Meat of pig with the bone, fresh or chilled — Emissions intensity in Cyprus
Cyprus: Meat of pig with the bone, fresh or chilled — Emissions intensity was 1.19 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Cyprus, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Cyprus recorded 1.19 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 321.3% on the previous year and up 132.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Cyprus peaked at 41.14 % change on previous year in 1974 and was at its lowest, -46.57 % change on previous year, in 1966.
Cyprus ranks 65th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Cyprus, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 24.86 % change on previous year | — |
| 1963 | -16.83 % change on previous year | -167.7% |
| 1964 | -2.64 % change on previous year | -84.3% |
| 1965 | -4.21 % change on previous year | +59.3% |
| 1966 | -46.57 % change on previous year | +1005.5% |
| 1967 | 21.22 % change on previous year | -145.6% |
| 1968 | -3.47 % change on previous year | -116.4% |
| 1969 | -14.98 % change on previous year | +331.6% |
| 1970 | 24.86 % change on previous year | -266.0% |
| 1971 | -2.34 % change on previous year | -109.4% |
| 1972 | -9.43 % change on previous year | +302.9% |
| 1973 | -4.41 % change on previous year | -53.2% |
| 1974 | 41.14 % change on previous year | -1032.8% |
| 1975 | -15.51 % change on previous year | -137.7% |
| 1976 | -4.89 % change on previous year | -68.5% |
| 1977 | 11.53 % change on previous year | -335.8% |
| 1978 | 18.65 % change on previous year | +61.8% |
| 1979 | -10.9 % change on previous year | -158.4% |
| 1980 | -7.84 % change on previous year | -28.0% |
| 1981 | 2.45 % change on previous year | -131.3% |
| 1982 | -4.11 % change on previous year | -267.7% |
| 1983 | 5.27 % change on previous year | -228.2% |
| 1984 | 4.8 % change on previous year | -9.0% |
| 1985 | -5.01 % change on previous year | -204.5% |
| 1986 | -12.67 % change on previous year | +152.6% |
| 1987 | 2.56 % change on previous year | -120.2% |
| 1988 | 9.04 % change on previous year | +253.1% |
| 1989 | -0.2372 % change on previous year | -102.6% |
| 1990 | -7.67 % change on previous year | +3134.5% |
| 1991 | 3.78 % change on previous year | -149.3% |
| 1992 | 9.75 % change on previous year | +157.9% |
| 1993 | -8.53 % change on previous year | -187.5% |
| 1994 | -10.04 % change on previous year | +17.7% |
| 1995 | 4.33 % change on previous year | -143.2% |
| 1996 | 0.1376 % change on previous year | -96.8% |
| 1997 | 2.7 % change on previous year | +1860.2% |
| 1998 | 1.57 % change on previous year | -41.7% |
| 1999 | -6.83 % change on previous year | -535.0% |
| 2000 | -8.18 % change on previous year | +19.7% |
| 2001 | 13.87 % change on previous year | -269.6% |
| 2002 | 6.56 % change on previous year | -52.7% |
| 2003 | -4.99 % change on previous year | -176.1% |
| 2004 | -5.45 % change on previous year | +9.2% |
| 2005 | -7.78 % change on previous year | +42.6% |
| 2006 | 9.7 % change on previous year | -224.7% |
| 2007 | -4.98 % change on previous year | -151.4% |
| 2008 | -4.07 % change on previous year | -18.4% |
| 2009 | 1.48 % change on previous year | -136.5% |
| 2010 | 1.91 % change on previous year | +28.8% |
| 2011 | -2.11 % change on previous year | -210.5% |
| 2012 | -4.06 % change on previous year | +92.4% |
| 2013 | -3.64 % change on previous year | -10.4% |
| 2014 | 9.13 % change on previous year | -350.8% |
| 2015 | 1.92 % change on previous year | -79.0% |
| 2016 | -1.77 % change on previous year | -192.2% |
| 2017 | 1.01 % change on previous year | -157.0% |
| 2018 | 6.75 % change on previous year | +571.1% |
| 2019 | -6.33 % change on previous year | -193.8% |
| 2020 | 4.38 % change on previous year | -169.2% |
| 2021 | -2.59 % change on previous year | -159.2% |
| 2022 | -0.5376 % change on previous year | -79.3% |
| 2023 | 1.19 % change on previous year | -321.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -3134.5% | -0.2372 % change on previous year | -7.67 % change on previous year |
| 1997 | +1860.2% | 0.1376 % change on previous year | 2.7 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -5.33 % change on previous year | -46.57 % change on previous year | 24.86 % change on previous year | 8 |
| 1970s | 4.87 % change on previous year | -15.51 % change on previous year | 41.14 % change on previous year | 10 |
| 1980s | -0.5749 % change on previous year | -12.67 % change on previous year | 9.04 % change on previous year | 10 |
| 1990s | -1.08 % change on previous year | -10.04 % change on previous year | 9.75 % change on previous year | 10 |
| 2000s | -0.3841 % change on previous year | -8.18 % change on previous year | 13.87 % change on previous year | 10 |
| 2010s | 0.2801 % change on previous year | -6.33 % change on previous year | 9.13 % change on previous year | 10 |
| 2020s | 0.6099 % change on previous year | -2.59 % change on previous year | 4.38 % change on previous year | 4 |
Countries ranked near Cyprus
- 62 Equatorial Guinea 1.64 % change on previous year compare
- 63 Tajikistan 1.47 % change on previous year compare
- 64 Russian Federation 1.21 % change on previous year compare
- 66 Tunisia 1.18 % change on previous year compare
- 67 Malawi 1.17 % change on previous year compare
- 68 Somalia 1.15 % change on previous year compare
More climate change data for Cyprus
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.63 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Cyprus?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Cyprus was 1.19 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cyprus?
- The highest recorded value was 41.14 % change on previous year in 1974.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cyprus?
- The lowest recorded value was -46.57 % change on previous year in 1966.
- How does Cyprus rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cyprus ranks 65th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Cyprus?
- Over the last ten years it is up 132.7%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.