Meat of goat, fresh or chilled — Production, per capita in Seychelles

Seychelles: Meat of goat, fresh or chilled — Production, per capita was 0.0002 t per person in 2023. ▲ Rising

Latest (2023)
0.0002 t per person
Change on year
up 0.7%
World rank
84th
of 152 countries
All-time high
0.0003 t per person
in 1992
All-time low
0.0001 t per person
in 1964
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production, per capita in Seychelles, 1961–2023

0000196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of goat, fresh or chilled — production, per capita in Seychelles stood at 0.0002 t per person.

The figure is up 0.7% on the previous year and down 21.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Seychelles peaked at 0.0003 t per person in 1992 and was at its lowest, 0.0001 t per person, in 1964.

That places Seychelles 84th out of 152 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production, per capita in Seychelles, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Seychelles, 1961 to 2023.
Year t per person Change
1961 0.0002 t per person —
1962 0.0002 t per person +3.2%
1963 0.0002 t per person +3.0%
1964 0.0001 t per person -7.7%
1965 0.0002 t per person +8.4%
1966 0.0002 t per person +2.5%
1967 0.0002 t per person +2.2%
1968 0.0002 t per person +2.1%
1969 0.0002 t per person +1.8%
1970 0.0002 t per person +1.8%
1971 0.0002 t per person +1.9%
1972 0.0002 t per person -0.2%
1973 0.0002 t per person +3.8%
1974 0.0002 t per person +5.2%
1975 0.0002 t per person -2.3%
1976 0.0002 t per person +1.3%
1977 0.0002 t per person +1.0%
1978 0.0002 t per person +2.6%
1979 0.0002 t per person +2.1%
1980 0.0002 t per person +2.0%
1981 0.0002 t per person +1.7%
1982 0.0002 t per person +2.1%
1983 0.0002 t per person +2.9%
1984 0.0002 t per person +2.1%
1985 0.0002 t per person +1.7%
1986 0.0002 t per person +2.2%
1987 0.0002 t per person -2.2%
1988 0.0002 t per person +2.3%
1989 0.0002 t per person +1.4%
1990 0.0003 t per person +2.1%
1991 0.0003 t per person +0.6%
1992 0.0003 t per person +2.0%
1993 0.0003 t per person -0.3%
1994 0.0003 t per person -0.9%
1995 0.0002 t per person -1.5%
1996 0.0002 t per person -0.3%
1997 0.0002 t per person -0.0%
1998 0.0002 t per person +0.3%
1999 0.0002 t per person -1.4%
2000 0.0002 t per person +0.2%
2001 0.0002 t per person -0.1%
2002 0.0002 t per person -3.0%
2003 0.0002 t per person +1.1%
2004 0.0002 t per person +0.4%
2005 0.0002 t per person -1.6%
2006 0.0002 t per person +0.7%
2007 0.0002 t per person -0.5%
2008 0.0002 t per person -2.2%
2009 0.0002 t per person +2.3%
2010 0.0002 t per person -2.8%
2011 0.0002 t per person +4.3%
2012 0.0002 t per person -1.0%
2013 0.0002 t per person -0.9%
2014 0.0002 t per person -2.3%
2015 0.0002 t per person -2.3%
2016 0.0002 t per person -0.8%
2017 0.0002 t per person -0.8%
2018 0.0002 t per person -0.5%
2019 0.0002 t per person -0.2%
2020 0.0002 t per person +0.0%
2021 0.0002 t per person -0.2%
2022 0.0002 t per person -16.7%
2023 0.0002 t per person +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 t per person 0.0001 t per person 0.0002 t per person 9
1970s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
1980s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
1990s 0.0003 t per person 0.0002 t per person 0.0003 t per person 10
2000s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
2010s 0.0002 t per person 0.0002 t per person 0.0002 t per person 10
2020s 0.0002 t per person 0.0002 t per person 0.0002 t per person 4

Countries ranked near Seychelles

  1. 81 South Africa 0.0002 t per person compare
  2. 82 Liberia 0.0002 t per person compare
  3. 83 Iraq 0.0002 t per person compare
  4. 85 Brazil 0.0002 t per person compare
  5. 86 Bahamas 0.0002 t per person compare
  6. 87 Myanmar 0.0002 t per person compare

See the full ranking of 153 places →

More climate change data for Seychelles

All data for Seychelles →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Seychelles?
Meat of goat, fresh or chilled — production, per capita in Seychelles was 0.0002 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Seychelles?
The highest recorded value was 0.0003 t per person in 1992.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Seychelles?
The lowest recorded value was 0.0001 t per person in 1964.
How does Seychelles rank for meat of goat, fresh or chilled — production, per capita?
Seychelles ranks 84th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Seychelles?
Over the last ten years it is down 21.9%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Seychelles. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/seychelles/

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How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,545 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.