Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Montenegro
Montenegro: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0.0005 kt per square kilometre in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Montenegro, 2006–2023
Source: Statizoid (derived). Measured in kt per square kilometre.
Analysis
Montenegro recorded 0.0005 kt per square kilometre for meat of pig with the bone, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of up 1.5% on the previous year and up 34.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Montenegro peaked at 0.0012 kt per square kilometre in 2016 and was at its lowest, 0.0002 kt per square kilometre, in 2008.
Montenegro ranks 106th of 149 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Montenegro, year by year
| Year | kt per square kilometre | Change |
|---|---|---|
| 2006 | 0.0003 kt per square kilometre | — |
| 2007 | 0.0002 kt per square kilometre | -22.7% |
| 2008 | 0.0002 kt per square kilometre | -2.7% |
| 2009 | 0.0003 kt per square kilometre | +23.3% |
| 2010 | 0.0002 kt per square kilometre | -9.4% |
| 2011 | 0.0003 kt per square kilometre | +43.7% |
| 2012 | 0.0005 kt per square kilometre | +32.7% |
| 2013 | 0.0004 kt per square kilometre | -13.4% |
| 2014 | 0.0004 kt per square kilometre | +11.7% |
| 2015 | 0.0005 kt per square kilometre | +20.8% |
| 2016 | 0.0012 kt per square kilometre | +124.2% |
| 2017 | 0.0005 kt per square kilometre | -55.1% |
| 2018 | 0.0005 kt per square kilometre | -6.0% |
| 2019 | 0.0005 kt per square kilometre | -2.2% |
| 2020 | 0.0006 kt per square kilometre | +11.7% |
| 2021 | 0.0005 kt per square kilometre | -5.7% |
| 2022 | 0.0005 kt per square kilometre | +0.9% |
| 2023 | 0.0005 kt per square kilometre | +1.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +124.2% | 0.0005 kt per square kilometre | 0.0012 kt per square kilometre |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0002 kt per square kilometre | 0.0002 kt per square kilometre | 0.0003 kt per square kilometre | 4 |
| 2010s | 0.0005 kt per square kilometre | 0.0002 kt per square kilometre | 0.0012 kt per square kilometre | 10 |
| 2020s | 0.0005 kt per square kilometre | 0.0005 kt per square kilometre | 0.0006 kt per square kilometre | 4 |
Countries ranked near Montenegro
- 103 India 0.0006 kt per square kilometre compare
- 104 Norway 0.0006 kt per square kilometre compare
- 105 Peru 0.0006 kt per square kilometre compare
- 107 Georgia 0.0005 kt per square kilometre compare
- 108 Argentina 0.0005 kt per square kilometre compare
- 109 Central African Republic 0.0004 kt per square kilometre compare
More climate change data for Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Montenegro?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Montenegro was 0.0005 kt per square kilometre in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Montenegro?
- The highest recorded value was 0.0012 kt per square kilometre in 2016.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Montenegro?
- The lowest recorded value was 0.0002 kt per square kilometre in 2008.
- How does Montenegro rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Montenegro ranks 106th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Montenegro?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per square kilometre. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Land area (sq. km)
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Land area FAOSTAT, Food and Agriculture Organization of the United Nations (FAO)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.