Meat of goat, fresh or chilled — Production, per capita in New Caledonia
New Caledonia: Meat of goat, fresh or chilled — Production, per capita was 0 t per person in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production, per capita in New Caledonia, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of goat, fresh or chilled — production, per capita in New Caledonia stood at 0 t per person.
Compared with earlier readings it is up 59.0% on the previous year and down 75.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in New Caledonia peaked at 0.0013 t per person in 1961 and was at its lowest, 0 t per person, in 2022.
That places New Caledonia 142nd out of 152 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production, per capita in New Caledonia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0013 t per person | — |
| 1962 | 0.0013 t per person | -3.3% |
| 1963 | 0.0012 t per person | -3.1% |
| 1964 | 0.0011 t per person | -13.6% |
| 1965 | 0.001 t per person | -8.8% |
| 1966 | 0.0009 t per person | -9.3% |
| 1967 | 0.0009 t per person | -2.8% |
| 1968 | 0.0008 t per person | -9.8% |
| 1969 | 0.0009 t per person | +11.6% |
| 1970 | 0.0008 t per person | -10.5% |
| 1971 | 0.0007 t per person | -4.5% |
| 1972 | 0.0007 t per person | -4.5% |
| 1973 | 0.0006 t per person | -11.3% |
| 1974 | 0.0005 t per person | -11.8% |
| 1975 | 0.0004 t per person | -20.3% |
| 1976 | 0.0004 t per person | -3.3% |
| 1977 | 0.0004 t per person | -1.7% |
| 1978 | 0.0004 t per person | -1.2% |
| 1979 | 0.0004 t per person | -1.2% |
| 1980 | 0.0003 t per person | -20.9% |
| 1981 | 0.0003 t per person | -1.1% |
| 1982 | 0.0005 t per person | +48.5% |
| 1983 | 0.0008 t per person | +64.5% |
| 1984 | 0.0008 t per person | -1.6% |
| 1985 | 0.0007 t per person | -1.7% |
| 1986 | 0.0007 t per person | -1.6% |
| 1987 | 0.0007 t per person | -1.7% |
| 1988 | 0.0007 t per person | -3.7% |
| 1989 | 0.0007 t per person | -3.0% |
| 1990 | 0.0006 t per person | -9.5% |
| 1991 | 0.0008 t per person | +29.8% |
| 1992 | 0.0008 t per person | -2.6% |
| 1993 | 0.0003 t per person | -59.4% |
| 1994 | 0.0003 t per person | -10.6% |
| 1995 | 0.0003 t per person | -2.4% |
| 1996 | 0 t per person | -84.0% |
| 1997 | 0 t per person | -13.0% |
| 1998 | 0 t per person | -26.6% |
| 1999 | 0 t per person | +14.3% |
| 2000 | 0 t per person | -44.0% |
| 2001 | 0 t per person | -26.5% |
| 2002 | 0 t per person | +30.7% |
| 2003 | 0 t per person | -1.9% |
| 2004 | 0 t per person | +72.0% |
| 2005 | 0 t per person | -15.5% |
| 2006 | 0 t per person | -50.6% |
| 2007 | 0 t per person | -1.3% |
| 2008 | 0 t per person | -34.1% |
| 2009 | 0 t per person | -1.3% |
| 2010 | 0 t per person | +47.5% |
| 2011 | 0 t per person | +30.9% |
| 2012 | 0 t per person | +22.7% |
| 2013 | 0 t per person | -1.9% |
| 2014 | 0 t per person | +37.8% |
| 2015 | 0 t per person | +27.7% |
| 2016 | 0 t per person | -55.6% |
| 2017 | 0 t per person | -50.0% |
| 2018 | 0 t per person | +35.0% |
| 2019 | 0 t per person | -23.4% |
| 2020 | 0 t per person | -3.6% |
| 2021 | 0 t per person | -55.2% |
| 2022 | 0 t per person | -10.6% |
| 2023 | 0 t per person | +59.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -84.0% | 0.0003 t per person | 0 t per person |
| 2004 | +72.0% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 t per person | 0.0008 t per person | 0.0013 t per person | 9 |
| 1970s | 0.0005 t per person | 0.0004 t per person | 0.0008 t per person | 10 |
| 1980s | 0.0006 t per person | 0.0003 t per person | 0.0008 t per person | 10 |
| 1990s | 0.0003 t per person | 0 t per person | 0.0008 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 4 |
Countries ranked near New Caledonia
More climate change data for New Caledonia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.12 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 354.97 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 94.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 260.44 kt (2050)
- Emissions from livestock — Emissions 0.3567 kt (2050)
- Emissions from livestock — Emissions 9.3 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1008 kt (2050)
- Emissions from crops — Emissions 0.0252 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in New Caledonia?
- Meat of goat, fresh or chilled — production, per capita in New Caledonia was 0 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in New Caledonia?
- The highest recorded value was 0.0013 t per person in 1961.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in New Caledonia?
- The lowest recorded value was 0 t per person in 2022.
- How does New Caledonia rank for meat of goat, fresh or chilled — production, per capita?
- New Caledonia ranks 142nd out of 152 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in New Caledonia?
- Over the last ten years it is down 75.2%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.