How does Spain rank for meat of goat, fresh or chilled — production, per capita?

Spain ranks 80th out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in Spain?

Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.

Meat of goat, fresh or chilled — Production, per capita in Spain

Name: Meat of goat, fresh or chilled — Production, per capita in Spain
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Spain: Meat of goat, fresh or chilled — Production, per capita was 0.0002 t per person in 2023. ▼ Falling

Latest (2023)

0.0002 t per person

Change on year

down 14.8%

World rank

80th

of 152 countries

All-time high

0.0005 t per person

in 1988

All-time low

0.0002 t per person

in 2014

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in Spain, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of goat, fresh or chilled — production, per capita in Spain stood at 0.0002 t per person.

That represents a change of down 14.8% on the previous year and up 2.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Spain peaked at 0.0005 t per person in 1988 and was at its lowest, 0.0002 t per person, in 2014.

That places Spain 80th out of 152 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of goat, fresh or chilled — Production, per capita in Spain, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Spain, 1961 to 2023.
Year	t per person	Change
1961	0.0004 t per person	—
1962	0.0004 t per person	-2.5%
1963	0.0003 t per person	-4.3%
1964	0.0004 t per person	+8.2%
1965	0.0004 t per person	+0.6%
1966	0.0004 t per person	-2.9%
1967	0.0004 t per person	+2.3%
1968	0.0004 t per person	+9.0%
1969	0.0004 t per person	-4.8%
1970	0.0004 t per person	-1.6%
1971	0.0004 t per person	-5.3%
1972	0.0003 t per person	-11.0%
1973	0.0004 t per person	+13.4%
1974	0.0004 t per person	+3.4%
1975	0.0003 t per person	-8.8%
1976	0.0003 t per person	-4.3%
1977	0.0004 t per person	+10.8%
1978	0.0003 t per person	-5.5%
1979	0.0003 t per person	-15.2%
1980	0.0004 t per person	+26.8%
1981	0.0003 t per person	-6.1%
1982	0.0004 t per person	+5.9%
1983	0.0004 t per person	+8.6%
1984	0.0005 t per person	+17.1%
1985	0.0005 t per person	-2.2%
1986	0.0005 t per person	+1.9%
1987	0.0005 t per person	+2.4%
1988	0.0005 t per person	+8.5%
1989	0.0005 t per person	-11.7%
1990	0.0004 t per person	-6.3%
1991	0.0004 t per person	-2.6%
1992	0.0004 t per person	+4.2%
1993	0.0004 t per person	-2.6%
1994	0.0004 t per person	-0.8%
1995	0.0004 t per person	-9.2%
1996	0.0004 t per person	-3.5%
1997	0.0004 t per person	+9.5%
1998	0.0004 t per person	+2.7%
1999	0.0004 t per person	+2.5%
2000	0.0004 t per person	-2.8%
2001	0.0004 t per person	-7.4%
2002	0.0004 t per person	-3.3%
2003	0.0003 t per person	-7.2%
2004	0.0003 t per person	-7.7%
2005	0.0003 t per person	+0.2%
2006	0.0003 t per person	-15.6%
2007	0.0002 t per person	-12.3%
2008	0.0002 t per person	-12.8%
2009	0.0002 t per person	-5.4%
2010	0.0002 t per person	+19.7%
2011	0.0002 t per person	+4.6%
2012	0.0002 t per person	-13.0%
2013	0.0002 t per person	-7.5%
2014	0.0002 t per person	-3.3%
2015	0.0002 t per person	+5.9%
2016	0.0002 t per person	+8.5%
2017	0.0002 t per person	+7.9%
2018	0.0002 t per person	+1.9%
2019	0.0002 t per person	-5.7%
2020	0.0002 t per person	-3.1%
2021	0.0002 t per person	-0.4%
2022	0.0002 t per person	+8.5%
2023	0.0002 t per person	-14.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0004 t per person	0.0003 t per person	0.0004 t per person	9
1970s	0.0003 t per person	0.0003 t per person	0.0004 t per person	10
1980s	0.0004 t per person	0.0003 t per person	0.0005 t per person	10
1990s	0.0004 t per person	0.0004 t per person	0.0004 t per person	10
2000s	0.0003 t per person	0.0002 t per person	0.0004 t per person	10
2010s	0.0002 t per person	0.0002 t per person	0.0002 t per person	10
2020s	0.0002 t per person	0.0002 t per person	0.0002 t per person	4

Countries ranked near Spain

77 Romania 0.0002 t per person compare
78 Sierra Leone 0.0002 t per person compare
79 Indonesia 0.0002 t per person compare
81 South Africa 0.0002 t per person compare
82 Liberia 0.0002 t per person compare
83 Iraq 0.0002 t per person compare

See the full ranking of 153 places →

More climate change data for Spain

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 944.68 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
Emissions from livestock — Emissions 28.21 kt (2050)
Emissions from livestock — Emissions 870.55 kt (2050)
Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
Emissions from crops — Emissions 24.64 kt (2050)

All data for Spain →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Spain?: Meat of goat, fresh or chilled — production, per capita in Spain was 0.0002 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Spain?: The highest recorded value was 0.0005 t per person in 1988.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Spain?: The lowest recorded value was 0.0002 t per person in 2014.
How does Spain rank for meat of goat, fresh or chilled — production, per capita?: Spain ranks 80th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Spain?: Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
Where does this Spain data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Production, per capita in Spain. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/spain/">Meat of goat, fresh or chilled — Production, per capita in Spain</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.