Statizoid

Meat of goat, fresh or chilled — Production, per square kilometre in Czechia

Czechia: Meat of goat, fresh or chilled — Production, per square kilometre was 0.0027 t per square kilometre in 2023. ▼ Falling

Latest (2023)
0.0027 t per square kilometre
Change on year
down 8.7%
World rank
123rd
of 152 countries
All-time high
0.0063 t per square kilometre
in 1999
All-time low
0.0013 t per square kilometre
in 2007
Years of data
31
1993–2023

Meat of goat, fresh or chilled — Production, per square kilometre in Czechia, 1993–2023

0.0010.0020.0030.0040.0050.0061993200820231993: 0.004 t per square kilometre1994: 0.003 t per square kilometre1995: 0.003 t per square kilometre1996: 0.003 t per square kilometre1997: 0.003 t per square kilometre1998: 0.004 t per square kilometre1999: 0.006 t per square kilometre2000: 0.004 t per square kilometre2001: 0.004 t per square kilometre2002: 0.002 t per square kilometre2003: 0.002 t per square kilometre2004: 0.001 t per square kilometre2005: 0.001 t per square kilometre2006: 0.001 t per square kilometre2007: 0.001 t per square kilometre2008: 0.002 t per square kilometre2009: 0.002 t per square kilometre2010: 0.002 t per square kilometre2011: 0.002 t per square kilometre2012: 0.003 t per square kilometre2013: 0.003 t per square kilometre2014: 0.003 t per square kilometre2015: 0.003 t per square kilometre2016: 0.003 t per square kilometre2017: 0.003 t per square kilometre2018: 0.003 t per square kilometre2019: 0.004 t per square kilometre2020: 0.003 t per square kilometre2021: 0.003 t per square kilometre2022: 0.003 t per square kilometre2023: 0.003 t per square kilometre

Source: Statizoid (derived). Measured in t per square kilometre.

Analysis

Czechia recorded 0.0027 t per square kilometre for meat of goat, fresh or chilled — production, per square kilometre in 2023.

Compared with earlier readings it is down 8.7% on the previous year and down 6.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per square kilometre in Czechia peaked at 0.0063 t per square kilometre in 1999 and was at its lowest, 0.0013 t per square kilometre, in 2007.

Czechia ranks 123rd of 152 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Meat of goat, fresh or chilled — Production, per square kilometre in Czechia, year by year

Year t per square kilometre Change
1993 0.0037 t per square kilometre —
1994 0.0034 t per square kilometre -8.7%
1995 0.0031 t per square kilometre -10.2%
1996 0.0029 t per square kilometre -4.2%
1997 0.0029 t per square kilometre -0.4%
1998 0.0039 t per square kilometre +32.7%
1999 0.0063 t per square kilometre +61.0%
2000 0.0039 t per square kilometre -37.9%
2001 0.0039 t per square kilometre +0.0%
2002 0.002 t per square kilometre -49.7%
2003 0.0018 t per square kilometre -6.6%
2004 0.0014 t per square kilometre -22.7%
2005 0.0015 t per square kilometre +4.6%
2006 0.0014 t per square kilometre -7.9%
2007 0.0013 t per square kilometre -1.0%
2008 0.0015 t per square kilometre +14.4%
2009 0.0017 t per square kilometre +12.6%
2010 0.0017 t per square kilometre +0.0%
2011 0.0017 t per square kilometre -0.7%
2012 0.003 t per square kilometre +72.9%
2013 0.0029 t per square kilometre -2.6%
2014 0.0031 t per square kilometre +6.3%
2015 0.0032 t per square kilometre +3.4%
2016 0.0032 t per square kilometre +0.0%
2017 0.0034 t per square kilometre +6.9%
2018 0.0034 t per square kilometre -1.1%
2019 0.0038 t per square kilometre +11.5%
2020 0.0034 t per square kilometre -10.3%
2021 0.0034 t per square kilometre +0.0%
2022 0.003 t per square kilometre -11.5%
2023 0.0027 t per square kilometre -8.7%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production, per square kilometre in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +72.9% 0.0017 t per square kilometre 0.003 t per square kilometre

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0037 t per square kilometre 0.0029 t per square kilometre 0.0063 t per square kilometre 7
2000s 0.002 t per square kilometre 0.0013 t per square kilometre 0.0039 t per square kilometre 10
2010s 0.0029 t per square kilometre 0.0017 t per square kilometre 0.0038 t per square kilometre 10
2020s 0.0031 t per square kilometre 0.0027 t per square kilometre 0.0034 t per square kilometre 4

Countries ranked near Czechia

  1. 120 New Zealand 0.0036 t per square kilometre compare
  2. 121 Antigua and Barbuda 0.0031 t per square kilometre compare
  3. 122 Congo 0.0031 t per square kilometre compare
  4. 124 Paraguay 0.0022 t per square kilometre compare
  5. 125 Argentina 0.0021 t per square kilometre compare
  6. 126 Equatorial Guinea 0.0018 t per square kilometre compare

See the full ranking of 153 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per square kilometre in Czechia?
Meat of goat, fresh or chilled — production, per square kilometre in Czechia was 0.0027 t per square kilometre in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per square kilometre recorded in Czechia?
The highest recorded value was 0.0063 t per square kilometre in 1999.
What is the lowest meat of goat, fresh or chilled — production, per square kilometre recorded in Czechia?
The lowest recorded value was 0.0013 t per square kilometre in 2007.
How does Czechia rank for meat of goat, fresh or chilled — production, per square kilometre?
Czechia ranks 123rd out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per square kilometre rising or falling in Czechia?
Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per square kilometre in Czechia. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-square-kilometre-2/czechia/

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How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Land area (sq. km)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,545 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.