Meat of pig with the bone, fresh or chilled — Emissions intensity in Burkina Faso
Burkina Faso: Meat of pig with the bone, fresh or chilled — Emissions intensity was 0.0087 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Burkina Faso, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Burkina Faso stood at 0.0087 % change on previous year.
The figure is up 166.7% on the previous year and down 99.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Burkina Faso peaked at 2.84 % change on previous year in 1975 and was at its lowest, -85.88 % change on previous year, in 1991.
That places Burkina Faso 95th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Burkina Faso, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.6931 % change on previous year | — |
| 1963 | -0.1613 % change on previous year | -123.3% |
| 1964 | 0.2134 % change on previous year | -232.3% |
| 1965 | 0.2625 % change on previous year | +23.1% |
| 1966 | -0.4001 % change on previous year | -252.4% |
| 1967 | 0.177 % change on previous year | -144.2% |
| 1968 | -0.1907 % change on previous year | -207.7% |
| 1969 | 1.46 % change on previous year | -866.0% |
| 1970 | -2.01 % change on previous year | -237.7% |
| 1971 | -0.0107 % change on previous year | -99.5% |
| 1972 | 0.0107 % change on previous year | -200.0% |
| 1973 | -0.093 % change on previous year | -965.3% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 2.84 % change on previous year | — |
| 1976 | -2.67 % change on previous year | -194.1% |
| 1977 | 1.21 % change on previous year | -145.5% |
| 1978 | -0.0257 % change on previous year | -102.1% |
| 1979 | -0.6191 % change on previous year | +2307.0% |
| 1980 | -0.5802 % change on previous year | -6.3% |
| 1981 | -0.0136 % change on previous year | -97.6% |
| 1982 | 0.0062 % change on previous year | -145.5% |
| 1983 | 0.0045 % change on previous year | -26.7% |
| 1984 | -0.0198 % change on previous year | -536.3% |
| 1985 | 0.0149 % change on previous year | -175.0% |
| 1986 | 0.2174 % change on previous year | +1360.9% |
| 1987 | 0.872 % change on previous year | +301.0% |
| 1988 | -1.71 % change on previous year | -295.8% |
| 1989 | -0.1677 % change on previous year | -90.2% |
| 1990 | -34.2 % change on previous year | +20299.0% |
| 1991 | -85.88 % change on previous year | +151.1% |
| 1992 | 0.5335 % change on previous year | -100.6% |
| 1993 | -0.8206 % change on previous year | -253.8% |
| 1994 | -0.1619 % change on previous year | -80.3% |
| 1995 | -0.4729 % change on previous year | +192.1% |
| 1996 | 1.61 % change on previous year | -439.7% |
| 1997 | -0.8729 % change on previous year | -154.3% |
| 1998 | 0.0225 % change on previous year | -102.6% |
| 1999 | 0.0809 % change on previous year | +259.9% |
| 2000 | -0.6553 % change on previous year | -910.5% |
| 2001 | 0.9397 % change on previous year | -243.4% |
| 2002 | 0.2104 % change on previous year | -77.6% |
| 2003 | 0.2323 % change on previous year | +10.4% |
| 2004 | 0.9759 % change on previous year | +320.2% |
| 2005 | 0.203 % change on previous year | -79.2% |
| 2006 | -0.4228 % change on previous year | -308.3% |
| 2007 | -0.0442 % change on previous year | -89.5% |
| 2008 | -0.0487 % change on previous year | +10.0% |
| 2009 | -0.0221 % change on previous year | -54.5% |
| 2010 | -0.2922 % change on previous year | +1220.3% |
| 2011 | 0.5684 % change on previous year | -294.5% |
| 2012 | 0.3047 % change on previous year | -46.4% |
| 2013 | 1.2 % change on previous year | +293.0% |
| 2014 | -1.67 % change on previous year | -239.5% |
| 2015 | -0.3628 % change on previous year | -78.3% |
| 2016 | 0.9946 % change on previous year | -374.2% |
| 2017 | 0.0308 % change on previous year | -96.9% |
| 2018 | 0.6988 % change on previous year | +2170.7% |
| 2019 | 0.1004 % change on previous year | -85.6% |
| 2020 | -1.43 % change on previous year | -1520.3% |
| 2021 | 1.34 % change on previous year | -194.0% |
| 2022 | -0.0131 % change on previous year | -101.0% |
| 2023 | 0.0087 % change on previous year | -166.7% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -20299.0% | -0.1677 % change on previous year | -34.2 % change on previous year |
| 1979 | -2307.0% | -0.0257 % change on previous year | -0.6191 % change on previous year |
| 2018 | +2170.7% | 0.0308 % change on previous year | 0.6988 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2568 % change on previous year | -0.4001 % change on previous year | 1.46 % change on previous year | 8 |
| 1970s | -0.1368 % change on previous year | -2.67 % change on previous year | 2.84 % change on previous year | 10 |
| 1980s | -0.1374 % change on previous year | -1.71 % change on previous year | 0.872 % change on previous year | 10 |
| 1990s | -12.02 % change on previous year | -85.88 % change on previous year | 1.61 % change on previous year | 10 |
| 2000s | 0.1368 % change on previous year | -0.6553 % change on previous year | 0.9759 % change on previous year | 10 |
| 2010s | 0.157 % change on previous year | -1.67 % change on previous year | 1.2 % change on previous year | 10 |
| 2020s | -0.0225 % change on previous year | -1.43 % change on previous year | 1.34 % change on previous year | 4 |
Countries ranked near Burkina Faso
- 92 Israel 0.0817 % change on previous year compare
- 93 Japan 0.0405 % change on previous year compare
- 94 Eswatini 0.0089 % change on previous year compare
- 96 Nepal 0.0064 % change on previous year compare
- 97 Liberia 0.0013 % change on previous year compare
- 98 Chad -0.0044 % change on previous year compare
More climate change data for Burkina Faso
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 118.69 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 29,986 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,729 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,257 kt (2050)
- Emissions from livestock — Emissions 40.49 kt (2050)
- Emissions from livestock — Emissions 687.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,646 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,267 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,379 kt (2050)
- Emissions from crops — Emissions 4.78 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Burkina Faso?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Burkina Faso was 0.0087 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Burkina Faso?
- The highest recorded value was 2.84 % change on previous year in 1975.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Burkina Faso?
- The lowest recorded value was -85.88 % change on previous year in 1991.
- How does Burkina Faso rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Burkina Faso ranks 95th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Burkina Faso?
- Over the last ten years it is down 99.3%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.