Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Equatorial Guinea
Equatorial Guinea: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per US$ of GDP in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Equatorial Guinea, 1962–2023
Source: Statizoid (derived). Measured in kt per US$ of GDP.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Equatorial Guinea is 0 kt per US$ of GDP, measured in 2023.
That represents a change of up 12.6% on the previous year and up 98.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Equatorial Guinea peaked at 0 kt per US$ of GDP in 1981 and was at its lowest, 0 kt per US$ of GDP, in 2012.
Equatorial Guinea ranks 133rd of 149 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Equatorial Guinea, year by year
| Year | kt per US$ of GDP | Change |
|---|---|---|
| 1962 | 0 kt per US$ of GDP | — |
| 1963 | 0 kt per US$ of GDP | -3.8% |
| 1964 | 0 kt per US$ of GDP | -0.1% |
| 1965 | 0 kt per US$ of GDP | -12.2% |
| 1966 | 0 kt per US$ of GDP | -6.3% |
| 1967 | 0 kt per US$ of GDP | -4.4% |
| 1968 | 0 kt per US$ of GDP | +7.1% |
| 1969 | 0 kt per US$ of GDP | +1.0% |
| 1970 | 0 kt per US$ of GDP | +1.3% |
| 1971 | 0 kt per US$ of GDP | +2.1% |
| 1972 | 0 kt per US$ of GDP | -0.2% |
| 1973 | 0 kt per US$ of GDP | -19.4% |
| 1974 | 0 kt per US$ of GDP | -13.8% |
| 1975 | 0 kt per US$ of GDP | -4.7% |
| 1976 | 0 kt per US$ of GDP | +0.6% |
| 1977 | 0 kt per US$ of GDP | -0.3% |
| 1980 | 0 kt per US$ of GDP | +106.4% |
| 1981 | 0 kt per US$ of GDP | +41.8% |
| 1982 | 0 kt per US$ of GDP | -17.1% |
| 1983 | 0 kt per US$ of GDP | +2.4% |
| 1984 | 0 kt per US$ of GDP | -11.7% |
| 1985 | 0 kt per US$ of GDP | -19.0% |
| 1986 | 0 kt per US$ of GDP | -16.5% |
| 1987 | 0 kt per US$ of GDP | -18.1% |
| 1988 | 0 kt per US$ of GDP | -6.7% |
| 1989 | 0 kt per US$ of GDP | +16.9% |
| 1990 | 0 kt per US$ of GDP | -19.3% |
| 1991 | 0 kt per US$ of GDP | +1.5% |
| 1992 | 0 kt per US$ of GDP | -15.6% |
| 1993 | 0 kt per US$ of GDP | +1.4% |
| 1994 | 0 kt per US$ of GDP | +38.2% |
| 1995 | 0 kt per US$ of GDP | -28.6% |
| 1996 | 0 kt per US$ of GDP | -36.4% |
| 1997 | 0 kt per US$ of GDP | -47.2% |
| 1998 | 0 kt per US$ of GDP | +19.8% |
| 1999 | 0 kt per US$ of GDP | -37.9% |
| 2000 | 0 kt per US$ of GDP | -40.4% |
| 2001 | 0 kt per US$ of GDP | -26.9% |
| 2002 | 0 kt per US$ of GDP | -19.1% |
| 2003 | 0 kt per US$ of GDP | -27.3% |
| 2004 | 0 kt per US$ of GDP | -42.5% |
| 2005 | 0 kt per US$ of GDP | -46.3% |
| 2006 | 0 kt per US$ of GDP | -18.5% |
| 2007 | 0 kt per US$ of GDP | -21.3% |
| 2008 | 0 kt per US$ of GDP | -33.8% |
| 2009 | 0 kt per US$ of GDP | +31.4% |
| 2010 | 0 kt per US$ of GDP | -7.6% |
| 2011 | 0 kt per US$ of GDP | -20.9% |
| 2012 | 0 kt per US$ of GDP | -4.6% |
| 2013 | 0 kt per US$ of GDP | +2.7% |
| 2014 | 0 kt per US$ of GDP | +4.3% |
| 2015 | 0 kt per US$ of GDP | +65.6% |
| 2016 | 0 kt per US$ of GDP | +19.4% |
| 2017 | 0 kt per US$ of GDP | -7.6% |
| 2018 | 0 kt per US$ of GDP | -5.2% |
| 2019 | 0 kt per US$ of GDP | +17.3% |
| 2020 | 0 kt per US$ of GDP | +15.2% |
| 2021 | 0 kt per US$ of GDP | -19.3% |
| 2022 | 0 kt per US$ of GDP | -10.5% |
| 2023 | 0 kt per US$ of GDP | +12.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +106.4% | 0 kt per US$ of GDP | 0 kt per US$ of GDP |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per US$ of GDP | 0 kt per US$ of GDP | 0 kt per US$ of GDP | 8 |
| 1970s | 0 kt per US$ of GDP | 0 kt per US$ of GDP | 0 kt per US$ of GDP | 8 |
| 1980s | 0 kt per US$ of GDP | 0 kt per US$ of GDP | 0 kt per US$ of GDP | 10 |
| 1990s | 0 kt per US$ of GDP | 0 kt per US$ of GDP | 0 kt per US$ of GDP | 10 |
| 2000s | 0 kt per US$ of GDP | 0 kt per US$ of GDP | 0 kt per US$ of GDP | 10 |
| 2010s | 0 kt per US$ of GDP | 0 kt per US$ of GDP | 0 kt per US$ of GDP | 10 |
| 2020s | 0 kt per US$ of GDP | 0 kt per US$ of GDP | 0 kt per US$ of GDP | 4 |
Countries ranked near Equatorial Guinea
More climate change data for Equatorial Guinea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 300,667 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25.27 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14.62 kt (2050)
- Emissions from livestock — Emissions 0.0402 kt (2050)
- Emissions from livestock — Emissions 0.5221 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.67 kt (2050)
- Emissions from crops — Emissions 0.0063 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.67 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Equatorial Guinea was 0 kt per US$ of GDP in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Equatorial Guinea?
- The highest recorded value was 0 kt per US$ of GDP in 1981.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Equatorial Guinea?
- The lowest recorded value was 0 kt per US$ of GDP in 2012.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Equatorial Guinea ranks 133rd out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Equatorial Guinea?
- Over the last ten years it is up 98.7%. The long-run trend across the full record is volatile.
- Where does this Equatorial Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 60 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ GDP (current US$)
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.