Meat of goat, fresh or chilled — Production, per capita in Japan
Japan: Meat of goat, fresh or chilled — Production, per capita was 0 t per person in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production, per capita in Japan, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of goat, fresh or chilled — production, per capita in Japan stood at 0 t per person. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 1.8% on the previous year and down 31.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Japan peaked at 0 t per person in 1967 and was at its lowest, 0 t per person, in 2023.
Japan ranks 149th of 152 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production, per capita in Japan, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | -15.6% |
| 1963 | 0 t per person | -8.6% |
| 1964 | 0 t per person | -8.7% |
| 1965 | 0 t per person | +34.1% |
| 1966 | 0 t per person | -5.7% |
| 1967 | 0 t per person | +17.5% |
| 1968 | 0 t per person | -47.2% |
| 1969 | 0 t per person | +3.3% |
| 1970 | 0 t per person | -2.9% |
| 1971 | 0 t per person | -25.5% |
| 1972 | 0 t per person | -8.7% |
| 1973 | 0 t per person | -16.9% |
| 1974 | 0 t per person | -25.8% |
| 1975 | 0 t per person | -41.4% |
| 1976 | 0 t per person | -46.4% |
| 1977 | 0 t per person | +8.3% |
| 1978 | 0 t per person | -17.9% |
| 1979 | 0 t per person | -28.0% |
| 1980 | 0 t per person | -2.1% |
| 1981 | 0 t per person | -11.2% |
| 1982 | 0 t per person | +12.5% |
| 1983 | 0 t per person | +7.0% |
| 1984 | 0 t per person | +24.5% |
| 1985 | 0 t per person | +12.8% |
| 1986 | 0 t per person | +7.1% |
| 1987 | 0 t per person | -2.8% |
| 1988 | 0 t per person | +12.4% |
| 1989 | 0 t per person | +0.3% |
| 1990 | 0 t per person | +3.2% |
| 1991 | 0 t per person | +9.2% |
| 1992 | 0 t per person | +35.7% |
| 1993 | 0 t per person | +13.4% |
| 1994 | 0 t per person | -11.5% |
| 1995 | 0 t per person | -30.6% |
| 1996 | 0 t per person | -24.4% |
| 1997 | 0 t per person | +3.2% |
| 1998 | 0 t per person | +0.6% |
| 1999 | 0 t per person | +13.8% |
| 2000 | 0 t per person | +12.1% |
| 2001 | 0 t per person | -9.3% |
| 2002 | 0 t per person | -32.1% |
| 2003 | 0 t per person | -25.2% |
| 2004 | 0 t per person | -2.8% |
| 2005 | 0 t per person | +4.3% |
| 2006 | 0 t per person | -26.1% |
| 2007 | 0 t per person | -9.4% |
| 2008 | 0 t per person | +10.2% |
| 2009 | 0 t per person | -24.1% |
| 2010 | 0 t per person | +3.6% |
| 2011 | 0 t per person | +6.1% |
| 2012 | 0 t per person | +2.4% |
| 2013 | 0 t per person | +4.5% |
| 2014 | 0 t per person | +5.3% |
| 2015 | 0 t per person | -9.3% |
| 2016 | 0 t per person | -14.3% |
| 2017 | 0 t per person | -5.9% |
| 2018 | 0 t per person | +9.0% |
| 2019 | 0 t per person | -7.0% |
| 2020 | 0 t per person | -8.4% |
| 2021 | 0 t per person | -0.3% |
| 2022 | 0 t per person | -1.7% |
| 2023 | 0 t per person | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 4 |
Countries ranked near Japan
- 146 Puerto Rico 0 t per person compare
- 147 Sweden 0 t per person compare
- 148 Papua New Guinea 0 t per person compare
- 150 Denmark 0 t per person
- 150 Finland 0 t per person compare
- 150 Ireland 0 t per person
More climate change data for Japan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 337.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Japan?
- Meat of goat, fresh or chilled — production, per capita in Japan was 0 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Japan?
- The highest recorded value was 0 t per person in 1967.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Japan?
- The lowest recorded value was 0 t per person in 2023.
- How does Japan rank for meat of goat, fresh or chilled — production, per capita?
- Japan ranks 149th out of 152 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Japan?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.