What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Puerto Rico?

The lowest recorded value was 0 t per person in 2000.

How does Puerto Rico rank for meat of goat, fresh or chilled — production, per capita?

Puerto Rico ranks 146th out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in Puerto Rico?

Over the last ten years it is down 21.3%. The long-run trend across the full record is volatile.

Meat of goat, fresh or chilled — Production, per capita in Puerto Rico

Name: Meat of goat, fresh or chilled — Production, per capita in Puerto Rico
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Puerto Rico: Meat of goat, fresh or chilled — Production, per capita was 0 t per person in 2023. ◆ Volatile

Latest (2023)

0 t per person

Change on year

down 3.1%

World rank

146th

of 152 countries

All-time high

0.0001 t per person

in 1977

All-time low

0 t per person

in 2000

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in Puerto Rico, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Puerto Rico recorded 0 t per person for meat of goat, fresh or chilled — production, per capita in 2023.

The figure is down 3.1% on the previous year and down 21.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Puerto Rico peaked at 0.0001 t per person in 1977 and was at its lowest, 0 t per person, in 2000.

Puerto Rico ranks 146th of 152 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production, per capita in Puerto Rico, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Puerto Rico, 1961 to 2023.
Year	t per person	Change
1961	0.0001 t per person	—
1962	0.0001 t per person	-2.1%
1963	0.0001 t per person	-0.8%
1964	0.0001 t per person	+2.2%
1965	0.0001 t per person	-0.2%
1966	0.0001 t per person	+23.2%
1967	0.0001 t per person	-1.3%
1968	0.0001 t per person	+3.1%
1969	0.0001 t per person	-3.4%
1970	0.0001 t per person	+1.9%
1971	0.0001 t per person	-2.6%
1972	0.0001 t per person	+1.1%
1973	0.0001 t per person	-1.1%
1974	0.0001 t per person	-2.1%
1975	0.0001 t per person	+15.8%
1976	0.0001 t per person	+7.1%
1977	0.0001 t per person	+2.8%
1978	0.0001 t per person	-2.4%
1979	0.0001 t per person	+2.1%
1980	0.0001 t per person	-5.5%
1981	0.0001 t per person	-9.1%
1982	0.0001 t per person	-30.6%
1983	0.0001 t per person	+8.9%
1984	0.0001 t per person	+0.1%
1985	0.0001 t per person	-4.7%
1986	0.0001 t per person	-4.8%
1987	0.0001 t per person	+4.2%
1988	0.0001 t per person	+6.7%
1989	0.0001 t per person	+18.7%
1990	0.0001 t per person	+6.7%
1991	0.0001 t per person	+6.3%
1992	0.0001 t per person	+9.2%
1993	0.0001 t per person	-9.8%
1994	0.0001 t per person	-3.8%
1995	0.0001 t per person	-24.2%
1996	0 t per person	-11.4%
1997	0 t per person	-25.6%
1998	0 t per person	+2.4%
1999	0 t per person	-96.2%
2000	0 t per person	-36.4%
2001	0 t per person	+134.8%
2002	0 t per person	+41.6%
2003	0 t per person	+33.1%
2004	0 t per person	-33.8%
2005	0 t per person	-4.9%
2006	0 t per person	-29.0%
2007	0 t per person	-4.7%
2008	0 t per person	+28.1%
2009	0 t per person	-4.2%
2010	0 t per person	-4.6%
2011	0 t per person	-5.2%
2012	0 t per person	+8.0%
2013	0 t per person	-16.6%
2014	0 t per person	-5.8%
2015	0 t per person	-5.6%
2016	0 t per person	-5.5%
2017	0 t per person	-5.6%
2018	0 t per person	-1.6%
2019	0 t per person	+3.6%
2020	0 t per person	-0.3%
2021	0 t per person	-0.1%
2022	0 t per person	+0.9%
2023	0 t per person	-3.1%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production, per capita in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2001	+134.8%	0 t per person	0 t per person
1999	-96.2%	0 t per person	0 t per person
2002	+41.6%	0 t per person	0 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0001 t per person	0.0001 t per person	0.0001 t per person	9
1970s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
1980s	0.0001 t per person	0.0001 t per person	0.0001 t per person	10
1990s	0.0001 t per person	0 t per person	0.0001 t per person	10
2000s	0 t per person	0 t per person	0 t per person	10
2010s	0 t per person	0 t per person	0 t per person	10
2020s	0 t per person	0 t per person	0 t per person	4

Countries ranked near Puerto Rico

143 Belize 0 t per person compare
144 Poland 0 t per person compare
145 Singapore 0 t per person compare
147 Sweden 0 t per person compare
148 Papua New Guinea 0 t per person compare
149 Japan 0 t per person compare

See the full ranking of 153 places →

More climate change data for Puerto Rico

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.50 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
Emissions from livestock — Emissions 1.24 kt (2050)
Emissions from livestock — Emissions 34.34 kt (2050)
Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
Emissions from crops — Emissions 0.0524 kt (2050)

All data for Puerto Rico →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Puerto Rico?: Meat of goat, fresh or chilled — production, per capita in Puerto Rico was 0 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Puerto Rico?: The highest recorded value was 0.0001 t per person in 1977.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Puerto Rico?: The lowest recorded value was 0 t per person in 2000.
How does Puerto Rico rank for meat of goat, fresh or chilled — production, per capita?: Puerto Rico ranks 146th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Puerto Rico?: Over the last ten years it is down 21.3%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Puerto Rico. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/puerto-rico-us/

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<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/puerto-rico-us/">Meat of goat, fresh or chilled — Production, per capita in Puerto Rico</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.