Meat of pig with the bone, fresh or chilled — Emissions intensity in Liberia

Liberia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 0.0013 % change on previous year in 2023. ◆ Volatile

Latest (2023)
0.0013 % change on previous year
Change on year
down 91.7%
World rank
97th
of 189 countries
All-time high
0.8388 % change on previous year
in 1975
All-time low
-2.84 % change on previous year
in 1989
Years of data
62
1962–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Liberia, 1962–2023

-3-2-101196219922023

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Liberia is 0.0013 % change on previous year, measured in 2023.

Compared with earlier readings it is down 91.7% on the previous year and up 101.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Liberia peaked at 0.8388 % change on previous year in 1975 and was at its lowest, -2.84 % change on previous year, in 1989.

That places Liberia 97th out of 189 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Liberia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate in Liberia, 1962 to 2023.
Year % change on previous year Change
1962 0.1512 % change on previous year —
1963 -0.166 % change on previous year -209.8%
1964 -0.0962 % change on previous year -42.0%
1965 0.1789 % change on previous year -285.9%
1966 -0.1199 % change on previous year -167.0%
1967 0.1538 % change on previous year -228.3%
1968 -0.0874 % change on previous year -156.8%
1969 -0.0662 % change on previous year -24.2%
1970 0.1563 % change on previous year -336.0%
1971 -0.0599 % change on previous year -138.3%
1972 -0.0675 % change on previous year +12.6%
1973 0.1087 % change on previous year -261.2%
1974 -0.859 % change on previous year -889.9%
1975 0.8388 % change on previous year -197.6%
1976 -0.7631 % change on previous year -191.0%
1977 0.7941 % change on previous year -204.1%
1978 -0.5257 % change on previous year -166.2%
1979 0.5498 % change on previous year -204.6%
1980 -0.6903 % change on previous year -225.6%
1981 0.1383 % change on previous year -120.0%
1982 0.0427 % change on previous year -69.1%
1983 0.4768 % change on previous year +1017.2%
1984 -0.0674 % change on previous year -114.1%
1985 -0.2987 % change on previous year +342.9%
1986 0.3397 % change on previous year -213.7%
1987 0.035 % change on previous year -89.7%
1988 0 % change on previous year -100.0%
1989 -2.84 % change on previous year —
1990 -1.27 % change on previous year -55.2%
1991 0 % change on previous year -100.0%
1992 0 % change on previous year —
1993 0 % change on previous year —
1994 0 % change on previous year —
1995 0 % change on previous year —
1996 0 % change on previous year —
1997 0 % change on previous year —
1998 0 % change on previous year —
1999 0 % change on previous year —
2000 -1.47 % change on previous year —
2001 0 % change on previous year -100.0%
2002 0 % change on previous year —
2003 0 % change on previous year —
2004 0 % change on previous year —
2005 0 % change on previous year —
2006 -0.3898 % change on previous year —
2007 0.008 % change on previous year -102.0%
2008 -0.0225 % change on previous year -383.3%
2009 -0.0371 % change on previous year +64.7%
2010 0.0279 % change on previous year -175.0%
2011 0.7191 % change on previous year +2480.2%
2012 -0.0962 % change on previous year -113.4%
2013 -0.1187 % change on previous year +23.4%
2014 -0.3762 % change on previous year +217.0%
2015 0.0345 % change on previous year -109.2%
2016 -0.0503 % change on previous year -246.1%
2017 -0.0557 % change on previous year +10.6%
2018 0.4906 % change on previous year -981.4%
2019 -0.0303 % change on previous year -106.2%
2020 -0.0053 % change on previous year -82.6%
2021 -0.0304 % change on previous year +475.0%
2022 0.0158 % change on previous year -152.2%
2023 0.0013 % change on previous year -91.7%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Liberia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +2480.2% 0.0279 % change on previous year 0.7191 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s -0.0065 % change on previous year -0.166 % change on previous year 0.1789 % change on previous year 8
1970s 0.0173 % change on previous year -0.859 % change on previous year 0.8388 % change on previous year 10
1980s -0.2861 % change on previous year -2.84 % change on previous year 0.4768 % change on previous year 10
1990s -0.1271 % change on previous year -1.27 % change on previous year 0 % change on previous year 10
2000s -0.1916 % change on previous year -1.47 % change on previous year 0.008 % change on previous year 10
2010s 0.0545 % change on previous year -0.3762 % change on previous year 0.7191 % change on previous year 10
2020s -0.0046 % change on previous year -0.0304 % change on previous year 0.0158 % change on previous year 4

Countries ranked near Liberia

  1. 94 Eswatini 0.0089 % change on previous year compare
  2. 95 Burkina Faso 0.0087 % change on previous year compare
  3. 96 Nepal 0.0064 % change on previous year compare
  4. 98 Chad -0.0044 % change on previous year compare
  5. 99 Dominican Republic -0.0094 % change on previous year compare
  6. 100 Ethiopia -0.0126 % change on previous year compare

See the full ranking of 219 places →

More climate change data for Liberia

All data for Liberia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Liberia?
Meat of pig with the bone, fresh or chilled — emissions intensity in Liberia was 0.0013 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Liberia?
The highest recorded value was 0.8388 % change on previous year in 1975.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Liberia?
The lowest recorded value was -2.84 % change on previous year in 1989.
How does Liberia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
Liberia ranks 97th out of 189 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Liberia?
Over the last ten years it is up 101.1%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Liberia. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/liberia/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/liberia/">Meat of pig with the bone, fresh or chilled — Emissions intensity in Liberia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.