How does Thailand rank for meat of goat, fresh or chilled — production, per capita?

Thailand ranks 125th out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in Thailand?

Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.

Meat of goat, fresh or chilled — Production, per capita in Thailand

Name: Meat of goat, fresh or chilled — Production, per capita in Thailand
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Thailand: Meat of goat, fresh or chilled — Production, per capita was 0 t per person in 2023. ◆ Volatile

Latest (2023)

0 t per person

Change on year

up 1.0%

World rank

125th

of 152 countries

All-time high

0 t per person

in 2023

All-time low

0 t per person

in 1974

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in Thailand, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of goat, fresh or chilled — production, per capita in Thailand stood at 0 t per person. That is the highest value across all 63 years on record.

The figure is up 1.0% on the previous year and up 0.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Thailand peaked at 0 t per person in 2023 and was at its lowest, 0 t per person, in 1974.

Thailand ranks 125th of 152 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production, per capita in Thailand, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Thailand, 1961 to 2023.
Year	t per person	Change
1961	0 t per person	—
1962	0 t per person	-16.0%
1963	0 t per person	+48.3%
1964	0 t per person	-4.1%
1965	0 t per person	-4.1%
1966	0 t per person	-5.3%
1967	0 t per person	-6.4%
1968	0 t per person	-6.9%
1969	0 t per person	-5.5%
1970	0 t per person	-5.5%
1971	0 t per person	-5.5%
1972	0 t per person	-5.6%
1973	0 t per person	-5.6%
1974	0 t per person	-5.7%
1975	0 t per person	+56.9%
1976	0 t per person	+8.4%
1977	0 t per person	+8.1%
1978	0 t per person	+4.5%
1979	0 t per person	+3.1%
1980	0 t per person	-18.1%
1981	0 t per person	-33.7%
1982	0 t per person	+27.6%
1983	0 t per person	+17.4%
1984	0 t per person	+23.5%
1985	0 t per person	+7.7%
1986	0 t per person	-2.3%
1987	0 t per person	-2.5%
1988	0 t per person	-3.2%
1989	0 t per person	+35.3%
1990	0 t per person	+9.7%
1991	0 t per person	+11.1%
1992	0 t per person	+15.4%
1993	0 t per person	-7.0%
1994	0 t per person	-7.7%
1995	0 t per person	-6.8%
1996	0 t per person	-27.8%
1997	0 t per person	+26.6%
1998	0 t per person	+3.2%
1999	0 t per person	+0.5%
2000	0 t per person	+7.0%
2001	0 t per person	+29.4%
2002	0 t per person	-6.6%
2003	0 t per person	-0.7%
2004	0 t per person	+36.2%
2005	0 t per person	+14.0%
2006	0 t per person	-6.1%
2007	0 t per person	+36.4%
2008	0 t per person	-16.1%
2009	0 t per person	+1.4%
2010	0 t per person	-0.7%
2011	0 t per person	+9.8%
2012	0 t per person	+14.5%
2013	0 t per person	+1.1%
2014	0 t per person	-1.2%
2015	0 t per person	-5.3%
2016	0 t per person	+0.8%
2017	0 t per person	+1.1%
2018	0 t per person	-0.3%
2019	0 t per person	+0.5%
2020	0 t per person	+4.1%
2021	0 t per person	-0.5%
2022	0 t per person	+1.0%
2023	0 t per person	+1.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 t per person	0 t per person	0 t per person	9
1970s	0 t per person	0 t per person	0 t per person	10
1980s	0 t per person	0 t per person	0 t per person	10
1990s	0 t per person	0 t per person	0 t per person	10
2000s	0 t per person	0 t per person	0 t per person	10
2010s	0 t per person	0 t per person	0 t per person	10
2020s	0 t per person	0 t per person	0 t per person	4

Countries ranked near Thailand

122 Vanuatu 0 t per person compare
123 Latvia 0 t per person compare
124 Equatorial Guinea 0 t per person compare
126 Czechia 0 t per person compare
127 Ecuador 0 t per person compare
128 Lithuania 0 t per person compare

See the full ranking of 153 places →

More climate change data for Thailand

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.58 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
Emissions from livestock — Emissions 23.97 kt (2050)
Emissions from livestock — Emissions 567.45 kt (2050)
Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
Emissions from crops — Emissions 41.25 kt (2050)

All data for Thailand →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Thailand?: Meat of goat, fresh or chilled — production, per capita in Thailand was 0 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Thailand?: The highest recorded value was 0 t per person in 2023.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Thailand?: The lowest recorded value was 0 t per person in 1974.
How does Thailand rank for meat of goat, fresh or chilled — production, per capita?: Thailand ranks 125th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Thailand?: Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Thailand. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/thailand/

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<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/thailand/">Meat of goat, fresh or chilled — Production, per capita in Thailand</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.