Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Switzerland
Switzerland: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Switzerland, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Switzerland is 0 kt per person, measured in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 4.7% on the previous year and down 18.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Switzerland peaked at 0.0001 kt per person in 1980 and was at its lowest, 0 kt per person, in 2023.
That places Switzerland 35th out of 149 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Switzerland, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0001 kt per person | — |
| 1962 | 0.0001 kt per person | -9.8% |
| 1963 | 0.0001 kt per person | +4.1% |
| 1964 | 0.0001 kt per person | +6.8% |
| 1965 | 0.0001 kt per person | +15.9% |
| 1966 | 0.0001 kt per person | -10.4% |
| 1967 | 0.0001 kt per person | +5.7% |
| 1968 | 0.0001 kt per person | +12.7% |
| 1969 | 0.0001 kt per person | -3.8% |
| 1970 | 0.0001 kt per person | -3.3% |
| 1971 | 0.0001 kt per person | +4.2% |
| 1972 | 0.0001 kt per person | +1.6% |
| 1973 | 0.0001 kt per person | +12.8% |
| 1974 | 0.0001 kt per person | -3.9% |
| 1975 | 0.0001 kt per person | -4.9% |
| 1976 | 0.0001 kt per person | +2.7% |
| 1977 | 0.0001 kt per person | +3.3% |
| 1978 | 0.0001 kt per person | +2.4% |
| 1979 | 0.0001 kt per person | -2.7% |
| 1980 | 0.0001 kt per person | +6.5% |
| 1981 | 0.0001 kt per person | -6.6% |
| 1982 | 0.0001 kt per person | +0.5% |
| 1983 | 0.0001 kt per person | +4.3% |
| 1984 | 0.0001 kt per person | -8.9% |
| 1985 | 0.0001 kt per person | -1.2% |
| 1986 | 0.0001 kt per person | -1.3% |
| 1987 | 0.0001 kt per person | -3.4% |
| 1988 | 0.0001 kt per person | +0.5% |
| 1989 | 0.0001 kt per person | -4.5% |
| 1990 | 0.0001 kt per person | -5.4% |
| 1991 | 0.0001 kt per person | -4.8% |
| 1992 | 0.0001 kt per person | -2.1% |
| 1993 | 0.0001 kt per person | -1.7% |
| 1994 | 0.0001 kt per person | -2.7% |
| 1995 | 0.0001 kt per person | -13.5% |
| 1996 | 0.0001 kt per person | -5.0% |
| 1997 | 0.0001 kt per person | +0.9% |
| 1998 | 0.0001 kt per person | +6.3% |
| 1999 | 0.0001 kt per person | -2.7% |
| 2000 | 0.0001 kt per person | +2.5% |
| 2001 | 0.0001 kt per person | +2.7% |
| 2002 | 0.0001 kt per person | -0.2% |
| 2003 | 0.0001 kt per person | -2.5% |
| 2004 | 0.0001 kt per person | -0.1% |
| 2005 | 0.0001 kt per person | +4.0% |
| 2006 | 0.0001 kt per person | +0.9% |
| 2007 | 0.0001 kt per person | -4.6% |
| 2008 | 0.0001 kt per person | -3.3% |
| 2009 | 0.0001 kt per person | -0.1% |
| 2010 | 0.0001 kt per person | +1.0% |
| 2011 | 0.0001 kt per person | -1.8% |
| 2012 | 0.0001 kt per person | -3.2% |
| 2013 | 0.0001 kt per person | -4.9% |
| 2014 | 0.0001 kt per person | -0.3% |
| 2015 | 0.0001 kt per person | -1.3% |
| 2016 | 0.0001 kt per person | -3.9% |
| 2017 | 0 kt per person | -1.5% |
| 2018 | 0 kt per person | -2.6% |
| 2019 | 0 kt per person | -4.8% |
| 2020 | 0 kt per person | -1.6% |
| 2021 | 0 kt per person | +0.6% |
| 2022 | 0 kt per person | -0.4% |
| 2023 | 0 kt per person | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 9 |
| 1970s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 1980s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 1990s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2000s | 0.0001 kt per person | 0.0001 kt per person | 0.0001 kt per person | 10 |
| 2010s | 0.0001 kt per person | 0 kt per person | 0.0001 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 72.47 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Switzerland?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Switzerland was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Switzerland?
- The highest recorded value was 0.0001 kt per person in 1980.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Switzerland?
- The lowest recorded value was 0 kt per person in 2023.
- How does Switzerland rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Switzerland ranks 35th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Switzerland?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.