Meat of goat, fresh or chilled — Production, per capita in Sierra Leone
Sierra Leone: Meat of goat, fresh or chilled — Production, per capita was 0.0002 t per person in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production, per capita in Sierra Leone, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of goat, fresh or chilled — production, per capita in Sierra Leone is 0.0002 t per person, measured in 2023.
Compared with earlier readings it is down 1.9% on the previous year and down 22.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Sierra Leone peaked at 0.0003 t per person in 2011 and was at its lowest, 0.0001 t per person, in 2001.
Sierra Leone ranks 78th of 152 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production, per capita in Sierra Leone, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | -1.6% |
| 1963 | 0.0001 t per person | +0.8% |
| 1964 | 0.0001 t per person | +0.7% |
| 1965 | 0.0001 t per person | +0.5% |
| 1966 | 0.0001 t per person | +0.5% |
| 1967 | 0.0001 t per person | +2.6% |
| 1968 | 0.0001 t per person | +1.5% |
| 1969 | 0.0001 t per person | +1.0% |
| 1970 | 0.0001 t per person | +0.1% |
| 1971 | 0.0001 t per person | +2.1% |
| 1972 | 0.0001 t per person | +2.0% |
| 1973 | 0.0001 t per person | +1.8% |
| 1974 | 0.0001 t per person | +1.7% |
| 1975 | 0.0001 t per person | +1.6% |
| 1976 | 0.0001 t per person | +1.5% |
| 1977 | 0.0001 t per person | +1.3% |
| 1978 | 0.0001 t per person | +1.2% |
| 1979 | 0.0001 t per person | +1.0% |
| 1980 | 0.0001 t per person | -2.0% |
| 1981 | 0.0001 t per person | -2.0% |
| 1982 | 0.0001 t per person | -0.6% |
| 1983 | 0.0001 t per person | -2.1% |
| 1984 | 0.0001 t per person | -0.7% |
| 1985 | 0.0001 t per person | -2.2% |
| 1986 | 0.0001 t per person | -1.0% |
| 1987 | 0.0001 t per person | -1.3% |
| 1988 | 0.0001 t per person | -2.7% |
| 1989 | 0.0001 t per person | +0.2% |
| 1990 | 0.0001 t per person | -3.9% |
| 1991 | 0.0001 t per person | +0.7% |
| 1992 | 0.0001 t per person | +2.2% |
| 1993 | 0.0001 t per person | +0.8% |
| 1994 | 0.0001 t per person | +0.9% |
| 1995 | 0.0001 t per person | +1.2% |
| 1996 | 0.0001 t per person | +9.7% |
| 1997 | 0.0001 t per person | +1.0% |
| 1998 | 0.0001 t per person | +3.5% |
| 1999 | 0.0001 t per person | +1.6% |
| 2000 | 0.0001 t per person | -2.4% |
| 2001 | 0.0001 t per person | -23.8% |
| 2002 | 0.0001 t per person | +16.8% |
| 2003 | 0.0001 t per person | +12.4% |
| 2004 | 0.0001 t per person | +16.0% |
| 2005 | 0.0001 t per person | +18.0% |
| 2006 | 0.0002 t per person | +16.2% |
| 2007 | 0.0002 t per person | +18.4% |
| 2008 | 0.0002 t per person | +14.5% |
| 2009 | 0.0003 t per person | +29.8% |
| 2010 | 0.0003 t per person | +8.1% |
| 2011 | 0.0003 t per person | +7.2% |
| 2012 | 0.0003 t per person | -1.6% |
| 2013 | 0.0003 t per person | -1.5% |
| 2014 | 0.0003 t per person | -7.2% |
| 2015 | 0.0003 t per person | -2.5% |
| 2016 | 0.0003 t per person | +2.2% |
| 2017 | 0.0003 t per person | -2.4% |
| 2018 | 0.0002 t per person | -10.3% |
| 2019 | 0.0002 t per person | +2.7% |
| 2020 | 0.0002 t per person | -1.4% |
| 2021 | 0.0002 t per person | -2.1% |
| 2022 | 0.0002 t per person | -1.7% |
| 2023 | 0.0002 t per person | -1.9% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +29.8% | 0.0002 t per person | 0.0003 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1980s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 1990s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0003 t per person | 10 |
| 2010s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 2020s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 4 |
Countries ranked near Sierra Leone
- 75 French Polynesia 0.0002 t per person compare
- 76 Saint Kitts and Nevis 0.0002 t per person compare
- 77 Romania 0.0002 t per person compare
- 79 Indonesia 0.0002 t per person compare
- 80 Spain 0.0002 t per person compare
- 81 South Africa 0.0002 t per person compare
More climate change data for Sierra Leone
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 3.65 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 538.77 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,008 kt (2050)
- Emissions from livestock — Emissions 2.03 kt (2050)
- Emissions from livestock — Emissions 36.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,431 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 201.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,229 kt (2050)
- Emissions from crops — Emissions 0.761 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Sierra Leone?
- Meat of goat, fresh or chilled — production, per capita in Sierra Leone was 0.0002 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Sierra Leone?
- The highest recorded value was 0.0003 t per person in 2011.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Sierra Leone?
- The lowest recorded value was 0.0001 t per person in 2001.
- How does Sierra Leone rank for meat of goat, fresh or chilled — production, per capita?
- Sierra Leone ranks 78th out of 152 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Sierra Leone?
- Over the last ten years it is down 22.6%. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.