Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Croatia
Croatia: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was -9.74 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Croatia, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Croatia is -9.74 % change on previous year, measured in 2023.
That represents a change of down 251.3% on the previous year and down 60.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Croatia peaked at 23.53 % change on previous year in 2006 and was at its lowest, -19.09 % change on previous year, in 2005.
Croatia ranks 172nd of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Croatia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 6.7 % change on previous year | — |
| 1994 | 6.76 % change on previous year | +0.9% |
| 1995 | -12.81 % change on previous year | -289.5% |
| 1996 | 1.85 % change on previous year | -114.5% |
| 1997 | -1.74 % change on previous year | -194.0% |
| 1998 | -0.8476 % change on previous year | -51.3% |
| 1999 | 16.83 % change on previous year | -2085.3% |
| 2000 | -9.45 % change on previous year | -156.2% |
| 2001 | 0.0834 % change on previous year | -100.9% |
| 2002 | 4.21 % change on previous year | +4955.4% |
| 2003 | 4.72 % change on previous year | +12.1% |
| 2004 | 10.59 % change on previous year | +124.2% |
| 2005 | -19.09 % change on previous year | -280.3% |
| 2006 | 23.53 % change on previous year | -223.2% |
| 2007 | -9.41 % change on previous year | -140.0% |
| 2008 | -18.13 % change on previous year | +92.6% |
| 2009 | 13.23 % change on previous year | -173.0% |
| 2010 | -1.54 % change on previous year | -111.7% |
| 2011 | 0.2319 % change on previous year | -115.0% |
| 2012 | -4.14 % change on previous year | -1886.7% |
| 2013 | -6.06 % change on previous year | +46.3% |
| 2014 | 4.11 % change on previous year | -167.8% |
| 2015 | 0.9168 % change on previous year | -77.7% |
| 2016 | -0.3277 % change on previous year | -135.7% |
| 2017 | -3.61 % change on previous year | +1001.9% |
| 2018 | -6.43 % change on previous year | +78.2% |
| 2019 | -2.57 % change on previous year | -60.1% |
| 2020 | 1.08 % change on previous year | -142.0% |
| 2021 | -5.91 % change on previous year | -647.7% |
| 2022 | -2.77 % change on previous year | -53.1% |
| 2023 | -9.74 % change on previous year | +251.3% |
Croatia compared with similar countries
- Croatia's -9.74 % change on previous year is below the median for high income countries, which is -1.07 % change on previous year, 9.1× the median. (50 countries reporting)
- Croatia's -9.74 % change on previous year is below the median for Europe & Central Asia, which is -1.75 % change on previous year, 5.6× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +4955.4% | 0.0834 % change on previous year | 4.21 % change on previous year |
| 1999 | +2085.3% | -0.8476 % change on previous year | 16.83 % change on previous year |
| 2012 | -1886.7% | 0.2319 % change on previous year | -4.14 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.39 % change on previous year | -12.81 % change on previous year | 16.83 % change on previous year | 7 |
| 2000s | 0.0276 % change on previous year | -19.09 % change on previous year | 23.53 % change on previous year | 10 |
| 2010s | -1.94 % change on previous year | -6.43 % change on previous year | 4.11 % change on previous year | 10 |
| 2020s | -4.34 % change on previous year | -9.74 % change on previous year | 1.08 % change on previous year | 4 |
Countries ranked near Croatia
- 169 New Zealand -9.24 % change on previous year compare
- 170 Rwanda -9.46 % change on previous year compare
- 171 Brunei Darussalam -9.58 % change on previous year compare
- 173 Nepal -9.77 % change on previous year compare
- 174 United Kingdom of Great Britain and Northern Ireland -10.29 % change on previous year compare
- 175 Ireland -10.37 % change on previous year compare
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Croatia?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Croatia was -9.74 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Croatia?
- The highest recorded value was 23.53 % change on previous year in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Croatia?
- The lowest recorded value was -19.09 % change on previous year in 2005.
- How does Croatia rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Croatia ranks 172nd out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Croatia?
- Over the last ten years it is down 60.6%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.