Meat of goat, fresh or chilled — Production, per capita in Senegal
Senegal: Meat of goat, fresh or chilled — Production, per capita was 0.001 t per person in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production, per capita in Senegal, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Senegal recorded 0.001 t per person for meat of goat, fresh or chilled — production, per capita in 2023.
The figure is down 30.6% on the previous year and down 17.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Senegal peaked at 0.0015 t per person in 2018 and was at its lowest, 0.0005 t per person, in 1974.
Senegal ranks 41st of 152 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production, per capita in Senegal, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.001 t per person | — |
| 1962 | 0.001 t per person | +3.3% |
| 1963 | 0.001 t per person | +2.5% |
| 1964 | 0.001 t per person | +3.4% |
| 1965 | 0.0011 t per person | +2.9% |
| 1966 | 0.0011 t per person | +0.8% |
| 1967 | 0.0011 t per person | -0.4% |
| 1968 | 0.0011 t per person | +0.6% |
| 1969 | 0.001 t per person | -6.7% |
| 1970 | 0.0009 t per person | -10.9% |
| 1971 | 0.0007 t per person | -25.2% |
| 1972 | 0.0007 t per person | -3.9% |
| 1973 | 0.0006 t per person | -14.3% |
| 1974 | 0.0005 t per person | -11.1% |
| 1975 | 0.0006 t per person | +13.8% |
| 1976 | 0.0006 t per person | +0.5% |
| 1977 | 0.0006 t per person | +0.5% |
| 1978 | 0.0006 t per person | +9.1% |
| 1979 | 0.0006 t per person | +4.2% |
| 1980 | 0.0006 t per person | -11.1% |
| 1981 | 0.0006 t per person | +11.9% |
| 1982 | 0.0007 t per person | +15.8% |
| 1983 | 0.0007 t per person | -9.0% |
| 1984 | 0.0006 t per person | -9.5% |
| 1985 | 0.0007 t per person | +21.6% |
| 1986 | 0.0011 t per person | +41.9% |
| 1987 | 0.0011 t per person | -0.2% |
| 1988 | 0.001 t per person | -6.7% |
| 1989 | 0.001 t per person | +3.2% |
| 1990 | 0.0012 t per person | +13.7% |
| 1991 | 0.0013 t per person | +8.5% |
| 1992 | 0.0012 t per person | -3.2% |
| 1993 | 0.0012 t per person | -2.1% |
| 1994 | 0.0012 t per person | -0.7% |
| 1995 | 0.0011 t per person | -3.7% |
| 1996 | 0.0011 t per person | -2.2% |
| 1997 | 0.0011 t per person | -2.5% |
| 1998 | 0.0011 t per person | -3.1% |
| 1999 | 0.001 t per person | -8.8% |
| 2000 | 0.001 t per person | +8.9% |
| 2001 | 0.0009 t per person | -11.2% |
| 2002 | 0.0009 t per person | -8.1% |
| 2003 | 0.0009 t per person | +3.7% |
| 2004 | 0.0009 t per person | +1.4% |
| 2005 | 0.001 t per person | +10.7% |
| 2006 | 0.001 t per person | -1.2% |
| 2007 | 0.001 t per person | +0.8% |
| 2008 | 0.001 t per person | +2.4% |
| 2009 | 0.001 t per person | -0.5% |
| 2010 | 0.001 t per person | +1.2% |
| 2011 | 0.0012 t per person | +13.9% |
| 2012 | 0.0013 t per person | +11.8% |
| 2013 | 0.0012 t per person | -4.2% |
| 2014 | 0.0012 t per person | +0.2% |
| 2015 | 0.0012 t per person | -1.0% |
| 2016 | 0.0012 t per person | +0.7% |
| 2017 | 0.0013 t per person | +7.4% |
| 2018 | 0.0015 t per person | +12.2% |
| 2019 | 0.0013 t per person | -16.4% |
| 2020 | 0.0011 t per person | -13.8% |
| 2021 | 0.0011 t per person | +3.9% |
| 2022 | 0.0015 t per person | +31.7% |
| 2023 | 0.001 t per person | -30.6% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +41.9% | 0.0007 t per person | 0.0011 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.001 t per person | 0.001 t per person | 0.0011 t per person | 9 |
| 1970s | 0.0006 t per person | 0.0005 t per person | 0.0009 t per person | 10 |
| 1980s | 0.0008 t per person | 0.0006 t per person | 0.0011 t per person | 10 |
| 1990s | 0.0011 t per person | 0.001 t per person | 0.0013 t per person | 10 |
| 2000s | 0.001 t per person | 0.0009 t per person | 0.001 t per person | 10 |
| 2010s | 0.0013 t per person | 0.001 t per person | 0.0015 t per person | 10 |
| 2020s | 0.0012 t per person | 0.001 t per person | 0.0015 t per person | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Senegal?
- Meat of goat, fresh or chilled — production, per capita in Senegal was 0.001 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Senegal?
- The highest recorded value was 0.0015 t per person in 2018.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Senegal?
- The lowest recorded value was 0.0005 t per person in 1974.
- How does Senegal rank for meat of goat, fresh or chilled — production, per capita?
- Senegal ranks 41st out of 152 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Senegal?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.