Meat of pig with the bone, fresh or chilled — Emissions intensity in Malaysia
Malaysia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.79 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Malaysia, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Malaysia stood at 1.79 % change on previous year.
Compared with earlier readings it is up 171.8% on the previous year and down 82.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Malaysia peaked at 13.29 % change on previous year in 1994 and was at its lowest, -20.32 % change on previous year, in 1991.
Malaysia ranks 61st of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Malaysia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.61 % change on previous year | — |
| 1963 | 10.87 % change on previous year | -775.7% |
| 1964 | -7.38 % change on previous year | -167.9% |
| 1965 | -6.41 % change on previous year | -13.2% |
| 1966 | 7.69 % change on previous year | -220.0% |
| 1967 | 8.51 % change on previous year | +10.6% |
| 1968 | 10.86 % change on previous year | +27.7% |
| 1969 | -12.53 % change on previous year | -215.4% |
| 1970 | -0.6795 % change on previous year | -94.6% |
| 1971 | -11.55 % change on previous year | +1599.3% |
| 1972 | -4.81 % change on previous year | -58.3% |
| 1973 | -0.6686 % change on previous year | -86.1% |
| 1974 | 0.5894 % change on previous year | -188.1% |
| 1975 | -3.25 % change on previous year | -651.9% |
| 1976 | -0.5328 % change on previous year | -83.6% |
| 1977 | 4.56 % change on previous year | -955.5% |
| 1978 | 2.25 % change on previous year | -50.6% |
| 1979 | 5.08 % change on previous year | +125.6% |
| 1980 | -3.41 % change on previous year | -167.2% |
| 1981 | 6.42 % change on previous year | -288.2% |
| 1982 | 3.35 % change on previous year | -47.8% |
| 1983 | -1.57 % change on previous year | -146.9% |
| 1984 | -3.03 % change on previous year | +92.9% |
| 1985 | -3.06 % change on previous year | +0.9% |
| 1986 | -0.657 % change on previous year | -78.5% |
| 1987 | -5.54 % change on previous year | +743.2% |
| 1988 | 0.3757 % change on previous year | -106.8% |
| 1989 | -8.01 % change on previous year | -2231.3% |
| 1990 | -1.07 % change on previous year | -86.6% |
| 1991 | -20.32 % change on previous year | +1797.3% |
| 1992 | 6.99 % change on previous year | -134.4% |
| 1993 | -1.48 % change on previous year | -121.2% |
| 1994 | 13.29 % change on previous year | -998.0% |
| 1995 | -1.14 % change on previous year | -108.6% |
| 1996 | -3.73 % change on previous year | +227.8% |
| 1997 | 4.2 % change on previous year | -212.5% |
| 1998 | -2.39 % change on previous year | -157.0% |
| 1999 | 5.84 % change on previous year | -344.3% |
| 2000 | 2.89 % change on previous year | -50.5% |
| 2001 | -9.91 % change on previous year | -442.6% |
| 2002 | -0.6303 % change on previous year | -93.6% |
| 2003 | 2.19 % change on previous year | -447.9% |
| 2004 | -2.77 % change on previous year | -226.3% |
| 2005 | -7.33 % change on previous year | +164.7% |
| 2006 | -4.2 % change on previous year | -42.8% |
| 2007 | 7.84 % change on previous year | -286.8% |
| 2008 | 0.996 % change on previous year | -87.3% |
| 2009 | -12.82 % change on previous year | -1386.8% |
| 2010 | -7.58 % change on previous year | -40.8% |
| 2011 | 2.31 % change on previous year | -130.5% |
| 2012 | 0.8503 % change on previous year | -63.2% |
| 2013 | 10.47 % change on previous year | +1132.0% |
| 2014 | 7.45 % change on previous year | -28.9% |
| 2015 | -15.76 % change on previous year | -311.5% |
| 2016 | 0.0049 % change on previous year | -100.0% |
| 2017 | -0.0049 % change on previous year | -200.0% |
| 2018 | 3.69 % change on previous year | -75303.6% |
| 2019 | -3.56 % change on previous year | -196.4% |
| 2020 | -0.0049 % change on previous year | -99.9% |
| 2021 | 0.0049 % change on previous year | -200.0% |
| 2022 | -2.5 % change on previous year | -51097.6% |
| 2023 | 1.79 % change on previous year | -171.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +75303.6% | -0.0049 % change on previous year | 3.69 % change on previous year |
| 2022 | -51097.6% | 0.0049 % change on previous year | -2.5 % change on previous year |
| 1989 | -2231.3% | 0.3757 % change on previous year | -8.01 % change on previous year |
| 1991 | -1797.3% | -1.07 % change on previous year | -20.32 % change on previous year |
| 1971 | -1599.3% | -0.6795 % change on previous year | -11.55 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.25 % change on previous year | -12.53 % change on previous year | 10.87 % change on previous year | 8 |
| 1970s | -0.902 % change on previous year | -11.55 % change on previous year | 5.08 % change on previous year | 10 |
| 1980s | -1.51 % change on previous year | -8.01 % change on previous year | 6.42 % change on previous year | 10 |
| 1990s | 0.0189 % change on previous year | -20.32 % change on previous year | 13.29 % change on previous year | 10 |
| 2000s | -2.37 % change on previous year | -12.82 % change on previous year | 7.84 % change on previous year | 10 |
| 2010s | -0.2122 % change on previous year | -15.76 % change on previous year | 10.47 % change on previous year | 10 |
| 2020s | -0.1763 % change on previous year | -2.5 % change on previous year | 1.79 % change on previous year | 4 |
Countries ranked near Malaysia
- 58 Nicaragua 2.12 % change on previous year compare
- 59 Democratic Republic of the Congo 2.06 % change on previous year compare
- 60 Angola 1.96 % change on previous year compare
- 62 Equatorial Guinea 1.64 % change on previous year compare
- 63 Tajikistan 1.47 % change on previous year compare
- 64 Russian Federation 1.21 % change on previous year compare
More climate change data for Malaysia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 621.79 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,551 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,936 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,616 kt (2050)
- Emissions from livestock — Emissions 7.31 kt (2050)
- Emissions from livestock — Emissions 93.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,214 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,641 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,573 kt (2050)
- Emissions from crops — Emissions 13.74 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Malaysia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Malaysia was 1.79 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Malaysia?
- The highest recorded value was 13.29 % change on previous year in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Malaysia?
- The lowest recorded value was -20.32 % change on previous year in 1991.
- How does Malaysia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Malaysia ranks 61st out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Malaysia?
- Over the last ten years it is down 82.9%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.