Meat of pig with the bone, fresh or chilled — Emissions intensity in Equatorial Guinea
Equatorial Guinea: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.64 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Equatorial Guinea, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Equatorial Guinea is 1.64 % change on previous year, measured in 2023.
The figure is up 239.6% on the previous year and up 124.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Equatorial Guinea peaked at 20 % change on previous year in 1966 and was at its lowest, -6.63 % change on previous year, in 2013.
Equatorial Guinea ranks 62nd of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Equatorial Guinea, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -4.15 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | -0.0541 % change on previous year | — |
| 1965 | 2.66 % change on previous year | -5014.4% |
| 1966 | 20 % change on previous year | +652.9% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | 0.5354 % change on previous year | — |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 0 % change on previous year | — |
| 1972 | -4.25 % change on previous year | — |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | 0 % change on previous year | — |
| 1975 | 0.7485 % change on previous year | — |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 0 % change on previous year | — |
| 1978 | 0.5015 % change on previous year | — |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | 0 % change on previous year | — |
| 1981 | -1.61 % change on previous year | — |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 2.78 % change on previous year | — |
| 1984 | -4.17 % change on previous year | -249.7% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 2.71 % change on previous year | — |
| 1987 | -2.04 % change on previous year | -175.3% |
| 1988 | -1.55 % change on previous year | -24.1% |
| 1989 | 0.6127 % change on previous year | -139.5% |
| 1990 | 0.5861 % change on previous year | -4.3% |
| 1991 | -1.46 % change on previous year | -349.1% |
| 1992 | 0.5858 % change on previous year | -140.1% |
| 1993 | 0.5604 % change on previous year | -4.3% |
| 1994 | 0.5381 % change on previous year | -4.0% |
| 1995 | -1.36 % change on previous year | -352.4% |
| 1996 | 2.41 % change on previous year | -277.2% |
| 1997 | -1.32 % change on previous year | -154.7% |
| 1998 | -1.29 % change on previous year | -2.1% |
| 1999 | 2.3 % change on previous year | -278.2% |
| 2000 | -1.25 % change on previous year | -154.5% |
| 2001 | 0.4791 % change on previous year | -138.3% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 0.4623 % change on previous year | — |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 0 % change on previous year | — |
| 2007 | 0.4457 % change on previous year | — |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | -0.9883 % change on previous year | — |
| 2010 | -1.68 % change on previous year | +69.8% |
| 2011 | 2.07 % change on previous year | -223.4% |
| 2012 | -0.9321 % change on previous year | -145.0% |
| 2013 | -6.63 % change on previous year | +611.1% |
| 2014 | 4.82 % change on previous year | -172.7% |
| 2015 | 0.4896 % change on previous year | -89.8% |
| 2016 | 0.1943 % change on previous year | -60.3% |
| 2017 | -1.13 % change on previous year | -684.0% |
| 2018 | 1.03 % change on previous year | -191.1% |
| 2019 | 0.2731 % change on previous year | -73.6% |
| 2020 | -1.52 % change on previous year | -655.3% |
| 2021 | -1.79 % change on previous year | +17.9% |
| 2022 | -1.17 % change on previous year | -34.5% |
| 2023 | 1.64 % change on previous year | -239.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +5014.4% | -0.0541 % change on previous year | 2.66 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.37 % change on previous year | -4.15 % change on previous year | 20 % change on previous year | 8 |
| 1970s | -0.3005 % change on previous year | -4.25 % change on previous year | 0.7485 % change on previous year | 10 |
| 1980s | -0.326 % change on previous year | -4.17 % change on previous year | 2.78 % change on previous year | 10 |
| 1990s | 0.155 % change on previous year | -1.46 % change on previous year | 2.41 % change on previous year | 10 |
| 2000s | -0.0852 % change on previous year | -1.25 % change on previous year | 0.4791 % change on previous year | 10 |
| 2010s | -0.1493 % change on previous year | -6.63 % change on previous year | 4.82 % change on previous year | 10 |
| 2020s | -0.7103 % change on previous year | -1.79 % change on previous year | 1.64 % change on previous year | 4 |
Countries ranked near Equatorial Guinea
- 59 Democratic Republic of the Congo 2.06 % change on previous year compare
- 60 Angola 1.96 % change on previous year compare
- 61 Malaysia 1.79 % change on previous year compare
- 63 Tajikistan 1.47 % change on previous year compare
- 64 Russian Federation 1.21 % change on previous year compare
- 65 Cyprus 1.19 % change on previous year compare
More climate change data for Equatorial Guinea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 300,667 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25.27 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14.62 kt (2050)
- Emissions from livestock — Emissions 0.0402 kt (2050)
- Emissions from livestock — Emissions 0.5221 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.67 kt (2050)
- Emissions from crops — Emissions 0.0063 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.67 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Equatorial Guinea was 1.64 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Equatorial Guinea?
- The highest recorded value was 20 % change on previous year in 1966.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Equatorial Guinea?
- The lowest recorded value was -6.63 % change on previous year in 2013.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Equatorial Guinea ranks 62nd out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Equatorial Guinea?
- Over the last ten years it is up 124.7%. The long-run trend across the full record is volatile.
- Where does this Equatorial Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.