Meat of goat, fresh or chilled — Production, per capita in Hungary
Hungary: Meat of goat, fresh or chilled — Production, per capita was 0 t per person in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production, per capita in Hungary, 1990–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of goat, fresh or chilled — production, per capita in Hungary is 0 t per person, measured in 2023.
That represents a change of down 29.9% on the previous year and down 57.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Hungary peaked at 0 t per person in 2008 and was at its lowest, 0 t per person, in 1990.
Hungary ranks 138th of 152 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of goat, fresh or chilled — Production, per capita in Hungary, year by year
| Year | t per person | Change |
|---|---|---|
| 1990 | 0 t per person | — |
| 1991 | 0 t per person | +0.0% |
| 1992 | 0 t per person | +0.0% |
| 1993 | 0 t per person | +0.1% |
| 1994 | 0 t per person | +100.3% |
| 1995 | 0 t per person | +54.1% |
| 1996 | 0 t per person | +10.2% |
| 1997 | 0 t per person | -8.9% |
| 1998 | 0 t per person | +0.2% |
| 1999 | 0 t per person | +25.4% |
| 2000 | 0 t per person | -19.8% |
| 2001 | 0 t per person | +25.3% |
| 2002 | 0 t per person | -19.8% |
| 2003 | 0 t per person | -13.3% |
| 2004 | 0 t per person | +26.3% |
| 2005 | 0 t per person | +10.3% |
| 2006 | 0 t per person | +8.5% |
| 2007 | 0 t per person | -19.5% |
| 2008 | 0 t per person | +46.2% |
| 2009 | 0 t per person | -25.1% |
| 2010 | 0 t per person | -5.0% |
| 2011 | 0 t per person | +7.7% |
| 2012 | 0 t per person | -6.0% |
| 2013 | 0 t per person | -21.3% |
| 2014 | 0 t per person | +7.5% |
| 2015 | 0 t per person | +3.1% |
| 2016 | 0 t per person | -15.7% |
| 2017 | 0 t per person | +47.6% |
| 2018 | 0 t per person | -4.6% |
| 2019 | 0 t per person | +4.7% |
| 2020 | 0 t per person | -65.1% |
| 2021 | 0 t per person | +25.5% |
| 2022 | 0 t per person | +0.3% |
| 2023 | 0 t per person | -29.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 285.10 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Hungary?
- Meat of goat, fresh or chilled — production, per capita in Hungary was 0 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Hungary?
- The highest recorded value was 0 t per person in 2008.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Hungary?
- The lowest recorded value was 0 t per person in 1990.
- How does Hungary rank for meat of goat, fresh or chilled — production, per capita?
- Hungary ranks 138th out of 152 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Hungary?
- Over the last ten years it is down 57.6%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.