Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Central African Republic
Central African Republic: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0.113 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Central African Republic, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Central African Republic recorded 0.113 % change on previous year for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
Compared with earlier readings it is up 0.2% on the previous year and down 93.7% over five years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Central African Republic peaked at 50 % change on previous year in 1966 and was at its lowest, -5.06 % change on previous year, in 2011.
That places Central African Republic 90th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Central African Republic, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 25.13 % change on previous year | — |
| 1963 | 20.08 % change on previous year | -20.1% |
| 1964 | 33.1 % change on previous year | +64.8% |
| 1965 | 25.13 % change on previous year | -24.1% |
| 1966 | 50 % change on previous year | +99.0% |
| 1967 | 6.69 % change on previous year | -86.6% |
| 1968 | 3.66 % change on previous year | -45.3% |
| 1969 | 2.52 % change on previous year | -31.1% |
| 1970 | 5.78 % change on previous year | +129.4% |
| 1971 | 4.42 % change on previous year | -23.6% |
| 1972 | 3.23 % change on previous year | -26.9% |
| 1973 | 3.13 % change on previous year | -3.1% |
| 1974 | 2.53 % change on previous year | -19.0% |
| 1975 | 36.5 % change on previous year | +1341.5% |
| 1976 | 21.45 % change on previous year | -41.2% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 17.6 % change on previous year | — |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | 15.02 % change on previous year | — |
| 1981 | 30.44 % change on previous year | +102.7% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 9.01 % change on previous year | — |
| 1984 | 3.4 % change on previous year | -62.3% |
| 1985 | 1.64 % change on previous year | -51.7% |
| 1986 | 4.74 % change on previous year | +188.9% |
| 1987 | 6.21 % change on previous year | +31.1% |
| 1988 | 2.88 % change on previous year | -53.6% |
| 1989 | 3.06 % change on previous year | +6.3% |
| 1990 | 8.91 % change on previous year | +191.2% |
| 1991 | 2.91 % change on previous year | -67.4% |
| 1992 | 2.89 % change on previous year | -0.6% |
| 1993 | 7.41 % change on previous year | +156.7% |
| 1994 | 4.4 % change on previous year | -40.7% |
| 1995 | 4.35 % change on previous year | -1.1% |
| 1996 | 4.38 % change on previous year | +0.8% |
| 1997 | 4.4 % change on previous year | +0.4% |
| 1998 | 4.36 % change on previous year | -0.9% |
| 1999 | 4.4 % change on previous year | +1.0% |
| 2000 | 4.42 % change on previous year | +0.4% |
| 2001 | 4.28 % change on previous year | -3.2% |
| 2002 | 4.38 % change on previous year | +2.5% |
| 2003 | 4.47 % change on previous year | +2.0% |
| 2004 | 4.41 % change on previous year | -1.2% |
| 2005 | -0.6108 % change on previous year | -113.8% |
| 2006 | 0 % change on previous year | -100.0% |
| 2007 | 0 % change on previous year | — |
| 2008 | 24.61 % change on previous year | — |
| 2009 | 4.42 % change on previous year | -82.0% |
| 2010 | 4.41 % change on previous year | -0.1% |
| 2011 | -5.06 % change on previous year | -214.8% |
| 2012 | -3.09 % change on previous year | -38.9% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 0 % change on previous year | — |
| 2015 | 1.52 % change on previous year | — |
| 2016 | 2.09 % change on previous year | +37.3% |
| 2017 | 1.98 % change on previous year | -5.2% |
| 2018 | 1.79 % change on previous year | -9.6% |
| 2019 | 0.922 % change on previous year | -48.5% |
| 2020 | -2.19 % change on previous year | -337.9% |
| 2021 | -0.5968 % change on previous year | -72.8% |
| 2022 | 0.1128 % change on previous year | -118.9% |
| 2023 | 0.113 % change on previous year | +0.2% |
Central African Republic compared with similar countries
- Central African Republic's 0.113 % change on previous year is below the median for low income countries, which is 0.274 % change on previous year, 41% of the median. (17 countries reporting)
- Central African Republic's 0.113 % change on previous year is below the median for Sub-Saharan Africa, which is 1.31 % change on previous year, 9% of the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +1341.5% | 2.53 % change on previous year | 36.5 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.79 % change on previous year | 2.52 % change on previous year | 50 % change on previous year | 8 |
| 1970s | 9.46 % change on previous year | 0 % change on previous year | 36.5 % change on previous year | 10 |
| 1980s | 7.64 % change on previous year | 0 % change on previous year | 30.44 % change on previous year | 10 |
| 1990s | 4.84 % change on previous year | 2.89 % change on previous year | 8.91 % change on previous year | 10 |
| 2000s | 5.04 % change on previous year | -0.6108 % change on previous year | 24.61 % change on previous year | 10 |
| 2010s | 0.4556 % change on previous year | -5.06 % change on previous year | 4.41 % change on previous year | 10 |
| 2020s | -0.6411 % change on previous year | -2.19 % change on previous year | 0.113 % change on previous year | 4 |
Countries ranked near Central African Republic
- 87 Haiti 0.1533 % change on previous year compare
- 88 Lebanon 0.1438 % change on previous year compare
- 89 Indonesia 0.1153 % change on previous year compare
- 91 Solomon Islands 0.0924 % change on previous year compare
- 92 Liberia 0.0873 % change on previous year compare
- 93 Tonga 0.0816 % change on previous year compare
More climate change data for Central African Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.19 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 13,396 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,441 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,956 kt (2050)
- Emissions from livestock — Emissions 16.76 kt (2050)
- Emissions from livestock — Emissions 319.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 167.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 51.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 115.5 kt (2050)
- Emissions from crops — Emissions 0.1947 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Central African Republic?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Central African Republic was 0.113 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Central African Republic?
- The highest recorded value was 50 % change on previous year in 1966.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Central African Republic?
- The lowest recorded value was -5.06 % change on previous year in 2011.
- How does Central African Republic rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Central African Republic ranks 90th out of 191 countries with data for 2023.
- Where does this Central African Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.