Meat of goat, fresh or chilled — Production, per capita in Kyrgyzstan
Kyrgyzstan: Meat of goat, fresh or chilled — Production, per capita was 0.0012 t per person in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production, per capita in Kyrgyzstan, 1992–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of goat, fresh or chilled — production, per capita in Kyrgyzstan stood at 0.0012 t per person.
Compared with earlier readings it is down 3.3% on the previous year and down 11.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Kyrgyzstan peaked at 0.0017 t per person in 2015 and was at its lowest, 0.0002 t per person, in 1997.
Kyrgyzstan ranks 30th of 152 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Production, per capita in Kyrgyzstan, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0004 t per person | — |
| 1993 | 0.0004 t per person | -20.0% |
| 1994 | 0.0003 t per person | -12.5% |
| 1995 | 0.0002 t per person | -22.2% |
| 1996 | 0.0003 t per person | +7.5% |
| 1997 | 0.0002 t per person | -22.6% |
| 1998 | 0.0007 t per person | +252.7% |
| 1999 | 0.0007 t per person | -3.6% |
| 2000 | 0.0007 t per person | +9.5% |
| 2001 | 0.0013 t per person | +78.4% |
| 2002 | 0.0013 t per person | +0.5% |
| 2003 | 0.0014 t per person | +7.1% |
| 2004 | 0.0014 t per person | -3.3% |
| 2005 | 0.0014 t per person | +0.2% |
| 2006 | 0.0014 t per person | -0.6% |
| 2007 | 0.0014 t per person | +0.7% |
| 2008 | 0.0014 t per person | -0.4% |
| 2009 | 0.0014 t per person | +1.3% |
| 2010 | 0.0014 t per person | +2.0% |
| 2011 | 0.0016 t per person | +13.8% |
| 2012 | 0.0014 t per person | -13.0% |
| 2013 | 0.0014 t per person | -0.9% |
| 2014 | 0.0016 t per person | +15.9% |
| 2015 | 0.0017 t per person | +1.9% |
| 2016 | 0.0016 t per person | -1.2% |
| 2017 | 0.0016 t per person | -3.9% |
| 2018 | 0.0015 t per person | -1.9% |
| 2019 | 0.0015 t per person | -1.6% |
| 2020 | 0.0014 t per person | -5.1% |
| 2021 | 0.0014 t per person | -3.1% |
| 2022 | 0.0013 t per person | -7.7% |
| 2023 | 0.0012 t per person | -3.3% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +252.7% | 0.0002 t per person | 0.0007 t per person |
| 2001 | +78.4% | 0.0007 t per person | 0.0013 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0004 t per person | 0.0002 t per person | 0.0007 t per person | 8 |
| 2000s | 0.0013 t per person | 0.0007 t per person | 0.0014 t per person | 10 |
| 2010s | 0.0015 t per person | 0.0014 t per person | 0.0017 t per person | 10 |
| 2020s | 0.0013 t per person | 0.0012 t per person | 0.0014 t per person | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Kyrgyzstan?
- Meat of goat, fresh or chilled — production, per capita in Kyrgyzstan was 0.0012 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Kyrgyzstan?
- The highest recorded value was 0.0017 t per person in 2015.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Kyrgyzstan?
- The lowest recorded value was 0.0002 t per person in 1997.
- How does Kyrgyzstan rank for meat of goat, fresh or chilled — production, per capita?
- Kyrgyzstan ranks 30th out of 152 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Kyrgyzstan?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.