Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guatemala
Guatemala: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was -0.0448 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guatemala, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Guatemala recorded -0.0448 % change on previous year for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 119.3% on the previous year and down 105.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guatemala peaked at 67.86 % change on previous year in 1990 and was at its lowest, -26.66 % change on previous year, in 1974.
Guatemala ranks 104th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guatemala, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.83 % change on previous year | — |
| 1963 | 5.92 % change on previous year | +1.5% |
| 1964 | 5.88 % change on previous year | -0.5% |
| 1965 | 5.88 % change on previous year | -0.1% |
| 1966 | -18.35 % change on previous year | -411.9% |
| 1967 | 9.43 % change on previous year | -151.4% |
| 1968 | 11.42 % change on previous year | +21.1% |
| 1969 | 10.05 % change on previous year | -12.0% |
| 1970 | 10.62 % change on previous year | +5.7% |
| 1971 | 11.19 % change on previous year | +5.4% |
| 1972 | -1.71 % change on previous year | -115.3% |
| 1973 | -0.0172 % change on previous year | -99.0% |
| 1974 | -26.66 % change on previous year | +155279.5% |
| 1975 | 2.05 % change on previous year | -107.7% |
| 1976 | -20.74 % change on previous year | -1112.8% |
| 1977 | 27.73 % change on previous year | -233.7% |
| 1978 | -0.4111 % change on previous year | -101.5% |
| 1979 | -2.67 % change on previous year | +548.5% |
| 1980 | 1.74 % change on previous year | -165.4% |
| 1981 | -6.39 % change on previous year | -466.6% |
| 1982 | -0.6346 % change on previous year | -90.1% |
| 1983 | -0.361 % change on previous year | -43.1% |
| 1984 | -0.3073 % change on previous year | -14.9% |
| 1985 | -0.747 % change on previous year | +143.1% |
| 1986 | -0.7362 % change on previous year | -1.4% |
| 1987 | 1.92 % change on previous year | -361.2% |
| 1988 | 3.34 % change on previous year | +73.8% |
| 1989 | -3.17 % change on previous year | -195.0% |
| 1990 | 67.86 % change on previous year | -2238.6% |
| 1991 | 3.78 % change on previous year | -94.4% |
| 1992 | 3.37 % change on previous year | -10.9% |
| 1993 | 3.73 % change on previous year | +10.6% |
| 1994 | 3.23 % change on previous year | -13.3% |
| 1995 | 3.57 % change on previous year | +10.4% |
| 1996 | 3.05 % change on previous year | -14.4% |
| 1997 | 0.1994 % change on previous year | -93.5% |
| 1998 | 6 % change on previous year | +2907.2% |
| 1999 | 3.06 % change on previous year | -49.0% |
| 2000 | 3.5 % change on previous year | +14.4% |
| 2001 | 25.97 % change on previous year | +642.8% |
| 2002 | 26.15 % change on previous year | +0.7% |
| 2003 | 18.46 % change on previous year | -29.4% |
| 2004 | 1.38 % change on previous year | -92.5% |
| 2005 | 14.31 % change on previous year | +940.1% |
| 2006 | -13.1 % change on previous year | -191.5% |
| 2007 | 0.2904 % change on previous year | -102.2% |
| 2008 | 0.2765 % change on previous year | -4.8% |
| 2009 | 0.2561 % change on previous year | -7.4% |
| 2010 | 0.3832 % change on previous year | +49.7% |
| 2011 | 0.0121 % change on previous year | -96.8% |
| 2012 | 0.3668 % change on previous year | +2933.9% |
| 2013 | 0.9048 % change on previous year | +146.6% |
| 2014 | 2.95 % change on previous year | +225.9% |
| 2015 | 1.11 % change on previous year | -62.3% |
| 2016 | -0.2061 % change on previous year | -118.6% |
| 2017 | 0.6964 % change on previous year | -437.9% |
| 2018 | 0.7179 % change on previous year | +3.1% |
| 2019 | -0.7302 % change on previous year | -201.7% |
| 2020 | 1.62 % change on previous year | -321.4% |
| 2021 | -0.3314 % change on previous year | -120.5% |
| 2022 | 0.232 % change on previous year | -170.0% |
| 2023 | -0.0448 % change on previous year | -119.3% |
Guatemala compared with similar countries
- Guatemala's -0.0448 % change on previous year is above the median for upper middle income countries, which is -0.0505 % change on previous year, 89% of the median. (47 countries reporting)
- Guatemala's -0.0448 % change on previous year is below the median for Latin America & Caribbean, which is 0.232 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | -155279.5% | -0.0172 % change on previous year | -26.66 % change on previous year |
| 2012 | +2933.9% | 0.0121 % change on previous year | 0.3668 % change on previous year |
| 1998 | +2907.2% | 0.1994 % change on previous year | 6 % change on previous year |
| 1990 | +2238.6% | -3.17 % change on previous year | 67.86 % change on previous year |
| 1976 | -1112.8% | 2.05 % change on previous year | -20.74 % change on previous year |
| 2005 | +940.1% | 1.38 % change on previous year | 14.31 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.51 % change on previous year | -18.35 % change on previous year | 11.42 % change on previous year | 8 |
| 1970s | -0.0601 % change on previous year | -26.66 % change on previous year | 27.73 % change on previous year | 10 |
| 1980s | -0.5339 % change on previous year | -6.39 % change on previous year | 3.34 % change on previous year | 10 |
| 1990s | 9.79 % change on previous year | 0.1994 % change on previous year | 67.86 % change on previous year | 10 |
| 2000s | 7.75 % change on previous year | -13.1 % change on previous year | 26.15 % change on previous year | 10 |
| 2010s | 0.6204 % change on previous year | -0.7302 % change on previous year | 2.95 % change on previous year | 10 |
| 2020s | 0.3681 % change on previous year | -0.3314 % change on previous year | 1.62 % change on previous year | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 248.53 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guatemala?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Guatemala was -0.0448 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Guatemala?
- The highest recorded value was 67.86 % change on previous year in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Guatemala?
- The lowest recorded value was -26.66 % change on previous year in 1974.
- How does Guatemala rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Guatemala ranks 104th out of 191 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Guatemala?
- Over the last ten years it is down 105.0%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.