Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Austria
Austria: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was -5.05 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Austria, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Austria is -5.05 % change on previous year, measured in 2023.
That represents a change of down 3.8% on the previous year and down 595.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Austria peaked at 8.46 % change on previous year in 1979 and was at its lowest, -10.92 % change on previous year, in 1966.
Austria ranks 156th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Austria, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.1702 % change on previous year | — |
| 1963 | -4.85 % change on previous year | -2952.6% |
| 1964 | 2.64 % change on previous year | -154.4% |
| 1965 | 1.28 % change on previous year | -51.5% |
| 1966 | -10.92 % change on previous year | -953.4% |
| 1967 | 5.59 % change on previous year | -151.2% |
| 1968 | 5.26 % change on previous year | -6.0% |
| 1969 | 5.52 % change on previous year | +5.1% |
| 1970 | 3.3 % change on previous year | -40.2% |
| 1971 | 7.77 % change on previous year | +135.4% |
| 1972 | -10.27 % change on previous year | -232.1% |
| 1973 | 5.32 % change on previous year | -151.8% |
| 1974 | 1.04 % change on previous year | -80.4% |
| 1975 | 6.91 % change on previous year | +563.6% |
| 1976 | 4.73 % change on previous year | -31.6% |
| 1977 | 5.27 % change on previous year | +11.5% |
| 1978 | -4.73 % change on previous year | -189.6% |
| 1979 | 8.46 % change on previous year | -279.1% |
| 1980 | -0.0732 % change on previous year | -100.9% |
| 1981 | -7.43 % change on previous year | +10053.3% |
| 1982 | 8.18 % change on previous year | -210.0% |
| 1983 | -0.7094 % change on previous year | -108.7% |
| 1984 | -2.52 % change on previous year | +255.6% |
| 1985 | 3.76 % change on previous year | -249.1% |
| 1986 | -2.5 % change on previous year | -166.5% |
| 1987 | -3.2 % change on previous year | +27.8% |
| 1988 | 3.85 % change on previous year | -220.6% |
| 1989 | -1.85 % change on previous year | -148.0% |
| 1990 | -2.61 % change on previous year | +41.1% |
| 1991 | -2.25 % change on previous year | -14.0% |
| 1992 | -1.36 % change on previous year | -39.5% |
| 1993 | 2.25 % change on previous year | -265.4% |
| 1994 | 2.69 % change on previous year | +19.8% |
| 1995 | -2.38 % change on previous year | -188.3% |
| 1996 | -0.6128 % change on previous year | -74.2% |
| 1997 | -1.14 % change on previous year | +86.8% |
| 1998 | 0.439 % change on previous year | -138.4% |
| 1999 | 3.55 % change on previous year | +708.0% |
| 2000 | -9.9 % change on previous year | -379.2% |
| 2001 | -2.48 % change on previous year | -75.0% |
| 2002 | 2.76 % change on previous year | -211.5% |
| 2003 | -3.95 % change on previous year | -243.0% |
| 2004 | -1.81 % change on previous year | -54.1% |
| 2005 | -3.68 % change on previous year | +103.5% |
| 2006 | 1.41 % change on previous year | -138.4% |
| 2007 | -0.9524 % change on previous year | -167.4% |
| 2008 | 4.68 % change on previous year | -591.4% |
| 2009 | -6.76 % change on previous year | -244.4% |
| 2010 | 2.37 % change on previous year | -135.1% |
| 2011 | -0.0882 % change on previous year | -103.7% |
| 2012 | -4.13 % change on previous year | +4576.8% |
| 2013 | -0.7254 % change on previous year | -82.4% |
| 2014 | -2.92 % change on previous year | +303.1% |
| 2015 | -0.9537 % change on previous year | -67.4% |
| 2016 | -0.7955 % change on previous year | -16.6% |
| 2017 | -1.85 % change on previous year | +132.3% |
| 2018 | -0.5823 % change on previous year | -68.5% |
| 2019 | -0.1208 % change on previous year | -79.2% |
| 2020 | 1.2 % change on previous year | -1093.5% |
| 2021 | -0.7464 % change on previous year | -162.2% |
| 2022 | -4.86 % change on previous year | +551.2% |
| 2023 | -5.05 % change on previous year | +3.8% |
Austria compared with similar countries
- Austria's -5.05 % change on previous year is below the median for high income countries, which is -1.07 % change on previous year, 4.7× the median. (50 countries reporting)
- Austria's -5.05 % change on previous year is below the median for Europe & Central Asia, which is -1.75 % change on previous year, 2.9× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | -10053.3% | -0.0732 % change on previous year | -7.43 % change on previous year |
| 2012 | -4576.8% | -0.0882 % change on previous year | -4.13 % change on previous year |
| 1963 | -2952.6% | 0.1702 % change on previous year | -4.85 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5853 % change on previous year | -10.92 % change on previous year | 5.59 % change on previous year | 8 |
| 1970s | 2.78 % change on previous year | -10.27 % change on previous year | 8.46 % change on previous year | 10 |
| 1980s | -0.249 % change on previous year | -7.43 % change on previous year | 8.18 % change on previous year | 10 |
| 1990s | -0.1424 % change on previous year | -2.61 % change on previous year | 3.55 % change on previous year | 10 |
| 2000s | -2.07 % change on previous year | -9.9 % change on previous year | 4.68 % change on previous year | 10 |
| 2010s | -0.979 % change on previous year | -4.13 % change on previous year | 2.37 % change on previous year | 10 |
| 2020s | -2.36 % change on previous year | -5.05 % change on previous year | 1.2 % change on previous year | 4 |
Countries ranked near Austria
- 153 Israel -4.61 % change on previous year compare
- 154 Réunion -4.96 % change on previous year compare
- 155 Uruguay -4.97 % change on previous year compare
- 157 Fiji -5.11 % change on previous year compare
- 158 Kazakhstan -5.21 % change on previous year compare
- 159 Romania -5.25 % change on previous year compare
More climate change data for Austria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 100.61 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,000 kt (2050)
- Emissions from livestock — Emissions 4.82 kt (2050)
- Emissions from livestock — Emissions 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.83 kt (2050)
- Emissions from crops — Emissions 3.2 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Austria?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Austria was -5.05 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Austria?
- The highest recorded value was 8.46 % change on previous year in 1979.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Austria?
- The lowest recorded value was -10.92 % change on previous year in 1966.
- How does Austria rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Austria ranks 156th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Austria?
- Over the last ten years it is down 595.5%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.