

in 1963

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in Saint Lucia, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Saint Lucia recorded 0.0004 t per person for meat of goat, fresh or chilled — production, per capita in 2023.

That represents a change of down 0.4% on the previous year and down 8.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Saint Lucia peaked at 0.0005 t per person in 1990 and was at its lowest, 0.0002 t per person, in 1963.

Saint Lucia ranks 64th of 152 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled — Production, per capita in Saint Lucia, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Saint Lucia, 1961 to 2023.
Year	t per person	Change
1961	0.0002 t per person	—
1962	0.0002 t per person	-1.1%
1963	0.0002 t per person	-1.1%
1964	0.0003 t per person	+23.7%
1965	0.0003 t per person	-1.0%
1966	0.0003 t per person	-1.0%
1967	0.0003 t per person	-1.0%
1968	0.0003 t per person	+8.7%
1969	0.0003 t per person	+7.8%
1970	0.0004 t per person	+7.0%
1971	0.0004 t per person	+6.3%
1972	0.0004 t per person	+5.7%
1973	0.0004 t per person	-8.0%
1974	0.0004 t per person	-1.4%
1975	0.0004 t per person	+2.0%
1976	0.0004 t per person	+1.9%
1977	0.0004 t per person	+5.1%
1978	0.0004 t per person	+1.6%
1979	0.0004 t per person	+1.5%
1980	0.0004 t per person	+1.4%
1981	0.0004 t per person	+1.3%
1982	0.0004 t per person	+1.2%
1983	0.0004 t per person	+1.1%
1984	0.0004 t per person	+1.0%
1985	0.0004 t per person	+0.9%
1986	0.0004 t per person	+0.9%
1987	0.0004 t per person	+0.9%
1988	0.0004 t per person	+1.0%
1989	0.0005 t per person	+1.2%
1990	0.0005 t per person	+1.3%
1991	0.0004 t per person	-3.4%
1992	0.0004 t per person	-3.7%
1993	0.0004 t per person	-6.1%
1994	0.0004 t per person	-3.9%
1995	0.0004 t per person	-6.5%
1996	0.0003 t per person	-4.1%
1997	0.0003 t per person	-1.4%
1998	0.0003 t per person	-1.4%
1999	0.0003 t per person	-1.3%
2000	0.0003 t per person	-1.2%
2001	0.0003 t per person	-1.0%
2002	0.0003 t per person	-0.9%
2003	0.0003 t per person	-0.8%
2004	0.0003 t per person	-0.8%
2005	0.0003 t per person	-0.7%
2006	0.0003 t per person	-14.1%
2007	0.0003 t per person	+2.4%
2008	0.0003 t per person	+2.4%
2009	0.0003 t per person	-0.6%
2010	0.0003 t per person	-0.6%
2011	0.0003 t per person	-0.5%
2012	0.0003 t per person	-0.6%
2013	0.0004 t per person	+41.3%
2014	0.0004 t per person	+14.1%
2015	0.0004 t per person	-9.8%
2016	0.0004 t per person	-11.9%
2017	0.0003 t per person	-8.7%
2018	0.0004 t per person	+11.2%
2019	0.0004 t per person	+1.9%
2020	0.0004 t per person	-2.0%
2021	0.0004 t per person	-0.2%
2022	0.0004 t per person	-0.2%
2023	0.0004 t per person	-0.4%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production, per capita in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2013	+41.3%	0.0003 t per person	0.0004 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0003 t per person	0.0002 t per person	0.0003 t per person	9
1970s	0.0004 t per person	0.0004 t per person	0.0004 t per person	10
1980s	0.0004 t per person	0.0004 t per person	0.0005 t per person	10
1990s	0.0004 t per person	0.0003 t per person	0.0005 t per person	10
2000s	0.0003 t per person	0.0003 t per person	0.0003 t per person	10
2010s	0.0003 t per person	0.0003 t per person	0.0004 t per person	10
2020s	0.0004 t per person	0.0004 t per person	0.0004 t per person	4

Countries ranked near Saint Lucia

61 Guinea-Bissau 0.0004 t per person compare
62 Gambia 0.0004 t per person compare
63 Qatar 0.0004 t per person compare
65 Israel 0.0004 t per person compare
66 Guyana 0.0003 t per person compare
67 Mexico 0.0003 t per person compare

See the full ranking of 153 places →

More climate change data for Saint Lucia

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 310,708 kg (2023)
Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
Emissions from livestock — Emissions 0.0745 kt (2050)
Emissions from livestock — Emissions 1.16 kt (2050)
Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
Emissions from crops — Emissions 0.0065 kt (2023)

All data for Saint Lucia →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Saint Lucia?: Meat of goat, fresh or chilled — production, per capita in Saint Lucia was 0.0004 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Saint Lucia?: The highest recorded value was 0.0005 t per person in 1990.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Saint Lucia?: The lowest recorded value was 0.0002 t per person in 1963.
How does Saint Lucia rank for meat of goat, fresh or chilled — production, per capita?: Saint Lucia ranks 64th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Saint Lucia?: Over the last ten years it is down 8.7%. The long-run trend across the full record is flat.
Where does this Saint Lucia data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Saint Lucia. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/st-lucia/

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<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/st-lucia/">Meat of goat, fresh or chilled — Production, per capita in Saint Lucia</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.